Health-Promoting Effects and Safety Aspects of Lactobacillus delbrueckii: A Food Industry Species

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Postbiotics from Lactobacillus delbrueckii Alleviate Intestinal Inflammation by Promoting the Expansion of Intestinal Stem Cells in S. Typhimurium-Induced Mice

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Exopolysaccharides from Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 prevent influenza virus infection and attenuate secondary bacterial infection risk

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In Vitro and In Vivo Antihypertensive Effect of Milk Fermented with Different Strains of Common Starter Lactic Acid Bacteria

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Milk fermented by combined starter cultures comprising three Lactobacillus strains exerts an alleviating effect on loperamide-induced constipation in BALB/c mice

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Effect of Lactobacillus delbrueckii Subsp. lactis PTCC1057 on Serum Glucose, Fetuin-A ,and Sestrin 3 Levels in Streptozotocin-Induced Diabetic Mice

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Lactobacillus delbrueckii subsp. bulgaricus strain TCI904 reduces body weight gain, modulates immune response, improves metabolism and anxiety in high fat diet-induced obese mice

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Peptidomic analysis of the angiotensin-converting-enzyme inhibitory peptides in milk fermented with Lactobacillus delbrueckii QS306 after ultrahigh pressure treatment

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Safety and robustness aspects analysis of Lactobacillus delbrueckii ssp. bulgaricus LDB-C1 based on the genome analysis and biological tests

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Fermented milk of cheese-derived Lactobacillus subsp. bulgaricus displays potentials in alleviating alcohol-induced hepatic injury and gut dysbiosis in mice

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Evaluation of the Probiotic Potential of Lactobacillus delbrueckii ssp. indicus WDS-7 Isolated from Chinese Traditional Fermented Buffalo Milk In Vitro

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Antibiotic Resistance Profile of Indigenous Streptococcus thermophilus and Lactobacillus bulgaricus Strains Isolated from Traditional Yogurt

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Proteomes of Lactobacillus delbrueckii subsp. bulgaricus LBB.B5 Incubated in Milk at Optimal and Low Temperatures

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Antimicrobial Susceptibility of Lactobacillus delbrueckii subsp. lactis from Milk Products and Other Habitats

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Oral administration of Lactobacillus delbrueckii enhances intestinal immunity through inducing dendritic cell activation in suckling piglets

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Yogurt starter strains ameliorate intestinal barrier dysfunction via activating AMPK in Caco-2 cells

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Inhibitory Effect of Lactobacillus delbrueckii subsp. bulgaricus KSFY07 on Kappa-Carrageenan-Induced Thrombosis in Mice and the Regulation of Oxidative Damage

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Some Properties of Fresh and Ripened Traditional Akcakatik Cheese.

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Biodiversity and Safety Assessment of Half-Century Preserved Natural Starter Cultures for Pecorino Romano PDO Cheese

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Lactobacillus delbrueckii urinary tract infection in a male patient: a case report

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Draft Genome Sequences of Lactobacillus delbrueckii subsp. bulgaricus Strains CBC-LB69 and CBC-LB8, Isolated from Homemade Dairy Foods in Bulgaria

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In Silico Probiogenomic Characterization of Lactobacillus delbrueckii subsp. lactis A4 Strain Isolated from an Armenian Honeybee Gut

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Lactobacilli-Mediated Regulation of the Microbial–Immune Axis: A Review of Key Mechanisms, Influencing Factors, and Application Prospects

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Probiotic potential of yogurt: Exploring lactic acid bacteria for health-enhancing benefits

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Ecological factors that drive microbial communities in culturally diverse fermented foods

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Postbiotics ameliorate DSS-induced colitis in mice by regulating gut microbiota, promoting tryptophan metabolism, and activating AhR/ IL-22 signaling pathway

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Antithrombotic and ACE-inhibitory activity of milk fermented by Lacticaseibacillus rhamnosus GG and Lactobacillus delbrueckii ssp. bulgaricus

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Potential Valorization of Banana Production Waste in Developing Countries: Bio-Engineering Aspects

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Maillard Reaction Enhances Prebiotic Potential of Silver Carp Hydrolysates: Insights from Scfa Production, Microbiome, and Metabolomics

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Lactobacillus delbrueckii : A Functional Powerhouse in Dairy Fermentation and Emerging Probiotic Applications

Nami, Y., Barghi, A., Sadeghi, M., Farhadi, T., & Haghshenas, B. (2026) · Food Science & Nutrition · doi:10.1002/fsn3.71546 · Cited by 8 · see citing works

Comprehensive profiling of smoked cheese from raw goat's milk handcrafted in Lower Silesia (Poland)

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Inhibitory potential of natural antimicrobial compounds against histamine-forming lactic acid bacteria

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Shellac-based microgels for enhanced delivery of Lactobacillus bulgaricus ATCC 11842

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Interaction of Lactic Acid Bacteria and Bifidobacterium with starch-lipid complex and effects on structure and digestibility of starch-lipid complex

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Optimization of recirculation ratio for biohythane production by two-phase anaerobic co-digestion of high-solid food waste and paper waste

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Probiotic-fortified functional foods: integrating nutrient delivery and gut health benefits

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A New Multilocus Sequence Typing Scheme for Lactobacillus delbrueckii subsp. bulgaricus Based on Whole-Genome Sequencing Data

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Niche adaptation of Lactobacillus delbrueckii: Ecological insights on the role of β-glucosidases in the biotransformation of glycosylated phytochemicals

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Prebiotic Effects of Lycium barbarum Polysaccharides on Gut Microbiota and Short‐Chain Fatty Acids Production in Wilson's Disease: An In Vitro Fermentation Study

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Multi-omics characterization of microbial, nutritional and flavor features and their correlations in traditional fermented yak milk from the Nagqu region of Tibet

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Identification and evaluation of gut microbiome as non-invasive biomarkers for early lung adenocarcinoma from a multi-center study

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A Multidisciplinary Review of the Microbial, Functional, and Consumer Advancement of Indian Lassi

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Steam explosion modified Gracilariopsis lemaneiformis agar: A novel approach for comprehensive enhancement of yogurt quality

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Deep learning framework for the diagnosis of systemic sclerosis using serum-derived microbial signatures

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Biosynthesis of Nano-Selenium Using Lactic Acid Bacteria for Innovative Seafood Bio-preservation

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Cell-Free Biosynthesis of Multifunctional Silver Nanoparticles Using GRAS Probiotic Lactobacillus delbrueckii ATCC 9649: Visible-Light Photocatalytic Dye Degradation and Broad-Spectrum Antibacterial Activity

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Advances in Probiotic and Prebiotic Applications for Sustainable Aquaculture: Harnessing Their Roles in China’s Marine Pasture Restoration and Health

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Probiotics: A critical review from strain sourcing and characterization to safety, mechanisms, and applications

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Safety Evaluation of Lactobacillus delbrueckii subsp. lactis CIDCA 133: a Health-Promoting Bacteria

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Genomic Characterization of Lactobacillus delbrueckii Strains with Probiotics Properties

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Complete Genome Sequence and Probiotic Characterization of Lactobacillus delbrueckii subsp. Indicus DC-3 Isolated from Traditional Indigenous Fermented Milk

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Characteristics, Physiological Functions and Applications of Lactobacillus delbrueckii in the Food Industry

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Lactobacillus delbrueckii : A Functional Powerhouse in Dairy Fermentation and Emerging Probiotic Applications

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