Sijtsma, Lolke

Food and feed products from micro-algae: Market opportunities and challenges for the EU

Vigani, M., Parisi, C., Rodríguez-Cerezo, E., Barbosa, M. J., Sijtsma, L., Ploeg, M., & Enzing, C. (2015) · Trends in Food Science & Technology

Food Industry and Aquatic BiologyAlgal biology and biofuel production

Cited by 350

Biotechnological production and applications of the ω-3 polyunsaturated fatty acid docosahexaenoic acid

Sijtsma, L., & de Swaaf, M. E. (2004) · Applied Microbiology and Biotechnology

Algal biology and biofuel productionFatty Acid Research and Health

Cited by 278

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 15: suitability of taxonomic units notified to EFSA until September 2021

(BIOHAZ), E. P. O. B. H., Koutsoumanis, K., Allende, A., Alvarez‐Ordóñez, A., Bolton, D., Bover‐Cid, S., Chemaly, M., Davies, R., De Cesare, A., Hilbert, F., et al. (2022) · EFSA Journal

Agricultural safety and regulationsProbiotics and Fermented Foods

Cited by 143

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 17: suitability of taxonomic units notified to EFSA until September 2022

(BIOHAZ), E. P. O. B. H., Koutsoumanis, K., Allende, A., Alvarez‐Ordóñez, A., Bolton, D., Bover‐Cid, S., Chemaly, M., De Cesare, A., Hilbert, F., Lindqvist, R., et al. (2023) · EFSA Journal

Agricultural safety and regulationsProbiotics and Fermented Foods

Cited by 56