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Astaxanthin from Haematococcus pluvialis Prevents Oxidative Stress on Human Endothelial Cells without Toxicity

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Fatty Acid Composition and Squalene Content of the Marine Microalga Schizochytrium mangrovei

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Effects of astaxanthin-rich Haematococcus pluvialis extract on cognitive function: a randomised, double-blind, placebo-controlled study

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Genome-based studies indicate that the Enterococcus faecium Clade B strains belong to Enterococcus lactis species and lack of the hospital infection associated markers

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The Prophylactic Effect of Probiotic Enterococcus lactis IW5 against Different Human Cancer Cells

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Presence of erythromycin and tetracycline resistance genes in lactic acid bacteria from fermented foods of Indian origin

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Enterococcus lactis sp. nov., from Italian raw milk cheeses

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AXENIC CULTURE STUDIES OF A NEW MARINE PHYCOMYCETE POSSESSING AN UNUSUAL TYPE OF ASEXUAL REPRODUCTION

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What is the correct name for the type of Haematococcus Flot. (Volvocales, Chlorophyceae)?

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Animal Rennets as Sources of Dairy Lactic Acid Bacteria

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Schizochytrium mangrovei sp. nov., a thraustochytrid from mangroves in India

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A Toxicological Evaluation of Chlamydomonas reinhardtii , a Green Algae

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Probiotic Enterococcus lactis IITRHR1 protects against acetaminophen-induced hepatotoxicity

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Biodiesel production from Vietnam heterotrophic marine microalga Schizochytrium mangrovei PQ6

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Safety assessment of astaxanthin from Haematococcus pluvialis: Acute toxicity, genotoxicity, distribution and repeat-dose toxicity studies in gestation mice

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Enrichment potential of HUFA-rich thraustochytrid Schizochytrium mangrovei for the rotifer Brachionus plicatilis

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Molecular analysis of the dominant lactic acid bacteria of chickpea liquid starters and doughs and propagation of chickpea sourdoughs with selected Weissella confusa

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Exopolysaccharide production by lactose-hydrolyzing bacteria isolated from traditionally fermented milk

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Exogenous sodium fumarate enhances astaxanthin accumulation in Haematococcus pluvialis by enhancing the respiratory metabolic pathway

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Squalene promotes cholesterol homeostasis in macrophage and hepatocyte cells via activation of liver X receptor (LXR) α and β

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DHA-rich marine microalga Schizochytrium mangrovei possesses anti-ageing effects on Drosophila melanogaster

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Paenibacillus lentus sp. nov., a β-mannanolytic bacterium isolated from mixed soil samples in a selective enrichment using guar gum as the sole carbon source

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Squalene isolated from Schizochytrium mangrovei is a peroxisome proliferator-activated receptor-α agonist that regulates lipid metabolism in HepG2 cells

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Enterococcus Xinjiangensis sp. nov., Isolated from Yogurt of Xinjiang, China

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Ethanol Extract of Aurantiochytrium mangrovei 18W-13a Strain Possesses Anti-inflammatory Effects on Murine Macrophage RAW264 Cells

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List of new names and new combinations that have appeared in effective publications outside of the IJSEM and are submitted for valid publication

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List of new names and new combinations that have appeared in effective publications outside of the IJSEM and are submitted for valid publication

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Genetic Analysis with Random Amplified Polymorphic DNA of the Multiple Enterocin-Producing Enterococcus lactis 4CP3 Strain and Its Efficient Role in the Growth of Listeria monocytogenes in Raw Beef Meat

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Safety and efficacy of Hemicell® HT (endo‐1,4‐β‐d‐mannanase) as a feed additive for chickens for fattening, chickens reared for laying, turkey for fattening, turkeys reared for breeding, weaned piglets, pigs for fattening and minor poultry and porcine species

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Bio-guided Purification and Mass Spectrometry Characterisation Exploring the Lysozyme-like Protein from Enterococcus lactis Q1, an Unusual Marine Bacterial Strain

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Cultivation and extraction of omega 3-6 fatty acids from the heterotrophic marine microalga Schizochytrium mangrovei TB17 to make a functional food

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Probiotics Mechanism of Action on Immune Cells and Beneficial Effects on Human Health

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Exopolysaccharides of Lactic Acid Bacteria: Production, Purification and Health Benefits towards Functional Food

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Unlocking the Potential of Probiotics: A Comprehensive Review on Research, Production, and Regulation of Probiotics

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Bacillus species in food fermentations: an underappreciated group of organisms for safe use in food fermentations

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Second generation Pichia pastoris strain and bioprocess designs

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Legal aspects of microalgae in the European food sector

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A review on fruit and vegetable processing using traditional and novel methods

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Lentil-Based Yogurt Alternatives Fermented with Multifunctional Strains of Lactic Acid Bacteria—Techno-Functional, Microbiological, and Sensory Characteristics

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Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides

Quintieri, L., Fanelli, F., Monaci, L., & Fusco, V. (2024) · Foods · doi:10.3390/foods13040601 · Cited by 43 · see citing works

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 19: Suitability of taxonomic units notified to EFSA until September 2023

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Bifidobacterium exopolysaccharides: new insights into engineering strategies, physicochemical functions, and immunomodulatory effects on host health

