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Cited by 5Membrane Separation TechnologiesProteins in Food SystemsProtein purification and stability

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Selective removal of green pigments and associated proteins from clover-grass protein concentrates: molecular insights into a non-destructive, two-stage membrane-based biorefinery concept for high-quality food protein production

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Gregersen Echers, Simon, Abdul-Khalek, Naim, Jensen, Nete Hassing, Jørgensen, Anders Kjær, Mattsson, Tuve, Jørgensen, Mads Koustrup, Lübeck, Peter Stephensen, Lübeck, Mette·2026·Sustainable Food Technology
DOI 10.1039/d5fb00771b

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Abstract

A two-stage membrane-based green biorefinery removes pigments (Chl + Cart) via selective retention of large complexes with specific proteins (CBPs and PI/II) thereby producing a RuBisCO- and antioxidant-rich concentrate suitable for food application.

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Metadata

Authors
Gregersen Echers, S., Abdul-Khalek, N., Jensen, N. H., Jørgensen, A. K., Mattsson, T., Jørgensen, M. K., Lübeck, P. S., & Lübeck, M.
Affiliations
  • Department of Chemistry and Bioscience, Aalborg University, Fredrik Bajers Vej 7H, 9220 Aalborg, Denmark
  • Aalborg University (DK)
ORCID
Venue
Sustainable Food Technology
Publisher
Royal Society of Chemistry (RSC)
Published
2026
Volume
4
Issue
2
Pages
1689-1713
ISSN
2753-8095 (ISSN-L)
DOI
10.1039/d5fb00771b
OpenAlex
W7108069026
Cited by
5
References
2
Citations by year
2026: 5
FWCI
1.27
Type
journal article
Language
en
Open access
Licence
Locations
  • Sustainable Food Technology (publishedVersion, cc-by-nc)
  • bioRxiv (Cold Spring Harbor Laboratory) (acceptedVersion, cc-by-nd)
  • VBN Forskningsportal (Aalborg Universitet) (submittedVersion, cc-by-nc)
  • VBN Forskningsportal (Aalborg Universitet) (submittedVersion, cc-by-nc-nd)
Funders
  • Danmarks Frie Forskningsfond (1127-00245B)
  • Grønt Udviklings- og Demonstrations Program (34009-20-1657)
Topics
  • Physical Sciences › Environmental Science › Water Science and Technology › Membrane Separation Technologies
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Proteins in Food Systems
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Protein purification and stability
Keywords
green pigments, chlorophyll, carotenoids, Rubisco, antioxidant proteins, membrane separation, selective retention, biorefinery

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CoChat. (2026). Citation check: Selective removal of green pigments and associated proteins from clover-grass protein concentrates: molecular insights into a non-destructive, two-stage membrane-based biorefinery concept for high-quality food protein production. https://app.cochat.ai/papers/10.1039/d5fb00771b
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Gregersen Echers, S., Abdul-Khalek, N., Jensen, N. H., Jørgensen, A. K., Mattsson, T., Jørgensen, M. K., Lübeck, P. S., & Lübeck, M. (2026). Selective removal of green pigments and associated proteins from clover-grass protein concentrates: molecular insights into a non-destructive, two-stage membrane-based biorefinery concept for high-quality food protein production. Sustainable Food Technology. https://doi.org/10.1039/d5fb00771b