Kaur, Prabhjot

Simultaneous quantification of oleanolic acid, ursolic acid, betulinic acid and lupeol in different populations of five Swertia species by using HPTLC-densitometry: Comparison of different extraction methods and solvent selection

Kaur, P., Gupta, R. C., Dey, A., & Kumar Pandey, D. (2019) · Industrial Crops and Products

Chromatography in Natural ProductsTraditional Chinese Medicine Analysis

Cited by 51

Simultaneous microwave assisted extraction and HPTLC quantification of mangiferin, amarogentin, and swertiamarin in Swertia species from Western Himalayas

Kaur, P., Kumar Pandey, D., Gupta, R. C., & Dey, A. (2019) · Industrial Crops and Products

Chromatography in Natural ProductsTraditional Chinese Medicine Analysis

Cited by 48

Validation and quantification of major biomarkers in ‘Mahasudarshan Churna’- an ayurvedic polyherbal formulation through high-performance thin-layer chromatography

Kaur, P., Gupta, R. C., Dey, A., Malik, T., & Pandey, D. K. (2020) · BMC Complementary Medicine and Therapies

Chromatography in Natural ProductsAnalytical Methods in Pharmaceuticals

Cited by 28

Optimization of extraction parameters of pentacyclic triterpenoids from Swertia chirata stem using response surface methodology

Pandey, D. K., & Kaur, P. (2018) · 3 Biotech

Natural product bioactivities and synthesisAgricultural and Biological Research

Cited by 27

Optimization of harvest and extraction factors by full factorial design for the improved yield of C-glucosyl xanthone mangiferin from Swertia chirata

Kaur, P., Gupta, R. C., Dey, A., Malik, T., & Pandey, D. K. (2021) · Scientific Reports

Mangiferin and Mango ExtractsNatural Antidiabetic Agents Studies

Cited by 12