Bermingham, Kate

Gut microbiome signatures of vegan, vegetarian and omnivore diets and associated health outcomes across 21,561 individuals

Fackelmann, G., Manghi, P., Carlino, N., Heidrich, V., Piccinno, G., Ricci, L., Piperni, E., Arrè, A., Bakker, E., Creedon, A. C., et al. (2025) · Nature Microbiology

Gut microbiota and healthNutritional Studies and Diet

Cited by 142

Functional Analysis and Transcriptomic Profiling of iPSC-Derived Macrophages and Their Application in Modeling Mendelian Disease

Zhang, H., Xue, C., Shah, R., Bermingham, K., Hinkle, C. C., Li, W., Rodrigues, A., Tabita-Martinez, J., Millar, J. S., Cuchel, M., et al. (2015) · Circulation Research

Pluripotent Stem Cells ResearchImmune cells in cancer

Cited by 126

Validity of continuous glucose monitoring for categorizing glycemic responses to diet: implications for use in personalized nutrition

Merino, J., Linenberg, I., Bermingham, K. M., Ganesh, S., Bakker, E., Delahanty, L. M., Chan, A. T., Capdevila Pujol, J., Wolf, J., Al Khatib, H., et al. (2022) · The American Journal of Clinical Nutrition

Diabetes Management and ResearchNutrition, Genetics, and Disease

Cited by 46

Optimised Glucose “Time in Range” Using Continuous Glucose Monitors in 4,805 Non-Diabetic Individuals Is Associated With Favourable Diet and Health: The ZOE PREDICT Studies

Berry, S., Bermingham, K., Valdes, A., Franks, P., Wolf, J., & Spector, T. (2022) · Current Developments in Nutrition

Diabetes Management and ResearchDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 4