Watts, Michael J.

Dietary calcium and zinc deficiency risks are decreasing but remain prevalent

Kumssa, D. B., Joy, E. J. M., Ander, E. L., Watts, M. J., Young, S. D., Walker, S., & Broadley, M. R. (2015) · Scientific Reports

Child Nutrition and Water AccessPlant Micronutrient Interactions and Effects

Cited by 455

Informing etiologic research priorities for squamous cell esophageal cancer in Africa: A review of setting‐specific exposures to known and putative risk factors

McCormack, V. A., Menya, D., Munishi, M. O., Dzamalala, C., Gasmelseed, N., Leon Roux, M., Assefa, M., Osano, O., Watts, M., Mwasamwaja, A. O., et al. (2017) · International Journal of Cancer

Esophageal Cancer Research and TreatmentHead and Neck Cancer Studies

Cited by 152

Maize grain and soil surveys reveal suboptimal dietary selenium intake is widespread in Malawi

Chilimba, A. D. C., Young, S. D., Black, C. R., Rogerson, K. B., Ander, E. L., Watts, M. J., Lammel, J., & Broadley, M. R. (2011) · Scientific Reports

Selenium in Biological SystemsPlant Micronutrient Interactions and Effects

Cited by 147

Field based speciation of arsenic in UK and Argentinean water samples

Watts, M. J., O’Reilly, J., Marcilla, A. L., Shaw, R. A., & Ward, N. I. (2010) · Environmental Geochemistry and Health

Arsenic contamination and mitigationAnalytical chemistry methods development

Cited by 83