Poll, Leif

2 papers on CoChat

Most cited papers

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Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus
Masoud, W., Poll, L., & Jakobsen, M. (2005) · Yeast
Mycotoxins in Agriculture and FoodFermentation and Sensory Analysis
Cited by 110
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Odour thresholds of some important aroma compounds in raspberries
Larsen, M., & Poll, L. (1990) · Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
Sensory Analysis and Statistical MethodsPostharvest Quality and Shelf Life Management
Cited by 106

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