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Specific Energy: A New Approach to Ultrasound-assisted Extraction of Natural Colorants

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Revolution of Bioactive Compound Extraction: Impacts on Food Safety, Health, and Sustainability

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The Role of Bioactive Compounds and other Metabolites from Mushrooms against Skin Disorders- A Systematic Review Assessing their Cosmeceutical and Nutricosmetic Outcomes

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Phytochemical Profile and Biological Effects of Spruce (Picea abies) Bark Subjected to Ultrasound Assisted and Microwave-Assisted Extractions

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Phytochemical and Pharmacological Properties of a Traditional Herb, Strobilanthes Cusia (Nees) Kuntze

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Phytochemicals as Natural Antimicrobials: A Promising Strategy for Food Safety and Foodborne Pathogens Control

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Citric Acid–Assisted Extraction of High Methoxy Pectin from Grapefruit Peel and Its Application as Milk Stabilizer

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Phytochemical Profiles and In Vitro Immunomodulatory Activities of Extracts Obtained from Limonium gmelinii Using Different Extraction Methods

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On the Valorization of Arbutus unedo L. Pomace: Polyphenol Extraction and Development of Novel Functional Cookies

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Response surface methodology: optimisation of antioxidant activities from Eucalyptus marginata L. by products under maceration and ultrasound-assisted extraction

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Extraction and Purification of Bioactive Ingredients from Natural Products

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Extraction of phenolic compounds by conventional and green innovative techniques

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