Temmerman, R.

Culture-dependent and culture-independent qualitative analysis of probiotic products claimed to contain bifidobacteria

Masco, L., Huys, G., De Brandt, E., Temmerman, R., & Swings, J. (2005) · International Journal of Food Microbiology

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 247

Pan-European analysis shows stable, low antimicrobial resistance in most bovine and porcine respiratory tract pathogens

de Jong, A., Temmerman, R., Rose, M., Simjee, S., El Garch, F., & on behalf of the VetPath Study Group (2026) · Frontiers in Microbiology

Microbial infections and disease researchAntibiotic Use and Resistance

Cited by 3

Review of antimicrobial susceptibility of food-borne bacteria and pathogenic bacteria related to national and international resistance monitoring programs in livestock

de Jong, A., Temmerman, R., Sweeney, M. T., & El Garch, F. (2025) · Antimicrobial Food Packaging

Antibiotic Use and ResistanceAntibiotic Resistance in Bacteria

Cited by 1