Farbo, Maria Grazia

Effect of yeast volatile organic compounds on ochratoxin A-producing Aspergillus carbonarius and A. ochraceus

Farbo, M. G., Urgeghe, P. P., Fiori, S., Marcello, A., Oggiano, S., Balmas, V., Hassan, Z. U., Jaoua, S., & Migheli, Q. (2018) · International Journal of Food Microbiology

Mycotoxins in Agriculture and FoodPolyamine Metabolism and Applications

Cited by 128

Improving the quality of dough obtained with old durum wheat using hydrocolloids

Farbo, M. G., Fadda, C., Marceddu, S., Conte, P., Del Caro, A., & Piga, A. (2020) · Food Hydrocolloids

Food composition and propertiesPolysaccharides Composition and Applications

Cited by 67