Li, Tanghao
Henan University of Technology
2 papers on CoChatORCID 0000-0002-8915-1811
Most cited papers
- Verified
Ultrasound pretreatment combined with emulsion coagulant: Synergistic effects on soybean protein gel properties and salt-coagulated tofu quality
Xin, Y., Lv, D., Du, F., Shi, X., Yang, J., & Li, T. (2025) · Ultrasonics Sonochemistry
Proteins in Food SystemsMeat and Animal Product Quality
Cited by 16
- Verified
Protein Deamidation Reduced Digestive Resistance and Amyloid Antigenicity of Soy Proteins via Depolymerization
Li, T., Han, K., Lv, D., Guo, J., Wan, Z., Bu, G., & Yang, X. (2025) · Journal of Agricultural and Food Chemistry
Proteins in Food SystemsFood Allergy and Anaphylaxis Research
Cited by 7
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