Satija, Ambika

Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies

Satija, A., Bhupathiraju, S. N., Rimm, E. B., Spiegelman, D., Chiuve, S. E., Borgi, L., Willett, W. C., Manson, J. E., Sun, Q., & Hu, F. B. (2016) · PLOS Medicine

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 1,069

Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults

Satija, A., Bhupathiraju, S. N., Spiegelman, D., Chiuve, S. E., Manson, J. E., Willett, W., Rexrode, K. M., Rimm, E. B., & Hu, F. B. (2017) · Journal of the American College of Cardiology

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 991

Long-Term Coffee Consumption and Risk of Cardiovascular Disease: A Systematic Review and a Dose–Response Meta-Analysis of Prospective Cohort Studies

Ding, M., Bhupathiraju, S. N., Satija, A., van Dam, R. M., & Hu, F. B. (2014) · Circulation

Coffee research and impactsNutritional Studies and Diet

Cited by 565

Plant-based diets and cardiovascular health

Satija, A., & Hu, F. B. (2018) · Trends in Cardiovascular Medicine

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 550

Meta-analysis of randomized controlled trials of red meat consumption in comparison with various comparison diets on cardiovascular risk factors.

Guasch-Ferré, M., Satija, A., Blondin, S. A., Janiszewski, M., Emlen, E., O’Connor, L. E., Campbell, W. W., Hu, F. B., Willett, W. C., & Stampfer, M. J. (2019) · Circulation

Nutritional Studies and DietFatty Acid Research and Health

Cited by 304

Association of changes in red meat consumption with total and cause specific mortality among US women and men: two prospective cohort studies

Zheng, Y., Li, Y., Satija, A., Pan, A., Sotos-Prieto, M., Rimm, E., Willett, W. C., & Hu, F. B. (2019) · BMJ

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 211

Red meat intake and risk of coronary heart disease among US men: prospective cohort study

Al-Shaar, L., Satija, A., Wang, D. D., Rimm, E. B., Smith-Warner, S. A., Stampfer, M. J., Hu, F. B., & Willett, W. C. (2020) · BMJ

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 202

Cardiovascular Benefits of Dietary Fiber

Satija, A., & Hu, F. B. (2012) · Current Atherosclerosis Reports

Food composition and propertiesNutritional Studies and Diet

Cited by 169

Changes in intake of plant-based diets and weight change: Results from 3 prospective cohort studies

Satija, A., Malik, V., Rimm, E. B., Sacks, F., Willett, W., & Hu, F. B. (2019) · The American Journal of Clinical Nutrition

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 131