Review: Starch Matrices and the Glycemic Response

Untitled work

(1992) · PubMed · Cited by 3,809 · see citing works

International table of glycemic index and glycemic load values: 2002,

Foster-Powell, K., Holt, S. H., & Brand-Miller, J. C. (2002) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/76.1.5 · Cited by 3,080 · see citing works

A starch hydrolysis procedure to estimate glycemic index

Goñi, I., García‐Alonso, A., & Saura-Calixto, F. D. (1997) · Nutrition Research · doi:10.1016/s0271-5317(97)00010-9 · Cited by 2,135 · see citing works

Morphological, thermal and rheological properties of starches from different botanical sources

Singh, N., Singh, J., Kaur, L., Sodhi, N. S., & Gill, B. S. (2003) · Food Chemistry · doi:10.1016/s0308-8146(02)00416-8 · Cited by 1,935 · see citing works

Starch—composition, fine structure and architecture

Tester, R. F., Karkalas, J., & Qi, X. (2004) · Journal of Cereal Science · doi:10.1016/j.jcs.2003.12.001 · Cited by 1,769 · see citing works

Resistant Starch–A Review

Sajilata, M. G., Singhal, R. S., & Kulkarni, P. R. (2006) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2006.tb00076.x · Cited by 1,660 · see citing works

Diet and the evolution of human amylase gene copy number variation

Perry, G. H., Dominy, N. J., Claw, K. G., Lee, A. S., Fiegler, H., Redon, R., Werner, J., Villanea, F. A., Mountain, J. L., Misra, R., et al. (2007) · Nature Genetics · doi:10.1038/ng2123 · Cited by 1,467 · see citing works

Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications—A review

Singh, J., Kaur, L., & McCarthy, O. J. (2006) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2006.02.006 · Cited by 1,102 · see citing works

Food microstructure affects the bioavailability of several nutrients.

Parada, J., & Aguilera, J. (2007) · Journal of Food Science · doi:10.1111/j.1750-3841.2007.00274.x · Cited by 1,010 · see citing works

Starch digestibility in food matrix: a review

Singh, J., Dartois, A., & Kaur, L. (2010) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2009.12.001 · Cited by 979 · see citing works

Form and functionality of starch

Copeland, L., Blaz̆ek, J., Salman, H., & Tang, M. C. (2008) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2008.09.016 · Cited by 976 · see citing works

Effect of heat–moisture treatment on the structure and physicochemical properties of tuber and root starches

Gunaratne, A. (2002) · Carbohydrate Polymers · doi:10.1016/s0144-8617(01)00354-x · Cited by 889 · see citing works

Lycopene in Tomatoes: Chemical and Physical Properties Affected by Food Processing

Shi, J. (2000) · Critical Reviews in Biotechnology · doi:10.1080/07388550091144212 · Cited by 885 · see citing works

Slowly digestible starch – its structure and health implications: a review

Lehmann, U., & Robin, F. (2007) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2007.02.009 · Cited by 756 · see citing works

Bread Staling: Molecular Basis and Control

Gray, J. A., & BeMiller, J. N. (2003) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2003.tb00011.x · Cited by 756 · see citing works

Health properties of resistant starch

Nugent, A. P. (2005) · Nutrition Bulletin · doi:10.1111/j.1467-3010.2005.00481.x · Cited by 715 · see citing works

Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response

Englyst, K. N., Englyst, H. N., Hudson, G. J., Cole, T. J., & Cummings, J. H. (1999) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/69.3.448 · Cited by 678 · see citing works

Effect of starch granule structure, associated components and processing on nutritive value of cereal starch: A review

Svihus, B., Uhlen, A. K., & Harstad, O. M. (2005) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2005.02.025 · Cited by 619 · see citing works

Carbohydrates in fish nutrition: digestion and absorption in postlarval stages

Krogdahl, Å., HEMRE, G.-I., & Mommsen, T. P. (2005) · Aquaculture Nutrition · doi:10.1111/j.1365-2095.2004.00327.x · Cited by 616 · see citing works

Hydrothermal Modifications of Granular Starch, with Retention of the Granular Structure: A Review

Jacobs, H., & Delcour, J. A. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980169k · Cited by 589 · see citing works

Report on the first Joint FAO/WHO Expert Consultation on Energy Intake and Protein Requirements, held at the Food and Agriculture Organization of the United Nations, 12-14 October 1977

Fao, J., Intake, W. E. C. O. E., & Requirements, S. P. (1978) · Medical Entomology and Zoology · Cited by 521 · see citing works

Why food microstructure

Aguilera, J. (2005) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2004.05.050 · Cited by 516 · see citing works

The Physiology and Pathophysiology of Gastric Emptying in Humans

Minami, H., & McCallum, R. W. (1984) · Gastroenterology · doi:10.1016/s0016-5085(84)80178-x · Cited by 511 · see citing works

