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Fungal Microbiota of Sea Buckthorn Berries at Two Ripening Stages and Volatile Profiling of Potential Biocontrol Yeasts

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Grape Pomace Extracts as Fermentation Medium for the Production of Potential Biopreservation Compounds

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Effects of temperature and relative humidity on Aflatoxin B1 reduction in corn grains and antagonistic activities against Aflatoxin-producing Aspergillus flavus by a volatile organic compound-producing yeast, Kwoniella heveanensis DMKU-CE82

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Bioactive Compounds from and against Yeasts in the One Health Context: A Comprehensive Review

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Harnessing Chemical Ecology for Environment-Friendly Crop Protection

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