Breslin, Paul A. S.

Ibuprofen-like activity in extra-virgin olive oil

Beauchamp, G. K., Keast, R. S. J., Morel, D., Lin, J., Pika, J., Han, Q., Lee, C.-H., Smith, A. B., & Breslin, P. A. S. (2005) · Nature

Edible Oils Quality and AnalysisInflammatory mediators and NSAID effects

Cited by 885

An overview of binary taste–taste interactions

Keast, R. S. J., & Breslin, P. A. S. (2003) · Food Quality and Preference

Biochemical Analysis and Sensing TechniquesSensory Analysis and Statistical Methods

Cited by 615

Interactions among Salty, Sour and Bitter Compounds

Breslin, P. A. S. (1996) · Trends in Food Science & Technology

Biochemical Analysis and Sensing TechniquesSensory Analysis and Statistical Methods

Cited by 185

Alzheimer's-associated Aβ oligomers show altered structure, immunoreactivity and synaptotoxicity with low doses of oleocanthal

Pitt, J., Roth, W., Lacor, P., Smith, A. B., Blankenship, M., Velasco, P., De Felice, F., Breslin, P., & Klein, W. L. (2009) · Toxicology and Applied Pharmacology

Alzheimer's disease research and treatmentsNeuroinflammation and Neurodegeneration Mechanisms

Cited by 134

Sensory Characterization of the Irritant Properties of Oleocanthal, a Natural Anti-Inflammatory Agent in Extra Virgin Olive Oils

Cicerale, S., Breslin, P. A. S., Beauchamp, G. K., & Keast, R. S. J. (2009) · Chemical Senses

Sensory Analysis and Statistical MethodsEdible Oils Quality and Analysis

Cited by 61