Hammami, Riadh

The Genus Enterococcus: Between Probiotic Potential and Safety Concerns—An Update

Hanchi, H., Mottawea, W., Sebei, K., & Hammami, R. (2018) · Frontiers in Microbiology

Probiotics and Fermented FoodsAgricultural safety and regulations

Cited by 569

Probiotic and antifungal attributes of Levilactobacillus brevis MYSN105, isolated from an Indian traditional fermented food Pozha

Somashekaraiah, R., Mottawea, W., Gunduraj, A., Joshi, U., Hammami, R., & Sreenivasa, M. Y. (2021) · Frontiers in Microbiology

Probiotics and Fermented FoodsMycotoxins in Agriculture and Food

Cited by 66

Editorial: Application of Protective Cultures and Bacteriocins for Food Biopreservation

Hammami, R., Fliss, I., & Corsetti, A. (2019) · Frontiers in Microbiology

Probiotics and Fermented FoodsListeria monocytogenes in Food Safety

Cited by 41