Aguilera, José Miguel

The Food Matrix: Implications in Processing, Nutrition and Health

Aguilera, J. M. (2019) · Critical Reviews in Food Science and Nutrition

Food composition and propertiesProteins in Food Systems

Cited by 414

Chia Seed (Salvia hispanica): An Ancient Grain and a New Functional Food

Muñoz, L. A., Cobos, A., Diaz, O., & Aguilera, J. M. (2013) · Food Reviews International

Seed and Plant BiochemistryFood composition and properties

Cited by 246

Review: Starch Matrices and the Glycemic Response

Parada, J., & Aguilera, J. M. (2011) · Food Science and Technology International

Food composition and propertiesProteins in Food Systems

Cited by 110