Slow Digestion Property of Native Cereal Starches

Zhang, G., Ao, Z., & Hamaker, B. R. (2006) · Biomacromolecules · doi:10.1021/bm060342i · Cited by 459 · see citing works

Effect of partial gelatinization and retrogradation on the enzymatic digestion of waxy rice starch

Chung, H.-J., Lim, H. S., & Lim, S.-T. (2006) · Journal of Cereal Science · doi:10.1016/j.jcs.2005.12.001 · Cited by 455 · see citing works

Studies on the in vitro starch digestibility and the glycemic index of six different indigenous rice cultivars from the Philippines

Frei, M., Siddhuraju, P., & Becker, K. (2003) · Food Chemistry · doi:10.1016/s0308-8146(03)00101-8 · Cited by 431 · see citing works

Cereal grains, legumes and diabetes

Venn, B. J., & Mann, J. I. (2004) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1601995 · Cited by 431 · see citing works

Prediction of the total tract digestibility of energy in feedstuffs and pig diets by in vitro analyses

Boisen, S., & Fernández, J. A. (1997) · Animal Feed Science and Technology · doi:10.1016/s0377-8401(97)00058-8 · Cited by 409 · see citing works

Digestion of starch: In vivo and in vitro kinetic models used to characterise oligosaccharide or glucose release

Dona, A. C., Pagés, G., Gilbert, R. G., & Kuchel, P. W. (2010) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2010.01.002 · Cited by 399 · see citing works

Food properties affecting the digestion and absorption of carbohydrates

Björck, I., Granfeldt, Y., Liljeberg, H., Tovar, J., & Asp, N. (1994) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/59.3.699s · Cited by 398 · see citing works

Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose

Englyst, K. N., Vinoy, S., Englyst, H. N., & Lang, V. (2003) · British Journal of Nutrition · doi:10.1079/bjn2002786 · Cited by 369 · see citing works

Mathematical models and software tools for the glucose-insulin regulatory system and diabetes: an overview

Makroglou, A., Li, J., & Kuang, Y. (2006) · Applied Numerical Mathematics · doi:10.1016/j.apnum.2005.04.023 · Cited by 367 · see citing works

Mathematical modelling of the intravenous glucose tolerance test

Gaetano, A. D., & Arino, O. (2000) · Journal of Mathematical Biology · doi:10.1007/s002850050007 · Cited by 353 · see citing works

Starch digestibility and the estimated glycemic score of different types of rice differing in amylose contents

Hu, P., Zhao, H., Duan, Z., Linlin, Z., & Wu, D. (2004) · Journal of Cereal Science · doi:10.1016/j.jcs.2004.06.001 · Cited by 333 · see citing works

Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects

Juntunen, K. S., NISKANEN, L. K., Liukkonen, K. H., Poutanen, K. S., Holst, J. J., & Mykkänen, H. M. (2002) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/75.2.254 · Cited by 301 · see citing works

Delayed gastric emptying rate may explain improved glycaemia in healthy subjects to a starchy meal with added vinegar

Liljeberg, H., & Björck, I. (1998) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1600572 · Cited by 282 · cited 1× · see citing works

Physicochemical Changes and Rheological Properties of Starch during Extrusion (A Review)

Lai, L., & Kokini, J. L. (1991) · Biotechnology Progress · doi:10.1021/bp00009a009 · Cited by 281 · see citing works

A new insight into the gelatinization process of native starches

Ratnayake, W. S., & Jackson, D. S. (2006) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2006.06.025 · Cited by 269 · see citing works

Degree of starch gelatinization, digestion rate of starch in vitro, and metabolic response in rats

Holm, J., Lundquist, I., Björck, I., Eliasson, A. ‐., & Asp, N. ‐. (1988) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/47.6.1010 · Cited by 267 · see citing works

A Physicochemical Model for Extrusion of Corn Starch

Gómez, M. H., & Aguilera, J. M. (1984) · Journal of Food Science · doi:10.1111/j.1365-2621.1984.tb13664.x · Cited by 262 · see citing works

In Vitro and in Vivo Hydrolysis of Legume Starches by α-Amylase and Resistant Starch Formation in Legumes—A Review

Hoover, R., & Zhou, Y. (2003) · Carbohydrate Polymers · doi:10.1016/s0144-8617(03)00180-2 · Cited by 260 · see citing works

Glycemic Load and Chronic Disease

Brand-Miller, J. C. (2003) · Nutrition Reviews · doi:10.1301/nr.2003.may.s49-s55 · Cited by 244 · see citing works

Structural Basis for the Slow Digestion Property of Native Cereal Starches

Zhang, G., Venkatachalam, M., & Hamaker, B. R. (2006) · Biomacromolecules · doi:10.1021/bm060343a · Cited by 239 · see citing works

