Vo, Thanh-Sang

Pukyong National University

1 paper on CoChatORCID 0000-0002-6726-3257

Most cited papers

Verified
Purification of novel anti-inflammatory peptides from enzymatic hydrolysate of the edible microalgal Spirulina maxima
Vo, T.-S., Ryu, B., & Kim, S.-K. (2013) · Journal of Functional Foods
Protein Hydrolysis and Bioactive PeptidesSeaweed-derived Bioactive Compounds
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