Koehler, Peter
biotask AG, Schelztorstrasse 54-56, 73728 Esslingen am Neckar, Germany
2 papers on CoChatORCID 0000-0001-7766-9181
Most cited papers
- Verified
Lactobacillus amylovorus DSM 19280 as a novel food-grade antifungal agent for bakery products
Ryan, L. A. M., Zannini, E., Dal Bello, F., Pawlowska, A., Koehler, P., & Arendt, E. K. (2011) · International Journal of Food Microbiology
Probiotics and Fermented FoodsMycotoxins in Agriculture and Food
Cited by 178
- Verified
Comparative Study on Gluten Protein Composition of Ancient (Einkorn, Emmer and Spelt) and Modern Wheat Species (Durum and Common Wheat)
Geisslitz, S., Longin, C. F. H., Scherf, K. A., & Koehler, P. (2019) · Foods
Wheat and Barley Genetics and PathologyFood composition and properties
Cited by 149
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