Sadeghi, M., Haghshenas, B., & Nami, Y. (2024) · Frontiers in Microbiology · doi:10.3389/fmicb.2024.1396308 · Cited by 40 · see citing works

Selection of Yeast and Lactic Acid Bacteria Strains, Isolated from Spontaneous Raw Milk Fermentation, for the Production of a Potential Probiotic Fermented Milk

Galli, V., Venturi, M., Mari, E., Guerrini, S., & Granchi, L. (2022) · Fermentation · doi:10.3390/fermentation8080407 · Cited by 38 · see citing works

Assessing the Safety and Probiotic Characteristics of Lacticaseibacillus rhamnosus X253 via Complete Genome and Phenotype Analysis

Zhao, L., Zhang, Y., Liu, Y., Zhong, J., & Zhang, D. (2023) · Microorganisms · doi:10.3390/microorganisms11010140 · Cited by 33 · see citing works

Update of the list of QPS‐recommended microbiological agents intentionally added to food or feed as notified to EFSA 16: suitability of taxonomic units notified to EFSA until March 2022

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An Updated View of the Effect of Probiotic Supplement on Sports Performance: A Detailed Review

Aykut, M. N., Erdoğan, E. N., Çelik, M. N., & Gürbüz, M. (2024) · Current Nutrition Reports · doi:10.1007/s13668-024-00527-x · Cited by 31 · see citing works

Antifungal activity of Lactiplantibacillus plantarum isolated from fruit and vegetables and detection of novel antifungal VOCs from fungal-LAB co-cultures

Simone, N. D., López, L., Ciudad, C. S., Scauro, A., Russo, P., Rodríguez, J., Spano, G., & Martı́nez, B. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.103824 · Cited by 26 · see citing works

New Strategies and Artificial Intelligence Methods for the Mitigation of Toxigenic Fungi and Mycotoxins in Foods

Mateo, F., Mateo, E. M., Tarazona, A., García-Esparza, M. Á., Soria, J. M., & Jiménez, M. (2025) · Toxins · doi:10.3390/toxins17050231 · Cited by 29 · see citing works

In Vitro Assessment of Bio-Functional Properties from Lactiplantibacillus plantarum Strains

Letizia, F., Albanese, G., Testa, B., Vergalito, F., Bagnoli, D., Martino, C. D., Carillo, P., Verrillo, L., Succi, M., Sorrentino, E., et al. (2022) · Current Issues in Molecular Biology · doi:10.3390/cimb44050158 · Cited by 25 · see citing works

Safety of 2′‐fucosyllactose (2’‐FL) produced by a derivative strain (APC199) of Corynebacterium glutamicum ATCC 13032 as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Panel on Nutrition, N. F. A. F. A. (., Turck, D., Bohn, T., Castenmiller, J. J. M., Henauw, S. D., Hirsch‐Ernst, K. I., Maciuk, A., Mangelsdorf, I., McArdle, H. J., Naska, A., et al. (2022) · EFSA Journal · doi:10.2903/j.efsa.2022.7647 · Cited by 21 · see citing works

Determinants of microbial colonization in the premature gut

Chen, X., & Shi, Y. (2023) · Molecular Medicine · doi:10.1186/s10020-023-00689-4 · Cited by 23 · see citing works

Genomic Characterization of Lactiplantibacillus plantarum Strains: Potential Probiotics from Ethiopian Traditional Fermented Cottage Cheese

Gizachew, S., & Engidawork, E. (2024) · Genes · doi:10.3390/genes15111389 · Cited by 15 · see citing works

Optimized recombinant production of the bacteriocin garvicin Q by Corynebacterium glutamicum

Desiderato, C. K., Müller, C., Schretzmeier, A., Hasenauer, K. M., Gnannt, B., Süpple, B., Reiter, A., Steier, V., Oldiges, M., Eikmanns, B. J., et al. (2024) · Frontiers in Microbiology · doi:10.3389/fmicb.2023.1254882 · Cited by 14 · see citing works

Impact of cell wall polysaccharide modifications on the performance of Pichia pastoris: novel mutants with enhanced fitness and functionality for bioproduction applications

Cheng, B., Yu, K., Weng, X., Liu, Z., Huang, X., Jiang, Y., Zhang, S., Wu, S., Wang, X., & Hu, X. (2024) · Microbial Cell Factories · doi:10.1186/s12934-024-02333-0 · Cited by 14 · see citing works

The Probiotic Properties and Safety of Limosilactobacillus mucosae NK41 and Bifidobacterium longum NK46

Lee, J., Jo, J., Seo, H., Han, S.-W., & Kim, D. (2024) · Microorganisms · doi:10.3390/microorganisms12040776 · Cited by 14 · see citing works

Oral microbiota and respiratory diseases: advances and perspectives

Liu, X., Shi, F., Zeng, J., Bi, J., Mo, C., Chai, Y., Wu, B., & Xu, S. (2025) · Clinical Microbiology Reviews · doi:10.1128/cmr.00150-24 · Cited by 17 · see citing works

Harnessing probiotics and bacteriophages to fight Salmonella and limit the use of antibiotics in broilers: a study in commercial conditions

