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Iron Fortification Adversely Affects the Gut Microbiome, Increases Pathogen Abundance and Induces Intestinal Inflammation in Kenyan Infants

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Iron Supplementation Increases Disease Activity and Vitamin E Ameliorates the Effect in Rats with Dextran Sulfate Sodium-Induced Colitis

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Iron Fortification of Foods for Infants and Children in Low-Income Countries: Effects on the Gut Microbiome, Gut Inflammation, and Diarrhea

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Effects of Psychological, Environmental and Physical Stressors on the Gut Microbiota

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Role of Dietary Nutrients in the Modulation of Gut Microbiota: A Narrative Review

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Potential for enriching next-generation health-promoting gut bacteria through prebiotics and other dietary components

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Vitamins, the gut microbiome and gastrointestinal health in humans

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The effects of iron fortification and supplementation on the gut microbiome and diarrhea in infants and children: a review

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Micronutrient Supplementation and Fortification Interventions on Health and Development Outcomes among Children Under-Five in Low- and Middle-Income Countries: A Systematic Review and Meta-Analysis

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Iron Absorption from Supplements Is Greater with Alternate Day than with Consecutive Day Dosing in Iron-Deficient Anemic Women

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Iron homeostasis in host and gut bacteria – a complex interrelationship

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Iron bioavailability from food fortification to precision nutrition. A review

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Oral Iron Supplementation—Gastrointestinal Side Effects and the Impact on the Gut Microbiota

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Approaches for Reducing the Risk of Early-Life Iron Deficiency-Induced Brain Dysfunction in Children

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Iron in Health and Disease: An Update

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Preventing Colorectal Cancer through Prebiotics

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Prebiotics, Probiotics, and Postbiotics in the Prevention and Treatment of Anemia

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Iron Absorption from Iron-Biofortified Sweetpotato Is Higher Than Regular Sweetpotato in Malawian Women while Iron Absorption from Regular and Iron-Biofortified Potatoes Is High in Peruvian Women

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Co-Administration of Iron and a Bioavailable Curcumin Supplement Increases Serum BDNF Levels in Healthy Adults

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Iron oxide nanoparticles carried by probiotics for iron absorption: a systematic review

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Bacteria from the gut influence the host micronutrient status

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Effects of dietary fiber on intestinal iron absorption, and physiological status: a systematic review of in vivo and clinical studies

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Consumption of a Single Dose of Prebiotic Galacto-Oligosaccharides Does Not Enhance Iron Absorption from Micronutrient Powders in Kenyan Infants: A Stable Iron Isotope Study

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Dietary Iron Intake in Excess of Requirements Impairs Intestinal Copper Absorption in Sprague Dawley Rat Dams, Causing Copper Deficiency in Suckling Pups

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Neonatal microbiome in the multiomics era: development and its impact on long-term health

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Iron deficient diets modify the gut microbiome and reduce the severity of enteric infection in a mouse model of S. Typhimurium-induced enterocolitis

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Effect of Micronutrient Powder (MNP) with a Low-Dose of Iron on Hemoglobin and Iron Biomarkers, and Its Effect on Morbidities in Rural Bangladeshi Children Drinking Groundwater with a High-Level of Iron: A Randomized Controlled Trial

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Efficacy of probiotic, prebiotic, and synbiotics supplements in individuals with anemia: a systematic review and meta-analysis of randomized controlled trials

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Haemoglobin variants, iron status and anaemia in Sri Lankan adolescents with low red cell indices: A cross sectional survey

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Gut Microbiota–Targeted Nutritional Interventions Improving Child Growth in Low- and Middle-Income Countries: A Systematic Review

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Effect of diet on pathogen performance in the microbiome

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Gut Microbiome Alterations following Postnatal Iron Supplementation Depend on Iron Form and Persist into Adulthood

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Prebiotic Oligosaccharides Enhance Iron Absorption Via Modulation of Protein Expression and Gut Microbiota in a Dose‐Response Manner in Iron‐Deficient Growing Rats

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Iron Absorption from an Iron-Fortified Follow-Up Formula with and without the Addition of a Synbiotic or a Human-Identical Milk Oligosaccharide: A Randomized Crossover Stable Isotope Study in Young Thai Children

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Iron in infectious diseases friend or foe?: The role of gut microbiota

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Effect of low-iron micronutrient powder (MNP) on the composition of gut microbiota of Bangladeshi children in a high-iron groundwater setting: a randomized controlled trial

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A Scoping Review Evaluating the Current State of Gut Microbiota Research in Africa

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Consumption of a Single Dose of Prebiotic Galacto-Oligosaccharides Does Not Enhance Iron Absorption from Micronutrient Powders in Kenyan Infants: A Stable Iron Isotope Study

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Prebiotics increase iron absorption and reduce the adverse effects of iron on the gut microbiome and inflammation: a randomized controlled trial using iron stable isotopes in Kenyan infants

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Iron in micronutrient Powder promotes an Unfavorable gut microbiota in Kenyan infants

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