Labra, Massimo
University of Milano-Bicocca
4 papers on CoChatORCID 0000-0003-1065-5804
Most cited papers
- Verified
Specific hypomethylation of DNA is induced by heavy metals in white clover and industrial hemp
Aina, R., Sgorbati, S., Santagostino, A., Labra, M., Ghiani, A., & Citterio, S. (2004) · Physiologia Plantarum
Epigenetics and DNA MethylationPlant Stress Responses and Tolerance
Cited by 241
- Verified
Evaluation of the probiotic properties of new Lactobacillus and Bifidobacterium strains and their in vitro effect
Presti, I., D’Orazio, G., Labra, M., La Ferla, B., Mezzasalma, V., Bizzaro, G., Giardina, S., Michelotti, A., Tursi, F., Vassallo, M., et al. (2015) · Applied Microbiology and Biotechnology
Probiotics and Fermented FoodsGut microbiota and health
Cited by 118
- Verified
A Randomized, Double-Blind, Placebo-Controlled Trial: The Efficacy of Multispecies Probiotic Supplementation in Alleviating Symptoms of Irritable Bowel Syndrome Associated with Constipation
Mezzasalma, V., Manfrini, E., Ferri, E., Sandionigi, A., La Ferla, B., Schiano, I., Michelotti, A., Nobile, V., Labra, M., & Di Gennaro, P. (2016) · BioMed Research International
Gastrointestinal motility and disordersProbiotics and Fermented Foods
Cited by 81
- Verified
Effects of inulin-based prebiotics alone or in combination with probiotics on human gut microbiota and markers of immune system: a randomized, double-blind, placebo-controlled study in healthy subjects
De Giani, A., Sandionigi, A., Zampolli, J., Michelotti, A., Tursi, F., Labra, M., & Di Gennaro, P. (2022) · Microorganisms
Microbial Metabolites in Food BiotechnologyProbiotics and Fermented Foods
Cited by 46
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