Gastrointestinal effects of food carbohydrate

Cummings, J. H., & Englyst, H. N. (1995) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/61.4.938s · Cited by 236 · see citing works

Physico-chemical, rheological and structural properties of fractionated potato starches

Kaur, L., Singh, J., McCarthy, O. J., & Singh, H. (2007) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2007.02.059 · Cited by 235 · see citing works

Starch structure and digestibility Enzyme-Substrate relationship

Tester, R. F., Karkalas, J., & Qi, X. (2004) · World s Poultry Science Journal · doi:10.1079/wps20040014 · Cited by 234 · see citing works

Carbohydrate bioavailability

Englyst, K. N., & Englyst, H. N. (2005) · British Journal Of Nutrition · doi:10.1079/bjn20051457 · Cited by 230 · see citing works

Effect of cinnamon on postprandial blood glucose, gastric emptying, and satiety in healthy subjects

Hlebowicz, J., Darwiche, G., Björgell, O., & Almér, L.-O. (2007) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/85.6.1552 · Cited by 228 · see citing works

European journal of clinical nutrition

(1993) · Journal of the American Dietetic Association · doi:10.1016/0002-8223(93)92179-2 · Cited by 223 · see citing works

Thermal, textural and cooking properties of spaghetti enriched with resistant starch

Sözer, N., Dalgıç, A. Ç., & Kaya, A. (2007) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2006.11.026 · Cited by 218 · see citing works

Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread

Juntunen, K. S., Laaksonen, D. E., Autio, K., NISKANEN, L. K., Holst, J. J., Savolainen, K., Liukkonen, K. H., Poutanen, K. S., & Mykkänen, H. M. (2003) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/78.5.957 · Cited by 208 · see citing works

Molecular arrangement in blocklets and starch granule architecture

Tang, H., Mitsunaga, T., & KAWAMURA, Y. (2005) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2005.10.016 · Cited by 204 · see citing works

Sieving of solid food by the canine stomach and sieving after gastric surgery.

Meyer, J. H., Thomson, J., Cohen, M. B., Shadchehr, A., & Mandiola, S. (1979) · Gastroenterology · doi:10.1016/s0016-5085(79)80182-1 · Cited by 203 · see citing works

The use of glycaemic index tables to predict glycaemic index of composite breakfast meals

Flint, A., Møller, B. K., Raben, A., Pedersen, D., Tetens, I., Holst, J. J., & Astrup, A. (2004) · British Journal of Nutrition · doi:10.1079/bjn20041124 · Cited by 202 · see citing works

Physical characteristics of digesta and their influence on flow and mixing in the mammalian intestine: a review

Lentle, R. G., & Janssen, P. W. M. (2008) · Journal of Comparative Physiology B · doi:10.1007/s00360-008-0264-x · Cited by 200 · see citing works

In vitro starch digestibility and in vivo glucose response of gluten?free foods and their gluten counterparts

Berti, C., Riso, P., Monti, L. D., & Porrini, M. (2004) · European Journal of Nutrition · doi:10.1007/s00394-004-0459-1 · Cited by 170 · see citing works

The physicochemical properties and in vitro digestibility of selected cereals, tubers and legumes grown in China

Liu, Q., Donner, E., Yin, Y., Huang, R., & Fan, M. Z. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2005.08.008 · Cited by 168 · see citing works

Low Temperature Sweetening in Susceptible and Resistant Potatoes: Starch Structure and Composition

Barichello, V., Yada, R. Y., COFFIN, R. H., & STANLEY, D. W. (1990) · Journal of Food Science · doi:10.1111/j.1365-2621.1990.tb01596.x · Cited by 163 · see citing works

Physicochemical properties and amylopectin structures of large, small, and extremely small potato starch granules

Noda, T., Takigawa, S., Matsuura‐Endo, C., Kim, S., Hashimoto, N., Yamauchi, H., Hanashiro, I., & Takeda, Y. (2005) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2005.01.015 · Cited by 162 · see citing works

Relationship between ?-amylase degradation and the structure and physicochemical properties of legume starches

Zhou, Y. M. (2004) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2004.05.010 · Cited by 161 · see citing works

Delayed gastric emptying rate as a potential mechanism for lowered glycemia after eating sourdough bread: studies in humans and rats using test products with added organic acids or an organic salt

Liljeberg, H., & Björck, I. (1996) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/64.6.886 · Cited by 160 · see citing works

Gastrointestinal physiology and functions

Schneeman, B. O. (2002) · British Journal Of Nutrition · doi:10.1079/bjn2002681 · Cited by 160 · see citing works

Glycemic index of potatoes commonly consumed in North America

Fernandes, G., Velangi, A., & Wolever, T. M. S. (2005) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2005.01.003 · Cited by 152 · see citing works

Effects of protein on glycemic and incretin responses and gastric emptying after oral glucose in healthy subjects

