Nagatomi, Ryoichi

Green tea consumption and cognitive function: a cross-sectional study from the Tsurugaya Project

Kuriyama, S., Hozawa, A., Ohmori, K., Shimazu, T., Matsui, T., Ebihara, S., Awata, S., Nagatomi, R., Arai, H., & Tsuji, I. (2006) · The American Journal of Clinical Nutrition

Tea Polyphenols and EffectsDementia and Cognitive Impairment Research

Cited by 428

Nrf2-Mediated Regulation of Skeletal Muscle Glycogen Metabolism

Uruno, A., Yagishita, Y., Katsuoka, F., Kitajima, Y., Nunomiya, A., Nagatomi, R., Pi, J., Biswal, S. S., & Yamamoto, M. (2016) · Molecular and Cellular Biology

Genomics, phytochemicals, and oxidative stressMetabolism, Diabetes, and Cancer

Cited by 126

Dietary long-chain n-3 fatty acids of marine origin and serum C-reactive protein concentrations are associated in a population with a diet rich in marine products

Niu, K., Hozawa, A., Kuriyama, S., Ohmori-Matsuda, K., Shimazu, T., Nakaya, N., Fujita, K., Tsuji, I., & Nagatomi, R. (2006) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 94

Proteasome dysfunction induces muscle growth defects and protein aggregation

Kitajima, Y., Tashiro, Y., Suzuki, N., Warita, H., Kato, M., Tateyama, M., Ando, R., Izumi, R., Yamazaki, M., Abe, M., et al. (2014) · Journal of Cell Science

Muscle Physiology and DisordersUbiquitin and proteasome pathways

Cited by 79

Oral Health Behavior and Metabolic Syndrome and Its Components in Adults

Kobayashi, Y., Niu, K., Guan, L., Momma, H., Guo, H., Cui, Y., & Nagatomi, R. (2012) · Journal of Dental Research

Oral microbiology and periodontitis researchDental Health and Care Utilization

Cited by 72