Perito, Maria Angela

Sustainable consumption in the circular economy. An analysis of consumers’ purchase intentions for waste-to-value food

Coderoni, S., & Perito, M. A. (2020) · Journal of Cleaner Production

Food Waste Reduction and SustainabilityEnvironmental Sustainability in Business

Cited by 298

Defining upcycled food: The dual role of upcycling in reducing food loss and waste

Aschemann-Witzel, J., Asioli, D., Banovic, M., Perito, M. A., Peschel, A. O., & Stancu, V. (2023) · Trends in Food Science & Technology

Food Waste Reduction and SustainabilityAgriculture Sustainability and Environmental Impact

Cited by 161

Approaches for reducing wastes in the agricultural sector. An analysis of Millennials’ willingness to buy food with upcycled ingredients

Coderoni, S., & Perito, M. A. (2021) · Waste Management

Food Waste Reduction and SustainabilityConsumer Attitudes and Food Labeling

Cited by 111

Consumer acceptance of food obtained from olive by-products: A survey of Italian consumers

Perito, M. A., Di Fonzo, A., Sansone, M., & Russo, C. (2019) · British Food Journal

Consumer Attitudes and Food LabelingSensory Analysis and Statistical Methods

Cited by 70