Soffritti, I., D’Accolti, M., Bini, F., Mazziga, E., Volta, A., Bisi, M., Mazzacane, S., Cesare, A. D., Indio, V., Manfreda, G., et al. (2025) · Poultry Science · doi:10.1016/j.psj.2025.105595 · Cited by 12 · see citing works

Characterization of Probiotic Properties and Whole-Genome Analysis of Lactobacillus johnsonii N5 and N7 Isolated from Swine

Wang, K., Wang, Y., Gu, L., Yu, J., Liu, Q., Zhang, R., Liang, G., Chen, H., Gu, F., Liu, H., et al. (2024) · Microorganisms · doi:10.3390/microorganisms12040672 · Cited by 15 · see citing works

Profiling the resistome and virulome of Bacillus strains used for probiotic-based sanitation: a multicenter WGS analysis

Bini, F., Soffritti, I., D’Accolti, M., Mazziga, E., Caballero, J. D., David, S., Argimon, S., Aanensen, D. M., Volta, A., Bisi, M., et al. (2025) · BMC Genomics · doi:10.1186/s12864-025-11582-1 · Cited by 11 · see citing works

Safety assessment and fermentation potential of Lactiplantibacillus plantarum L3 isolated from the traditional Chinese fermented food Bianba for yogurt production

Zhu, H., Chen, Z., & Li, X. (2024) · LWT · doi:10.1016/j.lwt.2024.116421 · Cited by 12 · see citing works

Genomic and functional insights into Lactiplantibacillus plantarum UTNGt3 from Ecuadorian Amazon Chrysophyllum oliviforme: a safe and promising probiotic

Tenea, G. N., Hidalgo, J., Pîrcălăbioru, G. G., & Cifuentes, V. (2025) · Frontiers in Microbiology · doi:10.3389/fmicb.2025.1634475 · Cited by 11 · see citing works

Safety of the proposed amendment of the specifications for enzymatically produced steviol glycosides (E 960c): Rebaudioside D produced via enzymatic bioconversion of purified stevia leaf extract

Flavourings), E. F. P. (. P. O. F. A. A., Younes, M., Aquilina, G., Engel, K., Fowler, P. J., Fernández, M. J. F., Fürst, P., Gürtler, R., Gundert‐Remy, U., Husøy, T., et al. (2022) · EFSA Journal · doi:10.2903/j.efsa.2022.7291 · Cited by 10 · see citing works

Biodiversity and Safety: Cohabitation Experimentation in Undefined Starter Cultures for Traditional Dairy Products

Chessa, L., Daga, E., Dupré, I., Paba, A., Fozzi, M. C., Dedola, D. G., & Comunian, R. (2023) · Fermentation · doi:10.3390/fermentation10010029 · Cited by 9 · see citing works

Antigen surface display in two novel whole genome sequenced food grade strains, Lactiplantibacillus pentosus KW1 and KW2

Wiull, K., Hagen, L. H., Rončević, J., Westereng, B., Boysen, P., Eijsink, V. G. H., & Mathiesen, G. (2024) · Microbial Cell Factories · doi:10.1186/s12934-024-02296-2 · Cited by 9 · see citing works

Use of Bacillus spp. as beneficial fermentation microbes in baking

Hernandez, M. G. R., Gerlinsky, M., Zhang, J. S., & Gänzle, M. G. (2024) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2024.110646 · Cited by 9 · see citing works

Effect of Bacillus velezensis MT9 on Nile Tilapia (Oreochromis Niloticus) Intestinal Microbiota

Calcagnile, M., Quarta, E., Sicuro, A., Pecoraro, L., Schiavone, R., Tredici, S. M., Talà, A., Corallo, A., Verri, T., Stabili, L., et al. (2025) · Microbial Ecology · doi:10.1007/s00248-025-02531-2 · Cited by 9 · see citing works

The Effect of Probiotic Lactobacillus Strains on Porphyromonas gingivalis, the Etiological Factor of Periodontal Diseases—A Systematic Review

Kamianowski, C., Kamianowski, A., Nikitiuk, J., Tomczyk, T., Kindeusz, K., Sierpińska, T., & Kamianowska, M. (2025) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-025-10607-1 · Cited by 9 · see citing works

Tracing the Impact of Domestic Storage Conditions on Antioxidant Activity and Lipid Profiles in the Edible Microalgae Chlorella vulgaris and Tetraselmis chui

Lopes, D., Rey, F., Gomes, A., Duarte, L., Pereira, J., Pinho, M., Melo, T., & Domingues, M. R. (2024) · Marine Drugs · doi:10.3390/md22060254 · Cited by 9 · see citing works

Safety evaluation of the food enzyme pullulanase from the genetically modified Bacillus licheniformis strain NZYM‐LU

EFSA Panel on Food Contact Materials, E. A. P. A. (., Lambré, C., Baviera, J. M. B., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Lampi, E., Mengelers, M. J. B., et al. (2022) · EFSA Journal · doi:10.2903/j.efsa.2022.7359 · Cited by 8 · see citing works

Evaluation of a multi‐step catalytic co‐processing hydrotreatment for the production of renewable fuels using Category 3 animal fat and used cooking oils

