Mattsson, Tuve
Aalborg University
2 papers on CoChatORCID 0000-0002-4699-2063
Most cited papers
- Verified
Selective removal of green pigments and associated proteins from clover-grass protein concentrates: Molecular insight into a non-destructive, two-stage membrane-based biorefinery concept for high-quality food protein production
Gregersen Echers, S., Abdul-Khalek, N., Jensen, N. H., Jørgensen, A. K., Mattsson, T., Jørgensen, M. K., Lübeck, P. S., & Lübeck, M. (2025) · Sustainable Food Technology
Membrane Separation TechnologiesProteins in Food Systems
Cited by 5
- Verified
Selective removal of green pigments and associated proteins from clover-grass protein concentrates: molecular insights into a non-destructive, two-stage membrane-based biorefinery concept for high-quality food protein production
Gregersen Echers, S., Abdul-Khalek, N., Jensen, N. H., Jørgensen, A. K., Mattsson, T., Jørgensen, M. K., Lübeck, P. S., & Lübeck, M. (2026) · Sustainable Food Technology
Membrane Separation TechnologiesProteins in Food Systems
Cited by 5
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