Cited by 1Antibiotic Use and ResistanceAntibiotic Resistance in BacteriaSalmonella and Campylobacter epidemiology

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Review of Antimicrobial Susceptibility of Food-Borne Bacteria and Pathogenic Bacteria Related to National and International Resistance Monitoring Programs in Livestock

de Jong, A., Temmerman, R., Sweeney, M.T., El Garch, F.·2025·Antimicrobial Food Packaging

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Authors
de Jong, A., Temmerman, R., Sweeney, M. T., & El Garch, F.
Affiliations
Zoetis (United States) (US)
Venue
Antimicrobial Food Packaging
Publisher
Elsevier
Published
2025
Pages
139-161
OpenAlex
W4408030647
Cited by
1
References
3
Citations by year
2026: 1
FWCI
4.02
Type
book chapter
Language
en
Open access
closed
Locations
Elsevier eBooks (publishedVersion)
Topics
  • Health Sciences › Medicine › Infectious Diseases › Antibiotic Use and Resistance
  • Health Sciences › Medicine › Microbiology (medical) › Antibiotic Resistance in Bacteria
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Salmonella and Campylobacter epidemiology
Keywords
antimicrobial resistance, antimicrobial resistance surveillance, foodborne bacteria, livestock, clinical breakpoints, epidemiological cut-off values, interpretation criteria, method harmonization, zoonotic pathogens

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de Jong, A., Temmerman, R., Sweeney, M. T., & El Garch, F. (2025). Review of Antimicrobial Susceptibility of Food-Borne Bacteria and Pathogenic Bacteria Related to National and International Resistance Monitoring Programs in Livestock. Antimicrobial Food Packaging. https://doi.org/10.1016/b978-0-323-90747-7.00010-7