Toci, Aline T.
Universidade Federal da Integração Latino-Americana
2 papers on CoChatORCID 0000-0003-0939-490X
Most cited papers
- Verified
Relationship between the different aspects related to coffee quality and their volatile compounds
Toledo, P. R. A. B., Pezza, L., Pezza, H. R., & Toci, A. T. (2016) · Comprehensive Reviews in Food Science and Food Safety
Coffee research and impactsFood Chemistry and Fat Analysis
Cited by 241
- Verified
Coffee Beverages and Their Aroma Compounds
Toci, A. T., & Boldrin, M. V. Z. (2018) · Natural and Artificial Flavoring Agents and Food Dyes
Coffee research and impactsFood Chemistry and Fat Analysis
Cited by 40
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