Gavahian, Mohsen

Ohmic-assisted hydrodistillation of citronella oil from Taiwanese citronella grass: impacts on the essential oil and extraction medium

Gavahian, M., Lee, Y.-T., & Chu, Y.-H. (2018) · Innovative Food Science & Emerging Technologies

Essential Oils and Antimicrobial ActivityMicrobial Inactivation Methods

Cited by 76

Impact of pulsed light processing technology on phenolic compounds of fruits and vegetables

Vargas-Ramella, M., Pateiro, M., Gavahian, M., Franco, D., Zhang, W., Mousavi Khaneghah, A., Guerrero-Sánchez, Y., & Lorenzo, J. M. (2021) · Trends in Food Science & Technology

Microbial Inactivation MethodsPostharvest Quality and Shelf Life Management

Cited by 72

Ohmic-assisted hydrodistillation of essential oils from Zataria multiflora Boiss (Shirazi thyme): OAHD of essential oils from Shirazi thyme

Gavahian, M., Farahnaky, A., Majzoobi, M., Javidnia, K., Saharkhiz, M. J., & Mesbahi, G. (2011) · International Journal of Food Science & Technology

Essential Oils and Antimicrobial ActivityAgricultural and Biological Research

Cited by 68

Ohmic heating as a promising technique for extraction of herbal essential oils: Understanding mechanisms, recent findings, and associated challenges

Gavahian, M., Sastry, S. K., Farhoosh, R., & Farahnaky, A. (2020) · Advances in Food and Nutrition Research

Essential Oils and Antimicrobial ActivityMicrobial Inactivation Methods

Cited by 66

Effect of applied voltage and frequency on extraction parameters and extracted essential oils from Mentha piperita by ohmic assisted hydrodistillation

Gavahian, M., Farhoosh, R., Javidnia, K., Shahidi, F., & Farahnaky, A. (2015) · Innovative Food Science & Emerging Technologies

Essential Oils and Antimicrobial ActivityMicrobial Inactivation Methods

Cited by 55