Vinolo, Marco Aurélio Ramirez

Regulation of inflammation by short chain fatty acids

Vinolo, M. A. R., Rodrigues, H. G., Nachbar, R. T., & Curi, R. (2011) · Nutrients

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 1,724

Regulation of immune cell function by short‐chain fatty acids

Corrêa‐Oliveira, R., Fachi, J. L., Vieira, A., Sato, F. T., & Vinolo, M. A. R. (2016) · Clinical & Translational Immunology

Gut microbiota and healthMicrobial Metabolites in Food Biotechnology

Cited by 1,346

Microbiota Derived Short Chain Fatty Acids Promote Histone Crotonylation in the Colon Through Histone Deacetylases

Fellows, R., Denizot, J., Stellato, C., Cuomo, A., Jain, P., Stoyanova, E., Balázsi, S., Hajnády, Z., Liebert, A., Kazakevych, J., et al. (2018) · Nature Communications

Histone Deacetylase Inhibitors ResearchGenomics and Chromatin Dynamics

Cited by 568

Butyrate Protects Mice from Clostridium difficile-Induced Colitis through an HIF-1-Dependent Mechanism

Fachi, J. L., Felipe, J. D. S., Pral, L. P., da Silva, B. K., Corrêa, R. O., de Andrade, M. C. P., da Fonseca, D. M., Basso, P. J., Câmara, N. O. S., de Sales e Souza, É. L., et al. (2019) · Cell Reports

Clostridium difficile and Clostridium perfringens researchGut microbiota and health

Cited by 364

Morphological, cellular and molecular basis of brain infection in COVID-19 patients

Crunfli, F., Carregari, V. C., Veras, F. P., Vendramini, P. H., Valença, A. G. F., Antunes, A. S. L. M., Brandão-Teles, C., da Silva Zuccoli, G., Reis-de-Oliveira, G., Silva-Costa, L. C., et al. (2020) · Proceedings of the National Academy of Sciences

Long-Term Effects of COVID-19SARS-CoV-2 and COVID-19 Research

Cited by 331

Fatty acids as modulators of neutrophil recruitment, function and survival

Rodrigues, H. G., Takeo Sato, F., Curi, R., & Vinolo, M. A. R. (2016) · European Journal of Pharmacology

Fatty Acid Research and HealthNeutrophil, Myeloperoxidase and Oxidative Mechanisms

Cited by 124