Saba, A.

Food consumption patterns in Italy: the INN-CA Study 1994-1996

Turrini, A., Saba, A., Perrone, D., Cialfa, E., & D'Amicis, A. (2001) · European Journal of Clinical Nutrition

Nutritional Studies and DietNutrition, Health and Food Behavior

Cited by 226

Consumer perceptions of healthy cereal products and production methods

Dean, M., Shepherd, R., Arvola, A., Vassallo, M., Winkelmann, M., Claupein, E., Lähteenmäki, L., Raats, M. M., & Saba, A. (2007) · Journal of Cereal Science

Consumer Attitudes and Food LabelingSensory Analysis and Statistical Methods

Cited by 137

Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences

Saba, A., Sinesio, F., Moneta, E., Dinnella, C., Laureati, M., Torri, L., Peparaio, M., Saggia Civitelli, E., Endrizzi, I., Gasperi, F., et al. (2019) · Food Quality and Preference

Consumer Attitudes and Food LabelingNutrition, Health and Food Behavior

Cited by 112

Older people's perceptions towards conventional and functional yoghurts through the repertory grid method: A cross‐country study

Messina, F., Saba, A., Turrini, A., Raats, M., Lumbers, M., & in Later Life Team, F. (2008) · British Food Journal

Consumer Attitudes and Food LabelingSensory Analysis and Statistical Methods

Cited by 42