Talsma, Elise F.

Global Vegetable Intake and Supply Compared to Recommendations: A Systematic Review

Kalmpourtzidou, A., Eilander, A., & Talsma, E. F. (2020) · Nutrients

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

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Circularity in animal production requires a change in the EAT-Lancet diet in Europe

van Selm, B., Frehner, A., de Boer, I. J. M., van Hal, O., Hijbeek, R., van Ittersum, M. K., Talsma, E. F., Lesschen, J. P., Hendriks, C. M. J., Herrero, M., et al. (2022) · Nature Food

Agriculture Sustainability and Environmental ImpactSustainable Agricultural Systems Analysis

Cited by 125