Karamanlis, A., Chaikomin, R., Doran, S., Bellon, M., Bartholomeusz, F. D. L., Wishart, J. M., Jones, K. L., Horowitz, M., & Rayner, C. K. (2007) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/86.5.1364 · Cited by 152 · see citing works

Carbohydrate and the Regulation of Blood Glucose and Metabolism

Wolever, T. M. S. (2003) · Nutrition Reviews · doi:10.1301/nr.2003.may.s40-s48 · Cited by 151 · see citing works

Measurement and Characterization of Dietary Starches

Rosin, P. M., Lajolo, F. M., & de Menezes, E. W. (2002) · Journal of Food Composition and Analysis · doi:10.1006/jfca.2002.1084 · Cited by 147 · see citing works

A Rapid In‐vitro Digestibility Assay Based on Glucometry for Investigating Kinetics of Starch Digestion

Sopade, P. A., & Gidley, M. J. (2009) · Starch - Stärke · doi:10.1002/star.200800102 · Cited by 147 · see citing works

Swallowing food without chewing; a simple way to reduce postprandial glycaemia

Read, N. W., Welch, I. M., Austen, C. J., Barnish, C., Bartlett, C. E., Baxter, A. J., Brown, G., Comption, M. E., Hume, K. E., Storie, I., et al. (1986) · British Journal of Nutrition · doi:10.1079/bjn19860008 · Cited by 143 · see citing works

A physiological approach for preparing and conducting intestinal bioavailability studies using experimental systems

Ekmekçioğlu, C. (2002) · Food Chemistry · doi:10.1016/s0308-8146(01)00291-6 · Cited by 142 · see citing works

The effect of extrusion cooking of different starch sources on the in vitro and in vivo digestibility in growing pigs

Sun, T., Lærke, H. N., Jørgensen, H. J. H., & Knudsen, K. E. B. (2006) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2006.02.009 · Cited by 142 · see citing works

Effect of Hydrothermal Treatment on Formation and Structural Characteristics of Slowly Digestible Non‐pasted Granular Sweet Potato Starch

Shin, S. I., Kim, H. J., Ha, H. J., Lee, S. H., & Moon, T. W. (2005) · Starch - Stärke · doi:10.1002/star.200400377 · Cited by 133 · see citing works

Relationship between the rate of gastric emptying and glucose and insulin responses to starchy foods in young healthy adults

Mourot, J., Thouvénot, P., Couet, C., Antoine, J. M., Krobicka, A., & Debry, G. (1988) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/48.4.1035 · Cited by 132 · see citing works

Starch Properties of Mutant Rice High in Resistant Starch

Yang, C. Z., Shu, X. L., Zhang, L. L., Wang, X., Zhao, H., Ma, C. X., & Wu, D. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0524123 · Cited by 132 · see citing works

A critical review of mathematical models and data used in diabetology

Boutayeb, A., & Chetouani, A. (2006) · BioMedical Engineering OnLine · doi:10.1186/1475-925x-5-43 · Cited by 126 · see citing works

The retrogradation of waxy maize starch extrudates: Effects of storage temperature and water content

Farhat, I. A., Blanshard, J. M. V., & Mitchell, J. R. (2000) · Biopolymers · doi:10.1002/(sici)1097-0282(20000415)53:5 · Cited by 124 · see citing works

Microstructural analysis of frying potatoes

Bouchon, P., & Aguilera, J. M. (2001) · International Journal of Food Science & Technology · doi:10.1046/j.1365-2621.2001.00499.x · Cited by 124 · see citing works

Starch structure and degree of starch hydrolysis of small and large starch granules from barley varieties with varying amylose content

Stevnebø, A., Sahlström, S., & Svihus, B. (2006) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2006.01.015 · Cited by 124 · see citing works

In vitroaccessibility of carotenes from green leafy vegetables cooked with sunflower oil or red palm oil

Hedrén, E., Mulokozi, G., & Svanberg, U. (2002) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637480220164334 · Cited by 123 · see citing works

Involvement of the Protein Network in thein vitroDegradation of Starch from Spaghetti and Lasagne: a Microscopic and Enzymic Study

Fardet, A., Hoebler, C., Baldwin, P. M., Bouchet, B., Gallant, D. J., & Barry, J. L. (1998) · Journal of Cereal Science · doi:10.1006/jcrs.1997.0157 · Cited by 120 · see citing works

Effect of Structural and Physicochemical Characteristics of the Protein Matrix in Pasta on In Vitro Starch Digestibility

Kim, E. H. ‐., Petrie, J. R., Motoi, L., Morgenstern, M. P., Sutton, K. H., Mishra, S. S., & Simmons, L. D. (2008) · Food Biophysics · doi:10.1007/s11483-008-9066-7 · Cited by 117 · see citing works

Postprandial carbohydrate metabolism in healthy subjects and those with type 2 diabetes fed starches with slow and rapid hydrolysis rates determined in vitro