(BIOHAZ), E. P. O. B. H., Koutsoumanis, K. P., Allende, A., Bolton, D., Bover‐Cid, S., Chemaly, M., Davies, R., Cesare, A. D., Herman, L., Hilbert, F., et al. (2022) · EFSA Journal · doi:10.2903/j.efsa.2022.7591 · Cited by 8 · see citing works

Phenotypic and genomic characterization of bacteriocin-producing lactic acid bacteria with probiotic and biotechnological potential for pathogen control in animal production

de Azevedo, P. O. D. S., Oliveira, M. D. M., Kuniyoshi, T. M., Matajira, C. E. C., Frota, E. G., Dias, M., Bermúdez-Puga, S., Pessoa, A. R. S., Piazentin, A. C. M., Mendonça, C. M. N., et al. (2025) · New Biotechnology · doi:10.1016/j.nbt.2025.04.008 · Cited by 7 · see citing works

Probiotic‐Based Approaches for Sustainable Control of Infectious Risk in Mass Transport: Current Data and Future Perspectives

Soffritti, I., D’Accolti, M., Bini, F., Mazziga, E., Volta, A., Bisi, M., Mazzacane, S., & Caselli, E. (2025) · Microbial Biotechnology · doi:10.1111/1751-7915.70177 · Cited by 7 · see citing works

Safety and efficacy of a feed additive consisting of Weizmannia faecalis DSM 32016 (TechnoSpore50®) for poultry for fattening, poultry reared for laying/breeding, ornamental birds and suckling and weaned Suidae piglets (Biochem Zusatzstoffe Handels‐ und Produktionsgesellschaft GmbH)

(FEEDAP), E. P. O. A. A. P. O. S. U. I. A. F., Bampidis, V., Azimonti, G., Bastos, M. D. L., Christensen, H. K., Dusemund, B., Durjava, M., Kouba, M., López‐Alonso, M., Puente, S. L., et al. (2023) · EFSA Journal · doi:10.2903/j.efsa.2023.8355 · Cited by 6 · see citing works

Tackling transmission of infectious diseases: A probiotic‐based system as a remedy for the spread of pathogenic and resistant microbes

D’Accolti, M., Soffritti, I., Bini, F., Mazziga, E., & Caselli, E. (2024) · Microbial Biotechnology · doi:10.1111/1751-7915.14529 · Cited by 7 · see citing works

Safety and efficacy of a feed additive consisting of lactic acid produced by Weizmannia coagulans (synonym Bacillus coagulans) DSM 32789 for all animal species except for fish (Jungbunzlauer SA)

(FEEDAP), E. P. O. A. A. P. O. S. U. I. A. F., Azimonti, G., Bampidis, V., Bastos, M. D. L., Christensen, H. K., Dusemund, B., Durjava, M. F., Kouba, M., López‐Alonso, M., Puente, S. L., et al. (2022) · EFSA Journal · doi:10.2903/j.efsa.2022.7268 · Cited by 7 · see citing works

Safety Evaluation of Human-Derived Uric Acid Degrading Lacticaseibacillus paracasei M2a and Its Impact on Gut Microbiota

Chen, W., Tian, T., Zhou, J., Yang, D., Liang, M., He, Y., Yang, S., Αikepa, D., & Sun, Y. (2025) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-025-10562-x · Cited by 6 · see citing works

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 24: Suitability of taxonomic units notified to EFSA until March 2026

Panel, E. B., Allende, A., Álvarez‐Ordóñez, A., Bortolaia, V., Bover‐Cid, S., Cesare, A. D., Dohmen, W., Guillier, L., Jacxsens, L., Nauta, M. J., et al. (2026) · EFSA Journal · doi:10.2903/j.efsa.2026.10155 · Cited by 5 · see citing works

Immunostimulatory activity of inactivated environmental Bacillus isolates and their endospores

Dekeukeleire, M., Vandenheuvel, D., Khondee, T., Delanghe, L., Rillaer, T. V., Thys, S., Timmermans, J., Lebeer, S., & Spacova, I. (2025) · Scientific Reports · doi:10.1038/s41598-025-12833-7 · Cited by 5 · see citing works

Thermostable and recyclable Candida antarctica lipase B immobilized on Bacillus subtilis using sortase technology

Ghaedmohammadi, S., Nooraei, S., Ahrari, F., Moosavi, F., Mohammadi, M., & Ahmadian, G. (2025) · Microbiology Spectrum · doi:10.1128/spectrum.01121-25 · Cited by 4 · see citing works

Characterization, Production, and Application of Antifungal Metabolites from Probiotic Levilactobacillus and Lactiplantibacillus Strains Isolated from Fermented Olives

Abouloifa, H., Gaamouche, S., Ghabbour, N., Hasnaoui, I., Bentouhami, N. E., Rokni, Y., Karboune, S., & Asehraou, A. (2025) · Fermentation · doi:10.3390/fermentation11120661 · Cited by 4 · see citing works

Yeast diversity in Brazilian artisanal cheeses: Unveiling technologically relevant species to improve traditional cheese production

Câmara, A. A., Margalho, L. P., Läng, É., Brexó, R. P., & Sant’Ana, A. S. (2024) · Food Research International · doi:10.1016/j.foodres.2024.115107 · Cited by 4 · see citing works

