PELEG, M.
2 papers on CoChatORCID 0000-0002-4041-3892
Most cited papers
- Verified
Comparison of four procedures of cheese meltability evaluation
PARK, J., ROSENAU, J. R., & PELEG, M. (1984) · Journal of Food Science
Proteins in Food SystemsFood Chemistry and Fat Analysis
Cited by 117
- Verified
Theoretical analysis of the relationship between mechanical hardness and its sensory assessment
PELEG, M. (1980) · Journal of Food Science
Sensory Analysis and Statistical MethodsTactile and Sensory Interactions
Cited by 25
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