Bell, Colin

Ultra‐processed foods and the nutrition transition: global, regional and national trends, food systems transformations and political economy drivers

Baker, P., Machado, P., Santos, T., Sievert, K., Backholer, K., Hadjikakou, M., Russell, C., Huse, O., Bell, C., Scrinis, G., et al. (2020) · Obesity Reviews

Consumer Attitudes and Food LabelingGlobal Public Health Policies and Epidemiology

Cited by 1,194

Prespecified dose-response analysis for A Very Early Rehabilitation Trial (AVERT)

Bernhardt, J., Churilov, L., Ellery, F., Collier, J., Chamberlain, J., Langhorne, P., Lindley, R. I., Moodie, M., Dewey, H., Thrift, A. G., et al. (2016) · Neurology

Stroke Rehabilitation and RecoveryAcute Ischemic Stroke Management

Cited by 221

Multi-strategic intervention to enhance implementation of healthy canteen policy: a randomised controlled trial

Wolfenden, L., Nathan, N., Janssen, L. M., Wiggers, J., Reilly, K., Delaney, T., Williams, C. M., Bell, C., Wyse, R., Sutherland, R., et al. (2017) · Implementation Science

School Health and Nursing EducationHealth Policy Implementation Science

Cited by 93

Strategies used by the soft drink industry to grow and sustain sales: a case-study of the Coca-Cola company in East Asia

Huse, O., Reeve, E., Bell, C., Sacks, G., Baker, P., Wood, B., & Backholer, K. (2022) · BMJ Global Health

Global Public Health Policies and EpidemiologyEconomics of Agriculture and Food Markets

Cited by 36