Cited by 50Exercise and Physiological ResponsesMuscle metabolism and nutritionSports Performance and Training

Biochemical, physiological, and performance response of a functional watermelon juice enriched in L-citrulline during a half-marathon race

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Martínez-Sánchez, Ascensión, Ramos-Campo, Domingo J., Fernández-Lobato, Bárbara, Rubio-Arias, Jacobo A., Alacid, Fernando, Aguayo, Encarna·2017·Food & Nutrition Research

Abstract

Background : Watermelon is a rich natural source of l -citrulline. This non-essential amino acid increases exercise performance. Objective : Evaluate the effect of Fashion watermelon juice enriched in l -citrulline (CWJ) (3.45 g per 500 mL) in physical performance and biochemical markers after a half-marathon race. Design : A randomised, double blind, crossover design where 2 h after drinking 500 mL of CWJ or placebo (PLA, beverage without l -citrulline) amateur male runners performed two half-marathon races. Jump height, heart rate and rating of perceived exertion were evaluated before and after the races. Moreover, muscle soreness and plasma markers of muscle damage and metabolism were evaluated for 72 h after the races. Results : Muscle soreness perception was significantly lower from 24 to 72 h after the race with CWJ beverage. Immediately after the races, runners under CWJ condition showed plasma lactate and glucose concentrations significantly lower and higher lactate dehydrogenase and l -arginine concentration than runners under PLA. A maintenance of jump heights after the races under CWJ supplementation was found, decreasing significantly with PLA. Conclusion : A single Fashion watermelon juice enriched in l -citrulline dose diminished muscle soreness perception from 24 to 72 h after the race and maintained lower concentrations of plasma lactate after an exhausting exercise.

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  • A double-blind, crossover, randomized study with 36 male players tested beet juice at 6 mmol NO3- for 5 days using Yo-Yo tests and showed significantly better improvement (+4%) in performance.

    “A double-blind, crossover, randomized study with 36 male players tested supplementation with beet juice at 6 mmol NO 3for a high-performance team sport for 5 days using Yo-Yo tests, and the results showed significantly better improvement (+4%) in the athletes' performance [46].”

    From Dietary and Ergogenic Supplementation to Improve Elite Soccer Players’ Performance (2021) · cites this paper as [46]

    The Methods (pages unavailable) describe a randomized, double-blind crossover study, but it involved 21 amateur male runners given L-citrulline-enriched watermelon juice before half-marathons—not 36 team-sport players given beet juice for five days. The Discussion reports no significant difference in half-marathon times between the juice and placebo conditions, contrary to the claimed significant 4% performance improvement. (LLM, conf=0.91)

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Authors
Martínez-Sánchez, A., Ramos-Campo, D. J., Fernández-Lobato, B., Rubio-Arias, J. A., Alacid, F., & Aguayo, E.
Affiliations
  • Food Quality and Health Group, Institute of Plant Biotechnology, Universidad Politécnica de Cartagena, Campus Muralla del Mar, Cartagena, Spain
  • Department of Physical Activity and Sport Science, Faculty of Sport, Catholic University of Murcia (UCAM), Murcia, Spain
  • Santa Lucía University General Hospital (ES)
  • Universidad Católica de Murcia (ES)
  • Universidad Politécnica de Cartagena (ES)
Corresponding author
Aguayo, Encarna
Venue
Food & Nutrition Research
Published
2017-01
Volume
61
Issue
1
Pages
1330098
ISSN
  • 1654-661X (ISSN-L)
  • 1654-6628
OpenAlex
W2625204931
Cited by
50
References
9
Citations by year
2026: 1 · 2025: 6 · 2024: 5 · 2023: 5 · 2022: 6 · 2021: 10 · 2020: 6 · 2019: 7 · 2018: 3 · 2017: 1
FWCI
4.43
Type
journal article
Language
en
Open access
Licence
cc-by
Locations
  • Food & Nutrition Research (publishedVersion, cc-by)
  • Europe PMC (PubMed Central) (publishedVersion, cc-by)
  • PubMed Central (publishedVersion, cc-by)
  • PubMed (publishedVersion)
  • LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) (submittedVersion, cc-by-nc-nd)
  • RIUCAM (submittedVersion, other-oa)
Funders
CDTI (Ministerio de Economía y Competitividad) (Juan de la Cierva Grant)
Topics
  • Health Sciences › Medicine › Rehabilitation › Exercise and Physiological Responses
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Cell Biology › Muscle metabolism and nutrition
  • Health Sciences › Medicine › Orthopedics and Sports Medicine › Sports Performance and Training
Keywords
citrulline, watermelon juice, half marathon, exercise performance, muscle soreness, delayed onset muscle soreness, plasma lactate, lactate dehydrogenase, L-arginine, plasma glucose, jump height, heart rate, rating of perceived exertion, muscle damage markers, endurance runners, functional beverages

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