Frazzoli, Chiara

Contaminants in foods of animal origin in Cameroon: a one health vision for risk management “from farm to fork”

Pouokam, G. B., Foudjo, B. U. S., Samuel, C., Yamgai, P. F., Silapeux, A. K., Sando, J. T., Atonde, G. F., & Frazzoli, C. (2017) · Frontiers in Public Health

Food Safety and HygieneMycotoxins in Agriculture and Food

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Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

Obasi, C. N., Mogborukor, N. A., Dooka, B. D., Madaki, P. D., Frazzoli, C., Haddad, M., & Orisakwe, O. E. (2026) · Food Safety and Health

Food Safety and HygieneMycotoxins in Agriculture and Food

Cited by 2