Schwab, Clarissa

The Common Gut Microbe Eubacterium hallii also Contributes to Intestinal Propionate Formation

Engels, C., Ruscheweyh, H.-J., Beerenwinkel, N., Lacroix, C., & Schwab, C. (2016) · Frontiers in Microbiology

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 372

Methylotrophic methanogenic Thermoplasmata implicated in reduced methane emissions from bovine rumen

Poulsen, M., Schwab, C., Borg Jensen, B., Engberg, R. M., Spang, A., Canibe, N., Højberg, O., Milinovich, G., Fragner, L., Schleper, C., et al. (2013) · Nature Communications

Ruminant Nutrition and Digestive PhysiologyAnaerobic Digestion and Biogas Production

Cited by 361

Influence of In-Situ Synthesized Exopolysaccharides on the Quality of Gluten-Free Sorghum Sourdough Bread

Galle, S., Schwab, C., Dal Bello, F., Coffey, A., Gänzle, M. G., & Arendt, E. K. (2012) · International Journal of Food Microbiology

Polysaccharides Composition and ApplicationsFood composition and properties

Cited by 190

Prebiotic Galacto-Oligosaccharides Mitigate the Adverse Effects of Iron Fortification on the Gut Microbiome: A Randomised Controlled Study in Kenyan Infants

Paganini, D., Uyoga, M. A., Kortman, G. A. M., Cercamondi, C. I., Moretti, D., Barth-Jaeggi, T., Schwab, C., Boekhorst, J., Timmerman, H. M., Lacroix, C., et al. (2017) · Gut

Infant Nutrition and HealthGut microbiota and health

Cited by 172

Effect of cryopreservation and lyophilization on viability and growth of strict anaerobic human gut microbes

Bircher, L., Geirnaert, A., Hammes, F., Lacroix, C., & Schwab, C. (2018) · Microbial Biotechnology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 142

Formation of Oligosaccharides and Polysaccharides by Lactobacillus reuteri LTH5448 and Weissella cibaria 10M in Sorghum Sourdoughs

Schwab, C., Mastrangelo, M., Corsetti, A., & Gänzle, M. (2008) · Cereal Chemistry

Microbial Metabolites in Food BiotechnologyProbiotics and Fermented Foods

Cited by 135

3-Hydroxypropionic acid contributes to the antibacterial activity of glycerol metabolism by the food microbe Limosilactobacillus reuteri

Liang, N., Neužil-Bunešová, V., Tejnecký, V., Gänzle, M., & Schwab, C. (2021) · Food Microbiology

Probiotics and Fermented FoodsEssential Oils and Antimicrobial Activity

Cited by 42