Aguayo, Encarna

Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities

Artés, F., Gómez, P., Aguayo, E., Escalona, V., & Artés-Hernández, F. (2009) · Postharvest Biology and Technology

Postharvest Quality and Shelf Life ManagementListeria monocytogenes in Food Safety

Cited by 393

Quality changes and nutrient retention in fresh-cut versus whole fruits during storage

Gil, M. I., Aguayo, E., & Kader, A. A. (2006) · Journal of Agricultural and Food Chemistry

Postharvest Quality and Shelf Life ManagementFood Nutrient Composition and Product Development

Cited by 376

Biochemical, physiological, and performance response of a functional watermelon juice enriched in L-citrulline during a half-marathon race

Martínez-Sánchez, A., Ramos-Campo, D. J., Fernández-Lobato, B., Rubio-Arias, J. A., Alacid, F., & Aguayo, E. (2017) · Food & Nutrition Research

Exercise and Physiological ResponsesMuscle metabolism and nutrition

Cited by 50