Ultrasound pretreatment combined with emulsion coagulant: Synergistic effects on soybean protein gel properties and salt-coagulated tofu quality
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Disulfide bonds are capable of reinforcing covalent interprotein linkages and consequently contribute to the enhancement of gel network stability.
“given that disulfide bonds are capable of reinforcing covalent interprotein linkages, they consequently contribute to the enhancement of gel network stability (Xin et al., 2025; Y. Zhao et al., 2024).”
From Heat-induced gelation of ultrasonically extracted saline-alkali-grown soybean protein: Correlation between protein conformation and gel functional behavior (2027) · cites this paper as Xin et al., 2025
T2 relaxation time in LF-NMR can effectively reflect the water state and molecular mobility in gel systems; a shorter T2 relaxation time generally indicates stronger restriction of water molecules by the gel network and reduced water mobility.
“Previous studies have demonstrated that T2 relaxation time in LF-NMR can effectively reflect the water state and molecular mobility in gel systems; a shorter T2 relaxation time generally indicates stronger restriction of water molecules by the gel network and reduced water mobility (Ren et al., 2025; Xin et al., 2025; Y. Zhao et al., 2024).”
From Heat-induced gelation of ultrasonically extracted saline-alkali-grown soybean protein: Correlation between protein conformation and gel functional behavior (2027) · cites this paper as Xin et al., 2025
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Research works printed but not linked: 18
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- [10]Yang J. Dou J. Zhu B. Multi-dimensional analysis of heat-induced soybean protein hydrolysate gels subjected to ultrasound-assisted pH pretreatment Ultrason. Sonochem. 95 2023 106403 PMC10139986 37060712
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Cited by
Sorted by citations
Han, X., Shan, B., Li, Y., Liu, J., Yang, J., & Li, D. (2027) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2026.113483
Self-citation
- Authors
- Xin, Y., Lv, D., Du, F., Shi, X., Yang, J., & Li, T.
- Venue
- Ultrasonics Sonochemistry
- Publisher
- Elsevier BV
- Published
- 2025-09
- Volume
- 120
- Pages
- 107437
- ISSN
- 1350-4177
- PMC
- PMC12240166
- Cited by
- 16
- References
- 0
- Language
- en
- Licence
- Funders
- Henan University of Technology (2024TXTD04, 31401763)
- Natural Science Foundation of Henan Province (242300421200)
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