Sandøe, Peter

Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food

Ditlevsen, K., Sandøe, P., & Lassen, J. (2019) · Food Quality and Preference

Organic Food and AgricultureConsumer Attitudes and Food Labeling

Cited by 270

Canine and feline obesity: A One Health perspective

Sandøe, P., Palmer, C., Corr, S., Astrup, A., & Bjørnvad, C. R. (2014) · Veterinary Record

Veterinary Medicine and SurgeryHuman-Animal Interaction Studies

Cited by 106

Owner-Related Reasons Matter more than Behavioural Problems—A Study of Why Owners Relinquished Dogs and Cats to a Danish Animal Shelter from 1996 to 2017

Jensen, J. B. H., Sandøe, P., & Nielsen, S. S. (2020) · Animals

Human-Animal Interaction StudiesAnimal Behavior and Welfare Studies

Cited by 91

Rethinking the utility of the five domains model

Hampton, J. O., Hemsworth, L. M., Hemsworth, P. H., Hyndman, T. H., & Sandøe, P. (2023) · Animal Welfare

Animal Behavior and Welfare StudiesAnimal testing and alternatives

Cited by 45

Room at the margins for energy-crops? A qualitative analysis of stakeholder views on the use of marginal land for biomass production in Denmark

Shortall, O. K., Anker, H. T., Sandøe, P., & Gamborg, C. (2019) · Biomass and Bioenergy

Bioenergy crop production and managementBioeconomy and Sustainability Development

Cited by 26