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Exploring the antioxidant, antidiabetic, and antibacterial potential of postbiotic compounds derived from Lactiplantibacillus plantarum O7S1

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Anti-pathogenic, antibiofilm, and technological properties of fermented food associated Staphylococcus succinus strain AAS2

Khusro, A., Aarti, C., Barbabosa-Pilego, A., & Rojas-Hernández, S. (2019) · Preparative Biochemistry & Biotechnology · doi:10.1080/10826068.2019.1566149 · Cited by 15 · see citing works

Characterization of potential probiotics Lactobacillus species isolated from the gastrointestinal tract of Rhode Island Red (RIR) chicken in Ethiopia

Tsega, K. T., Kagira, J. M., & Tesema, N. B. (2023) · Heliyon · doi:10.1016/j.heliyon.2023.e17453 · Cited by 13 · see citing works

Investigation of some probiotic and technological properties of lactic acid bacteria strains isolated from artisanal sheep milk cheese and their growth in goat milk

Ruiz, M. J., Medina, L. M., Palacio, M. I., Vega, M. F., Etcheverría, S. G., Frizzo, L. S., & Etcheverría, A. I. (2024) · Small Ruminant Research · doi:10.1016/j.smallrumres.2024.107329 · Cited by 13 · see citing works

Characterization of Lactic Acid Bacterium Exopolysaccharide, Biological, and Nutritional Evaluation of Probiotic Formulated Fermented Coconut Beverage

Adebayo‐Tayo, B. C., Ogundele, B. R., Ajani, O. A., & Olaniyi, O. A. (2024) · International Journal of Food Science · doi:10.1155/2024/8923217 · Cited by 11 · see citing works

The biotechnological potential of bacterial extracellular polymeric substances in lead biosorption

Maumela, P., & Serepa‐Dlamini, M. H. (2025) · Frontiers in Microbiology · doi:10.3389/fmicb.2025.1650222 · Cited by 8 · see citing works

Bacillus altitudinis 1.4 genome analysis—functional annotation of probiotic properties and immunomodulatory activity

Jankoski, P. R., Bach, E., da Fonseca, R. N., Hübner, S. D. O., de Carvalho, J. B., & da Motta, A. D. S. (2024) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-024-04096-7 · Cited by 7 · see citing works

Perception of Malaysian Consumers Towards Probiotics in Fermented Foods and Their Benefits to Human Health

Yasin, I. M. M., & Zanudin, N. D. (2023) · Malaysian Applied Biology · doi:10.55230/mabjournal.v52i4.m189 · Cited by 5 · see citing works

Isolation and characterisation of probiotic lactic acid bacteria from Malaysian fermented fish products budu and bosou

Yaacob, I. H., Faujan, N. H., Yasin, I. M. M., & Jaafar, Z. (2022) · International Food Research Journal · doi:10.47836/ifrj.29.2.12 · Cited by 5 · see citing works

Bioremediation of Pb contaminated water using a novel Bacillus sp. strain MHSD_36 isolated from Solanum nigrum

Maumela, P., Magida, S., & Serepa‐Dlamini, M. H. (2024) · PLoS ONE · doi:10.1371/journal.pone.0302460 · Cited by 4 · see citing works

Genome Analysis and In Vitro Assay of Probiotic Properties of Bacillus paranthracis YC03 with Urate-Lowering Potential

Cao, X., Zhang, Y., Xu, Q., & Yan, H. (2025) · Microorganisms · doi:10.3390/microorganisms13040798 · Cited by 4 · see citing works

Biotechnological properties and antifungal activity of lactic acid bacteria isolated from two marine algae Ulva lactuca and Sargassum muticum collected from the Moroccan coast of Sidi Bouzid–El Jadida

Brahimi, I., Boujamaai, M. E., Errachidi, F., & Zinedine, A. (2023) · Euro-Mediterranean Journal for Environmental Integration · doi:10.1007/s41207-023-00448-1 · Cited by 4 · see citing works

Probiotics and Poultry Gut Microflora.

Tsega, K. T., Maina, J. K., & Tesema, N. B. (2019) · Journal of World s Poultry Research · doi:10.36380/jwpr.2019.27 · Cited by 3 · see citing works

Species Identification of Potential Probiotic Lactic Acid Bacteria Isolated from Malaysian Fermented Food Based on 16S Ribosomal RNA (16S rRNA) and Internal Transcribed Spacer (ITS) Sequences

Yaacob, I. H., Faujan, N. H., & MURYANY, M. Y. I. (2023) · Malaysian Applied Biology · doi:10.55230/mabjournal.v52i4.c146 · Cited by 2 · see citing works

Technological properties of lactic acid bacteria isolated from traditional Colombian cheese: Double cream cheese

Zuleta, M., Valdés-Duque, B. E., Martínez, J. G., Valencia, J. U. S., & Herrera, C. X. M. (2025) · Food Bioscience · doi:10.1016/j.fbio.2025.108019 · Cited by 2 · see citing works

In Vitro Characterization of Probiotic Properties of Lactobacillus Species Isolated from Boza Traditional Non-Alcoholic Fermented Turkish Beverage

Ay, M. (2026) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-025-10903-w · Cited by 2 · see citing works

Anti-adhesion bioactivity of soybean tempeh against enterotoxigenic Escherichia coli F4 through supplementation with exopolysaccharide-producing Leuconostoc mesenteroides

