Amid, Mehrnoush

Universiti Putra Malaysia

2 papers on CoChatORCID 0000-0003-1517-2326

Most cited papers

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Application of Seaweeds to Develop New Food Products with Enhanced Shelf-Life, Quality and Health-Related Beneficial Properties
Roohinejad, S., Koubaa, M., Barba, F. J., Saljoughian, S., Amid, M., & Greiner, R. (2017) · Food Research International
Seaweed-derived Bioactive CompoundsFood Industry and Aquatic Biology
Cited by 360
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Probiotic characteristics of exopolysaccharides-producing Lactobacillus isolated from some traditional Malaysian fermented foods
Khalil, E. S., Manap, M. Y., Mustafa, S., Amid, M., Alhelli, A. M., & Aljoubori, A. (2018) · CyTA - Journal of Food
Probiotics and Fermented FoodsPolysaccharides Composition and Applications
Cited by 43

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