Safety aspects and in vitro probiotic assessment of Kluyveromyces marxianus strains from neonatal faeces

Aktaş, H. M., Çeti̇n, B., Güler, M. A., Albayrak, B., Tekgündüz, K. Ş., Kara, M., & İşlek, A. (2025) · Antonie van Leeuwenhoek · doi:10.1007/s10482-025-02090-z · Cited by 4 · see citing works

Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM‐FR

EFSA Panel on Food Contact Materials, E. A. P. A. (., Lambré, C., Baviera, J. M. B., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Lampi, E., Mengelers, M. J. B., et al. (2022) · EFSA Journal · doi:10.2903/j.efsa.2022.7367 · Cited by 4 · see citing works

Safety evaluation of the food enzyme subtilisin from the non‐genetically modified Bacillus paralicheniformis strain DP‐Dzx96

EFSA Panel on Food Contact Materials, E. A. P. A. (., Lambré, C., Baviera, J. M. B., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Lampi, E., Mengelers, M. J. B., et al. (2023) · EFSA Journal · doi:10.2903/j.efsa.2023.8155 · Cited by 4 · see citing works

Taxonomic identity of the Bacillus licheniformis strains used to produce food enzymes evaluated in published EFSA opinions

EFSA Panel on Food Contact Materials, E. A. P. A. (., Baviera, J. M. B., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Lambré, C., Lampi, E., et al. (2024) · EFSA Journal · doi:10.2903/j.efsa.2024.8770 · Cited by 3 · see citing works

Genomic Sequence of Streptococcus salivarius MDI13 and Latilactobacillus sakei MEI5: Two Promising Probiotic Strains Isolated from European Hakes (Merluccius merluccius, L.)

Díaz-Formoso, L., Contente, D., Feito, J. A., Hernández, P. E., Borrero, J., Muñoz-Atienza, E., & Cintas, L. M. (2024) · Veterinary Sciences · doi:10.3390/vetsci11080365 · Cited by 3 · see citing works

Effect of Lactic Acid Bacteria-Derived Postbiotic Supplementation on Tuberculosis in Wild Boar Populations

Bravo, M., Gonçalves, P., García‐Jiménez, W., Montero, M. J., Cerrato, R., Fernández‐Llario, P., & Risco, D. (2024) · Pathogens · doi:10.3390/pathogens13121078 · Cited by 3 · see citing works

Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM‐SD

EFSA Panel on Food Contact Materials, E. A. P. A. (., Lambré, C., Baviera, J. M. B., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Lampi, E., Mengelers, M. J. B., et al. (2022) · EFSA Journal · doi:10.2903/j.efsa.2022.7368 · Cited by 3 · see citing works

Safety evaluation of the food enzyme chymosin from the genetically modified Kluyveromyces lactis strain CIN

EFSA Panel on Food Contact Materials, E. A. P. A. (., Lambré, C., Baviera, J. M. B., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Lampi, E., Mengelers, M. J. B., et al. (2022) · EFSA Journal · doi:10.2903/j.efsa.2022.7461 · Cited by 3 · see citing works

Safety evaluation of the food enzyme α‐galactosidase from the genetically modified Saccharomyces cerevisiae strain CBS 615.94

EFSA Panel on Food Contact Materials, E. A. P. A. (., Lambré, C., Baviera, J. M. B., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Lampi, E., Mengelers, M. J. B., et al. (2024) · EFSA Journal · doi:10.2903/j.efsa.2024.8606 · Cited by 2 · see citing works

Safety evaluation of a food enzyme containing bacillolysin and subtilisin activities from the non‐genetically modified Bacillus amyloliquefaciens strain AR‐383

EFSA Panel on Food Contact Materials, E. A. P. A. (. C. P., Lambré, C., Baviera, J. M. B., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Lampi, E., Mengelers, M. J. B., et al. (2024) · EFSA Journal · doi:10.2903/j.efsa.2024.8779 · Cited by 2 · see citing works

Streptococcus salivarius subsp. thermophilus ST-G30 Prevents Dexamethasone-Induced Muscle Atrophy in C2C12 Myotubes

Li, M., Kang, S., Huang, K., & Tong, T. (2025) · Nutrients · doi:10.3390/nu17071141 · Cited by 2 · see citing works

Accurate identification of Enterococcus lactis causing bacteraemia by matrix-assisted laser desorption ionization-time of flight mass spectrometry

Fahriani, M., Coombs, G. W., Shoby, P., Hood, H., Daley, D. A., Mullally, C. A., & Mowlaboccus, S. (2025) · Journal of Medical Microbiology · doi:10.1099/jmm.0.001995 · Cited by 2 · see citing works

Debaryomyces hansenii LR2 as a Natural Salt-Reducing Agent in Iberian Pork Loin: Enhancing Food Safety and Organoleptic Quality

Chacón‐Navarrete, H., Casas, J. Á. R., Ruiz-Castilla, F. J., & Ramos, J. (2025) · Food and Bioprocess Technology · doi:10.1007/s11947-025-04117-9 · Cited by 2 · see citing works

Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM‐CY

EFSA Panel on Food Contact Materials, E. A. P. A. (., Lambré, C., Baviera, J. M. B., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Lampi, E., Mengelers, M. J. B., et al. (2022) · EFSA Journal · doi:10.2903/j.efsa.2022.7366 · Cited by 2 · see citing works

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Bacillus velezensis strain AR‐112

EFSA Panel on Food Contact Materials, E. A. P. A. (., Lambré, C., Baviera, J. M. B., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Lampi, E., Mengelers, M. J. B., et al. (2024) · EFSA Journal · doi:10.2903/j.efsa.2024.8516 · Cited by 2 · see citing works

Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus subtilis strain BABSC

EFSA Panel on Food Contact Materials, E. A. P. A. (., Lambré, C., Baviera, J. M. B., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Lampi, E., Mengelers, M. J. B., et al. (2024) · EFSA Journal · doi:10.2903/j.efsa.2024.8508 · Cited by 2 · see citing works

Safety evaluation of the food enzyme bacillolysin from the non‐genetically modified Bacillus amyloliquefaciens strain NZYM‐NB

EFSA Panel on Food Contact Materials, E. A. P. A. (., Lambré, C., Baviera, J. M. B., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Lampi, E., Mengelers, M. J. B., et al. (2024) · EFSA Journal · doi:10.2903/j.efsa.2024.8615 · Cited by 2 · see citing works

Safety evaluation of the food enzyme glutaminase from the genetically modified Bacillus licheniformis strain NZYM‐JQ

EFSA Panel on Food Contact Materials, E. A. P. A. (., Lambré, C., Baviera, J. M. B., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Lampi, E., Mengelers, M. J. B., et al. (2024) · EFSA Journal · doi:10.2903/j.efsa.2024.8711 · Cited by 2 · see citing works

Probiotic Characteristics of Lactiplantibacillus plantarum CECT 9435 and Its Survival and Competitive Properties Under Simulated Conditions of the Child Gut Microbiota

Requena, T., Martínez‐Cuesta, M. C., Aznar, R., Mohedano, M. L., López, P., & Ruas‐Madiedo, P. (2024) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-024-10280-w · Cited by 2 · see citing works

Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus amyloliquefaciens strain AE‐BAA

(FEZ), E. P. O. F. E., Zorn, H., Baviera, J. M. B., Bolognesi, C., Catania, F., Gadermaier, G., Greiner, R., Mayo, B., Mortensen, A., Roos, Y. H., et al. (2024) · EFSA Journal · doi:10.2903/j.efsa.2024.9080 · Cited by 2 · see citing works

Safety evaluation of the food enzym endo‐1,4‐β‐xylanase from the genetically modified Bacillus subtilis strain AR‐153

(FEZ), E. P. O. F. E., Zorn, H., Baviera, J. M. B., Bolognesi, C., Catania, F., Gadermaier, G., Greiner, R., Mayo, B., Mortensen, A., Roos, Y. H., et al. (2024) · EFSA Journal · doi:10.2903/j.efsa.2024.9123 · Cited by 2 · see citing works

Safety evaluation of the food enzyme bacillolysin from the genetically modified Bacillus amyloliquefaciens strain NPR

(FEZ), E. P. O. F. E., Zorn, H., Baviera, J. M. B., Bolognesi, C., Catania, F., Gadermaier, G., Greiner, R., Mayo, B., Mortensen, A., Roos, Y. H., et al. (2025) · EFSA Journal · doi:10.2903/j.efsa.2025.9220 · Cited by 2 · see citing works

Evaluating Rhodopseudomonas palustris, Saccharomyces cerevisiae, and Bacillus licheniformis as substitutes for microalgae food source: Impacts on growth, survival, gut microbiota, and nutrition of Cyclina sinensis

Yan, S., Du, S., Song, W., Zhou, G., Wang, C., Zheng, H., Li, Z., Yang, H., Chen, Y., & Dong, Z. (2025) · Aquaculture Reports · doi:10.1016/j.aqrep.2025.102839 · Cited by 2 · see citing works

Safety evaluation of the food enzyme glucan-1,4-α-maltohydrolase from the genetically modified Bacillus subtilis strain AR-453.

Lambré, C., Baviera, J. M. B., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Lampi, E., Mengelers, M. J. B., Mortensen, A., et al. (2023) · PubMed Central · doi:10.2903/j.efsa.2023.8089 · Cited by 2 · see citing works

Safety evaluation of the food enzyme chymosin from the genetically modified Kluyveromyces lactis strain CHY

EFSA Panel on Food Contact Materials, E. A. P. A. (., Lambré, C., Baviera, J. M. B., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Lampi, E., Mengelers, M. J. B., et al. (2022) · EFSA Journal · doi:10.2903/j.efsa.2022.7462 · Cited by 2 · see citing works

Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus amyloliquefaciens strain LMG‐S 32676

EFSA Panel on Food Contact Materials, E. A. P. A. (., Lambré, C., Baviera, J. M. B., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Lampi, E., Mengelers, M. J. B., et al. (2023) · EFSA Journal · doi:10.2903/j.efsa.2023.8255 · Cited by 1 · see citing works

Стартові культури у харчових технологіях

Gnitsevych, V., & ДОРОНІН, К. (2024) · International Scientific-Practical Journal COMMODITIES AND MARKETS · doi:10.31617/2.2024(50)05 · Cited by 1 · see citing works