Pramudito, T. E., Klostermann, C. E., van den Berg, D. T. M., Smid, E. J., & Schols, H. A. (2026) · NFS Journal · doi:10.1016/j.nfs.2026.100262 · Cited by 2 · see citing works

Characterization of nuvita biosearch center (NBC) isolated lactic acid bacteria strains from human origin and determination of growth kinetic profiles of selected cultures under bioreactor

Kavak, A. E., Zent, İ., Sağır, E. M., Öncü, G., & Şimşek, F. İ. (2024) · Annals of Microbiology · doi:10.1186/s13213-024-01772-9 · Cited by 2 · see citing works

In vitro assessment of heavy metal resistance and probiotic characteristics of the exopolysaccharide-producing Lactiplantibacillus planatrum O7S1 isolated from fermented olives

Zeghad, I., Aliouche, N., Ouled-Haddar, H., Roula, H., Bouremmad, F., Sifour, M., Korkmaz, K., & Dertli̇, E. (2025) · Biologia · doi:10.1007/s11756-025-01890-y · Cited by 3 · see citing works

In Vitro Preliminary Characterization of Lactiplantibacillus plantarum BG112 for Use as a Starter Culture for Industrial Dry-Fermented Meats

Palacio, M. I., Ruiz, M. J., Vega, M. F., & Etcheverría, A. I. (2025) · Fermentation · doi:10.3390/fermentation11070403 · Cited by 2 · see citing works

Multifunctional lactic acid bacteria isolated from traditional Makdous

Kahve, H. İ., Aydın, F., & Koçan, D. (2025) · Antonie van Leeuwenhoek · doi:10.1007/s10482-025-02204-7 · Cited by 1 · see citing works

Characterization of Lactic Acid Bacteria Isolated from the Gastrointestinal Tract of Ethiopian Rhode Island Red Chicken and their Potential Use as ProbioticsPreprint

Tsega, K. T., Kagira, J. M., & Berhane, N. (2019) · Research Square · doi:10.21203/rs.2.13572/v1

Probiotic potential of riboflavin-overproducing Bacillus subtilis ACU-I163MR and ACU-I11MR, isolated from fermented African locust beans

Awotundun, T. A., & Olanbiwoninu, A. A. (2025) · Access Microbiology · doi:10.1099/acmi.0.000883.v3

Advances and Trends in Food Bioactives of Microbial Origin

Iranmanesh, M., Patel, M., Surti, M., & Mojgani, N. (2025) · Springer eBooks · doi:10.1007/978-981-97-9723-3_6

Assessment of exopolysaccharide production and characterisation of potential probiotic lactic acid bacteria

Soyuçok, A., & Kılıç, G. B. (2025) · Acta Alimentaria · doi:10.1556/066.2025.00172

Exploration of Lactic Acid Bacteria (LAB) with potential probiotic properties from Sa-Um, an ethnic fermented pork product of Mizoram in North East India

Gowtham, M. T. S., Kalita, K., Roychoudhury, P., & Deka, D. (2026) · Journal of Stored Products Research · doi:10.1016/j.jspr.2026.102972

Selection and evaluation of heavy metal-resistant lactic acid bacteria for exopolysaccharide production and chromium removal

Zeghad, I., Ouled-Haddar, H., Bouremmad, F., Sifour, M., Aliouche, N., Ait-meddour, A., & Abbas, N. (2026) · Bioremediation Journal · doi:10.1080/10889868.2026.2620669

Bacterial metabolites and probiotics for making human muscles stronger

Sarsan, S., Praveen Reddy, P., Sandhya, K., & Srikantam, A. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-36411-2.00015-1

Removal of acetaminophen by Levilactobacillus brevis O8S2 and in vitro evaluation of its probiotic and safety profile

Chekired, I., Aliouche, N., Roula, H., Ait-meddour, A., Sifour, M., & Ouled-Haddar, H. (2026) · Biologia · doi:10.1007/s11756-026-02273-7

Characterization of exopolysaccharides from probiotic Lactobacillus strains isolated from traditional Malaysian foods

Suliman, E. (2018) · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia)

Probiotic Properties of Exopolysaccharide-Producing Lactobacillus Strains Isolated from Tempoyak

Khalil, E. S., Manap, M. Y. A., Mustafa, S., Alhelli, A. M., & Shokryazdan, P. (2018) · Molecules · doi:10.3390/molecules23020398 · Cited by 128 · see citing works

Probiotic properties of exopolysaccharides-producing Lactobacillus isolated from tempoyak

Suliman, E., Manap, M. Y. A., Mustafa, S., Alhelli, A. M., & Shokryazdan, P. (2018) · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia)

Production and Structural Characterization of Exopolysaccharides from Newly Isolated Probiotic Lactic Acid Bacteria

Abid, Y., Casillo, A., Gharsallah, H., Joulak, I., Lanzetta, R., Corsaro, M. M., Attia, H., & Azabou, S. (2018) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2017.10.155 · Cited by 208 · see citing works

Probiotic potential of exopolysaccharide producing lactic acid bacteria isolated from homemade fermented food products

Srinivash, M., Krishnamoorthi, R., Mahalingam, P. U., Malaikozhundan, B., & Keerthivasan, M. (2023) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2023.100517 · Cited by 47 · see citing works