Pintado, Manuela

A systematic review of natural products for skin applications: Targeting inflammation, wound healing, and photo-aging

Fernandes, A., Rodrigues, P. M., Pintado, M., & Tavaria, F. K. (2023) · Phytomedicine

Skin Protection and AgingWound Healing and Treatments

Cited by 264

High Value-Added Compounds from Fruit and Vegetable by-Products—Characterization, Bioactivities, and Application in the Development of Novel Food Products

Trigo, J. P., Alexandre, E. M. C., Saraiva, J. A., & Pintado, M. E. (2020) · Critical Reviews in Food Science and Nutrition

Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

Cited by 247

Natural Bioactive Compounds from Food Waste: Toxicity and Safety Concerns

Vilas-Boas, A. A., Pintado, M., & Oliveira, A. L. S. (2021) · Foods

Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

Cited by 217

Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extraction

Alexandre, E. M. C., Silva, S., Santos, S. A. O., Silvestre, A. J. D., Duarte, M. F., Saraiva, J. A., & Pintado, M. (2019) · Food Research International

Pomegranate: compositions and health benefitsMicrobial Inactivation Methods

Cited by 217

One health, fermented foods and gut microbiota

Bell, V., Ferrão, J., Pimentel, L., Pintado, M., & Fernandes, T. (2018) · Foods

Probiotics and Fermented FoodsGut microbiota and health

Cited by 188

Microbiological and rheological studies on Portuguese kefir grains

Pintado, M. E., Da Silva, J. A. L., Fernandes, P. B., Malcata, F. X., & Hogg, T. A. (1996) · International Journal of Food Science and Technology

Probiotics and Fermented FoodsPolysaccharides Composition and Applications

Cited by 119

Nutritional ingredients from spent brewer’s yeast obtained by hydrolysis and selective membrane filtration integrated in a pilot process

Amorim, M., Pereira, J. O., Gomes, D., Pereira, C. D., Pinheiro, H., & Pintado, M. (2016) · Journal of Food Engineering

Protein Hydrolysis and Bioactive PeptidesFood Nutrient Composition and Product Development

Cited by 92

Grape By-Products in Sustainable Cosmetics: Nanoencapsulation and Market Trends

Castro, M. L., Ferreira, J. P., Pintado, M., Ramos, O. L., Borges, S., & Baptista-Silva, S. (2023) · Applied Sciences

Skin Protection and AgingPhytochemicals and Antioxidant Activities

Cited by 32

Spent Yeast Waste Streams as a Sustainable Source of Bioactive Peptides for Skin Applications

Costa, E. M., Oliveira, A. S., Silva, S., Ribeiro, A. B., Pereira, C. F., Ferreira, C., Casanova, F., Pereira, J. O., Freixo, R., Pintado, M. E., et al. (2023) · International Journal of Molecular Sciences

Protein Hydrolysis and Bioactive PeptidesSkin Protection and Aging

Cited by 23

Hydrolysate from Mussel Mytilus galloprovincialis Meat: Enzymatic Hydrolysis, Optimization and Bioactive Properties

Cunha, S. A., de Castro, R., Coscueta, E. R., & Pintado, M. (2021) · Molecules

Protein Hydrolysis and Bioactive PeptidesEnzyme Production and Characterization

Cited by 23