Seal, C. J., Daly, M. E., Thomas, L. C., Bal, W., Birkett, A. M., Jeffcoat, R., & Mathers, J. C. (2003) · British Journal Of Nutrition · doi:10.1079/bjn2003972 · Cited by 117 · see citing works

Microstructural changes of potato cells and starch granules heated in oil

Aguilera, J. M., Cadoche, L., López, C., & Gutiérrez, G. (2001) · Food Research International · doi:10.1016/s0963-9969(01)00118-1 · Cited by 115 · see citing works

Visualisation of biopolymer mixtures using confocal scanning laser microscopy (CSLM) and covalent labelling techniques

van de Velde, F., Weinbreck, F., Edelman, M. W., van der Linden, E., & Tromp, R. H. (2003) · Colloids and Surfaces B Biointerfaces · doi:10.1016/s0927-7765(03)00135-8 · Cited by 113 · see citing works

Rheological behaviour of sago (Metroxylon sagu) starch paste

Nurul, M., Azemi, B. M. N. M., & Manan, D. M. A. (1999) · Food Chemistry · doi:10.1016/s0308-8146(98)00145-9 · Cited by 109 · see citing works

Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal

Granfeldt, Y., Wu, X., & Björck, I. (2006) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602273 · Cited by 109 · see citing works

RELATIONS BETWEEN RHEOLOGICAL PROPERTIES, SALIVA‐INDUCED STRUCTURE BREAKDOWN AND SENSORY TEXTURE ATTRIBUTES OF CUSTARDS

Janssen, A. M., Terpstra, M. E. J., de Wijk, R. A., & Prinz, J. F. (2007) · Journal of Texture Studies · doi:10.1111/j.1745-4603.2007.00085.x · Cited by 109 · see citing works

Gelatinization and retrogradation of potato (Solanum tuberosum) starch in situ as assessed by differential scanning calorimetry (DSC)

Karlsson, M. E., & Eliasson, A. (2003) · LWT · doi:10.1016/s0023-6438(03)00093-8 · Cited by 105 · see citing works

In Vitro Starch Digestion Correlates Well with Rate and Extent of Starch Digestion in Broiler Chickens

Weurding, R. E., Veldman, A., Veen, W. A. G., van der Aar, P. J., & Verstegen, M. W. A. (2001) · Journal of Nutrition · doi:10.1093/jn/131.9.2336 · Cited by 102 · see citing works

Gastric emptying of solids in man.

Holt, S., Reid, J., Taylor, T. V., Tothill, P., & Heading, R. C. (1982) · Gut · doi:10.1136/gut.23.4.292 · Cited by 99 · see citing works

In vitro Digestibility and Glycemic Response of Potato Starch is Related to Granule Size and Degree of Gelatinization

Parada, J., & Aguilera, J. M. (2008) · Journal of Food Science · doi:10.1111/j.1750-3841.2008.01016.x · Cited by 99 · see citing works

Variations in starch digestibility in non-ruminants

Wiseman, J. (2006) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2006.01.018 · Cited by 95 · see citing works

Light Microscopic Investigations of Cereal Grains, Doughs and Breads

Autio, K., & Salmenkallio‐Marttila, M. (2001) · LWT · doi:10.1006/fstl.2000.0725 · Cited by 89 · see citing works

Effect of processing on nutritionally important starch fractions in rice varieties

Rashmi, S. V., & Urooj, A. (2003) · International Journal of Food Sciences and Nutrition · doi:10.1080/096374803/61976 · Cited by 89 · see citing works

Development of a Low Glycemic Maize Starch: Preparation and Characterization

Han, X., Ao, Z., Janaswamy, S., Jane, J., Chandrasekaran, R., & Hamaker, B. R. (2006) · Biomacromolecules · doi:10.1021/bm050991e · Cited by 86 · see citing works

Effect of controlled gelatinization in excess water on digestibility of waxy maize starch

Miao, M., Zhang, T., Mu, W., & Jiang, B. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2009.05.035 · Cited by 84 · see citing works

The relevance of the glycaemic index to our understanding of dietary carbohydrates

Frost, G. S., & Dornhorst, A. (2000) · Diabetic Medicine · doi:10.1046/j.1464-5491.2000.00266.x · Cited by 82 · see citing works

EFFECTS OF AGAR AND PECTIN ON GASTRIC EMPTYING AND POST‐PRANDIAL GLYCAEMIC PROFILES IN HEALTHY HUMAN VOLUNTEERS

Sanaka, M., Yamamoto, T., Anjiki, H., 邦隆, 長., & Kuyama, Y. (2007) · Clinical and Experimental Pharmacology and Physiology · doi:10.1111/j.1440-1681.2007.04706.x · Cited by 79 · see citing works

