Curran, Thomas P.

Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques

Albuquerque, B. R., Prieto, M. A., Barreiro, M. F., Rodrigues, A., Curran, T. P., Barros, L., & Ferreira, I. C. F. R. (2017) · Industrial Crops and Products

Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

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Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today’s society

Pinela, J., Prieto, M. A., Barreiro, M. F., Carvalho, A. M., Oliveira, M. B. P. P., Curran, T. P., & Ferreira, I. C. F. R. (2017) · Innovative Food Science & Emerging Technologies

Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

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