Lee, Bee Wah

World Allergy Organization-McMaster University Guidelines for Allergic Disease Prevention (GLAD-P): Probiotics

Fiocchi, A., Pawankar, R., Cuello-Garcia, C., Ahn, K., Al-Hammadi, S., Agarwal, A., Beyer, K., Burks, W., Canonica, G. W., Ebisawa, M., et al. (2015) · World Allergy Organization Journal

Probiotics and Fermented FoodsFood Allergy and Anaphylaxis Research

Cited by 473

Effect of probiotic supplementation in the first 6 months of life on specific antibody responses to infant Hepatitis B vaccination

Soh, S. E., Ong, D. Q. R., Gerez, I., Zhang, X., Chollate, P., Shek, L. P.-C., Lee, B. W., & Aw, M. (2010) · Vaccine

Probiotics and Fermented FoodsImmune responses and vaccinations

Cited by 78

Rhinitis in children less than 6 years of age: current knowledge and challenges

Hardjojo, A., Shek, L. P., van Bever, H. P., & Lee, B. W. (2011) · Asia Pacific Allergy

Allergic Rhinitis and SensitizationPediatric health and respiratory diseases

Cited by 28