THE WAGNER–NELSON METHOD MAKES THE [13C]‐BREATH TEST COMPARABLE TO RADIOSCINTIGRAPHY IN MEASURING GASTRIC EMPTYING OF A SOLID/LIQUID MIXED MEAL IN HUMANS

Sanaka, M., Nakada, K., Nosaka, C., & Kuyama, Y. (2007) · Clinical and Experimental Pharmacology and Physiology · doi:10.1111/j.1440-1681.2007.04624.x · Cited by 79 · see citing works

Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization

Kuakpetoon, D., & Wang, Y. (2007) · Carbohydrate Research · doi:10.1016/j.carres.2007.06.010 · Cited by 78 · see citing works

Effect of commercial breakfast fibre cereals compared with corn flakes on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized blinded crossover trial

Hlebowicz, J., Wickenberg, J., Fahlström, R., Björgell, O., Almér, L., & Darwiche, G. (2007) · Nutrition Journal · doi:10.1186/1475-2891-6-22 · Cited by 77 · see citing works

Effect of processing and storage time on in vitro digestibility and resistant starch content of two bean (Phaseolus vulgaris L) varieties

Osorio‐Díaz, P., Bello‐Pérez, L. A., Sáyago‐Ayerdi, S. G., Benítez‐Reyes, M. D. P., Tovar, J., & Paredes‐López, O. (2003) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.1413 · Cited by 77 · see citing works

Glycaemic and satiating properties of potato products

Leeman, M., Östman, E. M., & Björck, I. (2007) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602677 · Cited by 76 · see citing works

Some physical and nutritional characteristics of genetically modified potatoes varying in amylose/amylopectin ratios

Karlsson, M. E., Leeman, A. M., Björck, I., & Eliasson, A. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2005.09.032 · Cited by 76 · see citing works

Experimental Analysis and Computer Simulation of Starch‐Water Interactions during Phase Transition

Wang, S. S., Chiang, W., Zhao, B., Zheng, X., & Kim, I. (1991) · Journal of Food Science · doi:10.1111/j.1365-2621.1991.tb07990.x · Cited by 76 · see citing works

Glycemic index of local foods and diets: the Mediterranean experience.

Riccardi, G., Clemente, G., & Giacco, R. (2003) · Nutrition reviews · doi:10.1301/nr.2003.may.s56-s60 · Cited by 73 · see citing works

Conocimientos actuales sobre nutrición

Ziegler, E. E., & Filer, L. J. (1998) · Revista Española de Salud Pública · doi:10.1590/s1135-57271998000400011 · Cited by 69 · see citing works

High‐viscosity liquid meal accelerates gastric emptying

Shimoyama, Y., Kusano, M., Kawamura, O., Zai, H., Kuribayashi, S., Higuchi, T., Nagoshi, A., Maeda, M., & Mori, M. (2007) · Neurogastroenterology & Motility · doi:10.1111/j.1365-2982.2007.00972.x · Cited by 65 · see citing works

GELATINIZATION OF STARCH IN BAKED PRODUCTS

Lineback, D. R., & WONGSRIKASEM, E. (1980) · Journal of Food Science · doi:10.1111/j.1365-2621.1980.tb03873.x · Cited by 64 · see citing works

Environmental Scanning Electron Microscopy Evaluation of Tortilla Chip Microstructure During Deep‐Fat Frying

McDonough, C. M., Gómez, M. H., Lee, J. K., WANISKA, R., & Rooney, L. W. (1993) · Journal of Food Science · doi:10.1111/j.1365-2621.1993.tb03244.x · Cited by 61 · see citing works

Thermal Behavior of Resistant Starches RS 2, RS 3, and RS 4

Ratnayake, W. S., & Jackson, D. S. (2008) · Journal of Food Science · doi:10.1111/j.1750-3841.2008.00754.x · Cited by 60 · see citing works

Structural Transformations during Gelatinization of Starches in Limited Water: Combined Wide- and Small-Angle X-ray Scattering Study

Vermeylen, R., Derycke, V., Delcour, J. A., Goderis, B., Reynaers, H., & Koch, M. H. J. (2006) · Biomacromolecules · doi:10.1021/bm050651t · Cited by 59 · see citing works

The impact of freezing and toasting on the glycaemic response of white bread

Burton, P., & Lightowler, H. J. (2007) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602746 · Cited by 58 · see citing works

Nori seaweed consumption modifies glycemic response in healthy volunteers

Goñi, I., Valdivieso, L., & García‐Alonso, A. (2000) · Nutrition Research · doi:10.1016/s0271-5317(00)80018-4 · Cited by 58 · see citing works

A circulatory model for calculating non-steady-state glucose fluxes. Validation and comparison with compartmental models

Mari, A., Stojanovska, L., Proietto, J., & Thorburn, A. W. (2002) · Computer Methods and Programs in Biomedicine · doi:10.1016/s0169-2607(02)00097-4 · Cited by 56 · see citing works

