Impact of pulsed light processing technology on phenolic compounds of fruits and vegetables
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Cites
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Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In PL, the photo-chemical effect plays a significant role, wherein light photons of UV-C wavelengths, notably 253.7 nm, are absorbed by microbial DNA, leading to cell death.
“Among these, the photo-chemical effect plays a significant role, wherein light photons of UV-C wavelengths, notably 253.7 nm, are absorbed by microbial DNA, thus leading to cell death [91].”
From Research Progress in Coconut Water: A Review of Nutritional Composition, Biological Activities, and Novel Processing Technologies (2025) · cites this paper as [91]
The lethal effect of PL on microorganisms is generally attributed to photo-chemical, photo-thermal, and photo-physical mechanisms.
“The lethal effect of PL on microorganisms is generally attributed to photo-chemical, photo-thermal, and photo-physical mechanisms.”
From Research Progress in Coconut Water: A Review of Nutritional Composition, Biological Activities, and Novel Processing Technologies (2025) · cites this paper as [91]
Cites
Shahidi, F., & Ambigaipalan, P. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.06.018 · Cited by 3,081 · see citing works
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Cited by
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Shi, S., Wang, W., Wang, F., Yang, P., Yang, H., He, X., & Liao, X. (2025) · Foods · doi:10.3390/foods14091503 · Cited by 12 · see citing works
- Authors
- Vargas-Ramella, M., Pateiro, M., Gavahian, M., Franco, D., Zhang, W., Mousavi Khaneghah, A., Guerrero-Sánchez, Y., & Lorenzo, J. M.
- Affiliations
- National Pingtung University of Science and Technology (TW)
- Nanjing Agricultural University (CN)
- Universidade de Vigo (ES)
- Corresponding author
- Lorenzo, José M.
- ORCID
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2021-09
- Volume
- 115
- Pages
- 1-11
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W3175254216
- Cited by
- 72
- References
- 1
- Citations by year
- 2026: 10 · 2025: 20 · 2024: 12 · 2023: 14 · 2022: 10 · 2021: 6
- FWCI
- 5.50
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- Locations
- Trends in Food Science & Technology (publishedVersion)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Microbial Inactivation Methods
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Postharvest Quality and Shelf Life Management
- Life Sciences › Agricultural and Biological Sciences › Food Science › Radiation Effects and Dosimetry
- Keywords
- pulsed light, phenolic compounds, fruits and vegetables, non-thermal food processing, food preservation, phenolic degradation, browning, discoloration, oxidation, total phenolic content, process parameters, nutritional value
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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