Feliziani, Erica

Shelf life extension of fresh fruit and vegetables by chitosan treatment

Romanazzi, G., Feliziani, E., Baños, S. B., & Sivakumar, D. (2017) · Critical Reviews in Food Science and Nutrition

Postharvest Quality and Shelf Life ManagementNanocomposite Films for Food Packaging

Cited by 367

Volatile organic compounds from Wickerhamomyces anomalus, Metschnikowia pulcherrima and Saccharomyces cerevisiae inhibit growth of decay causing fungi and control postharvest diseases of strawberries

Oro, L., Feliziani, E., Ciani, M., Romanazzi, G., & Comitini, F. (2018) · International Journal of Food Microbiology

Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control

Cited by 179

Preharvest treatments with chitosan and other alternatives to conventional fungicides to control postharvest decay of strawberry

Feliziani, E., Landi, L., & Romanazzi, G. (2015) · Carbohydrate Polymers

Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control

Cited by 121