Assessment of postprandial glucose metabolism: conventional dual- vs. triple-tracer method

TOFFOLO, G. M., Basu, R., Man, C. D., Rizza, R. A., & Cobelli, C. (2006) · American Journal of Physiology-Endocrinology and Metabolism · doi:10.1152/ajpendo.00461.2005 · Cited by 50 · see citing works

The glycemic, insulinemic, and breath hydrogen responses in humans to a food starch esterified by 1-octenyl succinic anhydride

Heacock, P. M., Hertzler, S. R., & Wolf, B. W. (2004) · Nutrition Research · doi:10.1016/j.nutres.2003.10.015 · Cited by 48 · see citing works

Digestibility of resistant starch containing preparations using two in vitro models

Fässler, C., Arrigoni, E., Venema, K., Hafner, V., Brouns, F. J. P. H., & Amadò, R. (2006) · European Journal of Nutrition · doi:10.1007/s00394-006-0618-7 · Cited by 45 · see citing works

Individual and Interactional Effects of β-Glucan, Starch, and Protein on Pasting Properties of Oat Flours

Liu, Y., Bailey, T. B., & White, P. J. (2010) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf1007852 · Cited by 43 · see citing works

Evaluation of methods for estimating starch digestibility and digestion kinetics in ruminants

Huhtanen, P. J., & Sveinbjörnsson, J. (2006) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2006.01.021 · Cited by 43 · see citing works

Characteristics of some wheat-based foods of the Italian diet in relation to their influence on postprandial glucose metabolism in patients with type 2 diabetes

Giacco, R., Brighenti, F., Parillo, M., Capuano, M., Ciardullo, A. V., Rivieccio, A., Rivellese, A. A., & Riccardi, G. (2001) · British Journal of Nutrition · doi:10.1079/bjn2000218 · Cited by 43 · see citing works

A Mathematical Model of the Oral Glucose Tolerance Test Illustrating the Effects of the Incretins

Brubaker, P. L., Ohayon, E. L., D’Alessandro, L. M., & Norwich, K. H. (2007) · Annals of Biomedical Engineering · doi:10.1007/s10439-007-9274-1 · Cited by 39 · see citing works

In vitro availability of starch in heat‐treated potatoes as related to genotype, weight and storage time

Leeman, A. M., Bårström, L. M., & Björck, I. (2004) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2035 · Cited by 36 · see citing works

Microstructural changes of starch in cooked wheat grains as affected by cooking temperatures and times

Srikaeo, K., Furst, J. E., Ashton, J., & Hosken, R. W. (2005) · LWT · doi:10.1016/j.lwt.2005.04.004 · Cited by 36 · see citing works

Starch Granule Hydration—A MAS NMR Investigation

Larsen, F. H., Blennow, A., & Engelsen, S. B. (2007) · Food Biophysics · doi:10.1007/s11483-007-9045-4 · Cited by 34 · see citing works

NMR of Microencapsulated Fish Oil Samples During In Vitro Digestion

Burgar, M. I., Hoobin, P., Weerakkody, R., Sanguansri, L., & Augustin, M. A. (2008) · Food Biophysics · doi:10.1007/s11483-008-9095-2 · Cited by 33 · see citing works

The Effect of Gelatinized Starch on Baking Bread

Naito, S., FUKAMI, S., MIZOKAMI, Y., Hirose, R., KAWASHIMA, K., Takano, H., Ishida, N., Koizumi, M., & Kano, H. (2005) · Food Science and Technology Research · doi:10.3136/fstr.11.194 · Cited by 32 · see citing works

STARCH GELATINIZATION IN COOKED SPAGHETTI

Grzybowski, R. A., & Donnelly, B. J. (1977) · Journal of Food Science · doi:10.1111/j.1365-2621.1977.tb14483.x · Cited by 31 · see citing works

Glycemic response of mashed potato containing high-viscocity hydroxypropylmethylcellulose

Lightowler, H. J., & Henry, C. J. (2009) · Nutrition Research · doi:10.1016/j.nutres.2009.06.004 · Cited by 30 · see citing works

In vitro starch bioavailability of corn tortillas with hydrocolloids

Rendón–Villalobos, R., Agama‐Acevedo, E., Islas‐Hernández, J. J., Sánchez-Muñoz, J., & Bello‐Pérez, L. A. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2005.04.026 · Cited by 25 · see citing works

In Vitro and In Vivo Digestibility of Recrystallized Amylose and Its Application for Low Glycemic Foods

Morita, T., Hayashi, J., Motoi, H., Yagishita, T., TAKEYA, K., SUGIYAMA, K., & Kiriyama, S. (2005) · Journal of Food Science · doi:10.1111/j.1365-2621.2005.tb07154.x · Cited by 25 · see citing works

