Rosell, Cristina M.

Influence of hydrocolloids on dough rheology and bread quality

Rosell, C. M., Rojas, J. A., & Benedito de Barber, C. (2001) · Food Hydrocolloids

Food composition and propertiesPolysaccharides Composition and Applications

Cited by 866

Functionality of Porous Starch Obtained by Amylase or Amyloglucosidase Treatments

Dura, A., Błaszczak, W., & Rosell, C. M. (2014) · Carbohydrate Polymers

Food composition and propertiesPolysaccharides Composition and Applications

Cited by 256

Effect of water content and flour particle size on gluten-free bread quality and digestibility

de la Hera, E., Rosell, C. M., & Gomez, M. (2014) · Food Chemistry

Food composition and propertiesSeed and Plant Biochemistry

Cited by 216

Influence of different hydrocolloids on major wheat dough components (gluten and starch)

Bárcenas, M. E., O-Keller, J. D. L., & Rosell, C. M. (2009) · Journal of Food Engineering

Food composition and propertiesPolysaccharides Composition and Applications

Cited by 137

Interaction of hydroxypropylmethylcellulose with gluten proteins: Small deformation properties during thermal treatment

Rosell, C. M., & Foegeding, A. (2007) · Food Hydrocolloids

Food composition and propertiesPolysaccharides Composition and Applications

Cited by 129

Physicochemical properties of long rice grain varieties in relation to gluten free bread quality

Cornejo, F., & Rosell, C. M. (2015) · LWT - Food Science and Technology

Food composition and propertiesFood Quality and Safety Studies

Cited by 118

Role of enzymes in improving the functionality of proteins in non-wheat dough systems

Renzetti, S., & Rosell, C. M. (2016) · Journal of Cereal Science

Food composition and propertiesProteins in Food Systems

Cited by 94

Glycemic Response to Corn Starch Modified with Cyclodextrin Glycosyltransferase and its Relationship to Physical Properties

Dura, A., Yokoyama, W., & Rosell, C. M. (2016) · Plant Foods for Human Nutrition

Food composition and propertiesPolysaccharides Composition and Applications

Cited by 11