Lactobacilli and Bifidobacteria: A Parapostbiotic Approach to Study and Explain Their Mutual Bioactive Influence

Altieri, C., Filippone, A., Bevilacqua, A., Corbo, M. R., & Sinigaglia, M. (2024) · Foods · doi:10.3390/foods13182966 · Cited by 2 · see citing works

Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus amyloliquefaciens strain UN‐01

(FEZ), E. P. O. F. E., Zorn, H., Baviera, J. M. B., Bolognesi, C., Catania, F., Gadermaier, G., Greiner, R., Mayo, B., Mortensen, A., Roos, Y. H., et al. (2024) · EFSA Journal · doi:10.2903/j.efsa.2024.9081 · Cited by 1 · see citing works

Safety evaluation of the food enzyme β‐fructofuranosidase from the non‐genetically modified Saccharomyces cerevisiae strain CNCM I‐3399

(FEZ), E. P. O. F. E., Zorn, H., Baviera, J. M. B., Bolognesi, C., Catania, F., Gadermaier, G., Greiner, R., Mayo, B., Mortensen, A., Roos, Y. H., et al. (2024) · EFSA Journal · doi:10.2903/j.efsa.2024.9128 · Cited by 1 · see citing works

Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Kluyveromyces lactis strain LAC‐01

(FEZ), E. P. O. F. E., Zorn, H., Baviera, J. M. B., Bolognesi, C., Catania, F., Gadermaier, G., Greiner, R., Mayo, B., Mortensen, A., Roos, Y. H., et al. (2025) · EFSA Journal · doi:10.2903/j.efsa.2025.9329 · Cited by 1 · see citing works

Safety of Clostridium butyricum TO‐A as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Panel on Nutrition, N. F. A. F. A. (., Turck, D., Bohn, T., Cámara, M., Castenmiller, J. J. M., Henauw, S. D., Jos, A. M., Maciuk, A., Mangelsdorf, I., McNulty, B. A., et al. (2025) · EFSA Journal · doi:10.2903/j.efsa.2025.9371 · Cited by 1 · see citing works

Safety evaluation of the food enzyme sucrose:sucrose fructosyltransferase from the genetically modified Yarrowia lipolytica strain E4772

(FEZ), E. P. O. F. E., Zorn, H., Baviera, J. M. B., Bolognesi, C., Catania, F., Gadermaier, G., Greiner, R., Mayo, B., Mortensen, A., Roos, Y. H., et al. (2025) · EFSA Journal · doi:10.2903/j.efsa.2025.9490 · Cited by 1 · see citing works

Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain DP‐Dzb105

(FEZ), E. P. O. F. E., Zorn, H., Baviera, J. M. B., Bolognesi, C., Catania, F., Gadermaier, G., Greiner, R., Mayo, B., Mortensen, A., Roos, Y. H., et al. (2025) · EFSA Journal · doi:10.2903/j.efsa.2025.9531 · Cited by 1 · see citing works

Safety evaluation of the food enzyme asparaginase from the non‐genetically modified Saccharomyces cerevisiae strain ARY‐2

(FEZ), E. P. O. F. E., Zorn, H., Baviera, J. M. B., Bolognesi, C., Catania, F., Gadermaier, G., Greiner, R., Mayo, B., Mortensen, A., Roos, Y. H., et al. (2025) · EFSA Journal · doi:10.2903/j.efsa.2025.9532 · Cited by 1 · see citing works

Commercial applications for yeast-based technologies

Türker, M., Derman, Ü. C., & Alemdar, F. (2025) · Elsevier eBooks · doi:10.1016/b978-0-443-30188-9.00011-1 · Cited by 1 · see citing works

Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain CCTCC M 2023118

(FEZ), E. P. O. F. E., Zorn, H., Baviera, J. M. B., Bolognesi, C., Catania, F., Gadermaier, G., Greiner, R., Mayo, B., Mortensen, A., Roos, Y. H., et al. (2025) · EFSA Journal · doi:10.2903/j.efsa.2025.9721 · Cited by 1 · see citing works

Polyphasic characterisation of Bacillus subtilis strains for iru fermentation and vitamin bioenrichment

Awotundun, T. A., Greppi, A., Pugin, B., Plüss, S., Odunfa, S. A., Russo, P., Bokulich, N. A., & Olanbiwoninu, A. A. (2026) · Biotechnology for Food Future · doi:10.1186/s44496-025-00003-1 · Cited by 1 · see citing works

In Vitro Characterization of Lactiplantibacillus Plantarum Strains: Probiotic Potential, Riboflavin Production, and Functional Properties

Rahmani, R., Ait-meddour, A., Benhoula, M., Hamma-Faradji, S., Belbachir, K., Terki, S., Calvigioni, M., Rossi, V., Mazzantini, D., Ghelardi, E., et al. (2026) · Current Microbiology · doi:10.1007/s00284-026-04777-6 · Cited by 1 · see citing works

Probiotics and Antibiotics: From Empirical Practice to a Biological Rationale for Targeted Choice During Antibiotic Therapy

Matera, M., Biagioli, V., Leo, S., & Drago, L. (2026) · Microorganisms · doi:10.3390/microorganisms14040763 · Cited by 1 · see citing works

