Chatel, Jean-Marc

Functional Characterization of Novel Faecalibacterium prausnitzii Strains Isolated from Healthy Volunteers: A Step Forward in the Use of F. prausnitzii as a Next-Generation Probiotic

Martín, R., Miquel, S., Benevides, L., Bridonneau, C., Robert, V., Hudault, S., Chain, F., Berteau, O., Azevedo, V., Chatel, J. M., et al. (2017) · Frontiers in Microbiology

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 398

Induction of Mucosal Immune Response after Intranasal or Oral Inoculation of Mice with Lactococcus lactis Producing Bovine Beta-Lactoglobulin

Chatel, J.-M., Langella, P., Adel-Patient, K., Commissaire, J., Wal, J.-M., & Corthier, G. (2001) · Clinical Diagnostic Laboratory Immunology

Probiotics and Fermented FoodsFood Allergy and Anaphylaxis Research

Cited by 89

New Insights into the Diversity of the Genus Faecalibacterium

Benevides, L., Burman, S., Martin, R., Robert, V., Thomas, M., Miquel, S., Chain, F., Sokol, H., Bermudez-Humaran, L. G., Morrison, M., et al. (2017) · Frontiers in Microbiology

Gut microbiota and healthGenomics and Phylogenetic Studies

Cited by 86

Human CD4+CD8α+ Tregs induced by Faecalibacterium prausnitzii protect against intestinal inflammation

Touch, S., Godefroy, E., Rolhion, N., Danne, C., Oeuvray, C., Straube, M., Galbert, C., Brot, L., Alonso Salgueiro, I., Chadi, S., et al. (2022) · JCI Insight

Inflammatory Bowel DiseaseT-cell and B-cell Immunology

Cited by 80

Health-Promoting Effects and Safety Aspects of Lactobacillus delbrueckii: A Food Industry Species

de Jesus, L. C. L., Santos, R. C. V., Quaresma, L. S., Américo, M. F., Rodrigues, T. V., Freitas, A. D. S., Campos, G. M., Dutra, J. D. C. F., Barroso, F. A. L., Laguna, J. G., et al. (2024) · Trends in Food Science & Technology

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 28