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Bacillus licheniformis strain NZYM‐FX

(FEZ), E. P. O. F. E., Zorn, H., Baviera, J. M. B., Bolognesi, C., Catania, F., Gadermaier, G., Greiner, R., Mayo, B., Mortensen, A., Roos, Y. H., et al. (2026) · EFSA Journal · doi:10.2903/j.efsa.2026.10091 · Cited by 1 · see citing works

Microbial Antagonism Technology Opens Up a Green Channel for Agricultural Product Preservation

Zhang, L., Huo, Y., Yang, Y., Li, C., Li, M., & Ju, J. (2026) · Journal of Food Science · doi:10.1111/1750-3841.71223 · Cited by 1 · see citing works

Enhancing Probiotic Performance in Food Matrices: From Strain Selection to Bioengineering

Silva, S. R. D. J., Rodrigues, R. C., de Freitas, R., Stringheta, P. C., Campelo, P. H., & Martins, E. (2026) · Journal of Food Science · doi:10.1111/1750-3841.71371 · Cited by 1 · see citing works

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Saccharomyces cerevisiae strain LALL‐LI

EFSA Panel on Food Contact Materials, E. A. P. A. (., Lambré, C., Baviera, J. M. B., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Lampi, E., Mengelers, M. J. B., et al. (2023) · EFSA Journal · doi:10.2903/j.efsa.2023.8091 · Cited by 1 · see citing works

Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus subtilis strain MAMDSM

EFSA Panel on Food Contact Materials, E. A. P. A. (. P., Lambré, C., Baviera, J. M. B., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Lampi, E., Mengelers, M. J. B., et al. (2023) · EFSA Journal · doi:10.2903/j.efsa.2023.8410 · Cited by 1 · see citing works

Safety evaluation of the food enzyme β‐fructofuranosidase from the non‐genetically modified Saccharomyces cerevisiae strain NCYC R693

EFSA Panel on Food Contact Materials, E. A. P. A. (., Lambré, C., Baviera, J. M. B., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Lampi, E., Mengelers, M. J. B., et al. (2024) · EFSA Journal · doi:10.2903/j.efsa.2024.8616 · Cited by 1 · see citing works

Safety evaluation of the food enzyme bacillolysin from the non‐genetically modified Bacillus amyloliquefaciens strain AE‐NP

EFSA Panel on Food Contact Materials, E. A. P. A. (., Lambré, C., Baviera, J. M. B., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Lampi, E., Mengelers, M. J. B., et al. (2024) · EFSA Journal · doi:10.2903/j.efsa.2024.8710 · Cited by 1 · see citing works

Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus licheniformis strain AE‐TA

EFSA Panel on Food Contact Materials, E. A. P. A. (., Lambré, C., Baviera, J. M. B., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Lampi, E., Mengelers, M. J. B., et al. (2024) · EFSA Journal · doi:10.2903/j.efsa.2024.8780 · Cited by 1 · see citing works

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 12: suitability of taxonomic units notified to EFSA until March 2020

(BIOHAZ), E. P. O. B. H., Koutsoumanis, K., Allende, A., Alvarez‐Ordóñez, A., Bolton, D., Bover‐Cid, S., Chemaly, M., Davies, R., De Cesare, A., Hilbert, F., et al. (2020) · EFSA Journal · doi:10.2903/j.efsa.2020.6174 · Cited by 169 · see citing works

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 11: suitability of taxonomic units notified to EFSA until September 2019

(BIOHAZ), E. P. O. B. H., Koutsoumanis, K., Allende, A., Álvarez‐Ordóñez, A., Bolton, D., Bover‐Cid, S., Chemaly, M., Davies, R., Cesare, A. D., Hilbert, F., et al. (2020) · EFSA Journal · doi:10.2903/j.efsa.2020.5965 · Cited by 80 · see citing works

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 8: Suitability of taxonomic units notified to EFSA until March 2018

(BIOHAZ), E. P. O. B. H., Ricci, A., Allende, A., Bolton, D., Chemaly, M., Davies, R., Fernández Escámez, P. S., Girones, R., Koutsoumanis, K., Lindqvist, R., et al. (2018) · EFSA Journal · doi:10.2903/j.efsa.2018.5315 · Cited by 72 · see citing works

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 9: suitability of taxonomic units notified to EFSA until September 2018

(BIOHAZ), E. P. O. B. H., Koutsoumanis, K., Allende, A., Álvarez‐Ordóñez, A., Bolton, D., Bover‐Cid, S., Chemaly, M., Davies, R., Hilbert, F., Lindqvist, R., et al. (2019) · EFSA Journal · doi:10.2903/j.efsa.2019.5555 · Cited by 59 · see citing works

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 14: suitability of taxonomic units notified to EFSA until March 2021

(BIOHAZ), E. P. O. B. H., Koutsoumanis, K., Allende, A., Álvarez‐Ordóñez, A., Bolton, D., Bover‐Cid, S., Chemaly, M., Davies, R., Cesare, A. D., Hilbert, F., et al. (2021) · EFSA Journal · doi:10.2903/j.efsa.2021.6689 · Cited by 60 · see citing works