The structure of starch granules in fried battered products

Llorca, E., Hernando, I., Pérez‐Munuera, I., Quiles, A., Larrea, V., & Lluch, M. Á. (2006) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2006.10.020 · Cited by 23 · see citing works

In vitro bioassay as a predictor of in vivo response

Barnard, R. T., & Гуревич, К. Г. (2005) · Theoretical Biology and Medical Modelling · doi:10.1186/1742-4682-2-3 · Cited by 19 · see citing works

Characterization of Molecular Mobility in Carbohydrate Food Systems by NMR

Chinachoti, P., Vittadini, E., Chatakanonda, P., & Vodovotz, Y. (2008) · Springer eBooks · doi:10.1007/1-4020-3910-7_191 · Cited by 17 · see citing works

A step-wise in vitro method to estimate kinetics of hydrolysis of feeds

Wilfart, A., Jaguelin-Peyraud, Y., Simmins, H., Noblet, J., van Milgen, J. J., & Montagné, L. (2007) · Livestock Science · doi:10.1016/j.livsci.2007.01.139 · Cited by 10 · see citing works

Prediction of Postprandial Glycemic Exposure

Cohen, O., Basu, R., Bock, G., Man, C. D., Campioni, M., Basu, A., TOFFOLO, G. M., Cobelli, C., & Rizza, R. A. (2006) · Diabetes Care · doi:10.2337/dc06-1118 · Cited by 9 · see citing works

Prediction of a glucose appearance function from foods using deconvolution

Yates, T. (2000) · Mathematical Medicine and Biology A Journal of the IMA · doi:10.1093/imammb/17.2.169 · Cited by 9 · see citing works

A MICROSCOPIC VIEW OF THERMAL‐PROCESSED WHEAT FLOUR

HANSEN, L. P., & JONES, F. T. (1977) · Journal of Food Science · doi:10.1111/j.1365-2621.1977.tb14469.x · Cited by 6 · see citing works

High-Resolution Solid-State NMR Spectroscopy of Starch Polysaccharides

Tang, H., & Wang, Y. (2008) · Springer eBooks · doi:10.1007/1-4020-3910-7_202 · Cited by 5 · see citing works

Conocimientos actuales sobre nutrición

Bowman, B. A., & Russell, R. M. (2004) · Revista do Instituto de Medicina Tropical de São Paulo · doi:10.1590/s0036-46652004000200014 · Cited by 4 · see citing works

Starch structure and digestibility: Basic aspects and new research

Svihus, B., & Taugbøl, O. (2006) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2006.01.010 · Cited by 3 · see citing works

Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a review.

Wang, S., & Copeland, L. (2013) · Food & Function · doi:10.1039/c3fo60258c · Cited by 616 · see citing works

Role of polysaccharides in food, digestion, and health

Lovegrove, A., Edwards, C. H., De Noni, I., Patel, H., El, S. N., Grassby, T., Zielke, C., Ulmius, M., Nilsson, L., Butterworth, P. J., et al. (2017) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2014.939263 · Cited by 606 · see citing works

The Food Matrix: Implications in Processing, Nutrition and Health

Aguilera, J. M. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2018.1502743 · Cited by 414 · see citing works

Possible effects of dietary polyphenols on sugar absorption and digestion

Williamson, G. (2012) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201200511 · Cited by 389 · see citing works

A novel method for classifying starch digestion by modelling the amylolysis of plant foods using first-order enzyme kinetic principles

Edwards, C. H., Warren, F. J., Milligan, P. J., Butterworth, P., & Ellis, P. R. (2014) · Food & Function · doi:10.1039/c4fo00115j · Cited by 276 · see citing works

Gastric digestion in vivo and in vitro: how the structural aspects of food influence the digestion process.

Bornhorst, G., & Singh, R. P. (2014) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-030713-092346 · Cited by 224 · see citing works

Effect of water content and flour particle size on gluten-free bread quality and digestibility

de la Hera, E., Rosell, C. M., & Gomez, M. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2013.11.115 · Cited by 216 · see citing works

Texture-modified foods for the elderly: Status, technology and opportunities

Aguilera, J. M., & Park, D. (2016) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2016.10.001 · Cited by 188 · see citing works

Sorghum: An Underutilized Cereal Whole Grain with the Potential to Assist in the Prevention of Chronic Disease

Stefoska‐Needham, A., Beck, E. J., Johnson, S. K., & Tapsell, L. C. (2015) · Food Reviews International · doi:10.1080/87559129.2015.1022832 · Cited by 178 · see citing works

Starch-based nanocarriers as cutting-edge natural cargos for nutraceutical delivery

Rostamabadi, H., Falsafi, S. R., & Jafari, S. M. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.04.004 · Cited by 175 · see citing works

Polyphenols: Chemistry, bioavailability, bioactivity, nutritional aspects and human health benefits: A review

El‐Saadony, M. T., Yang, T., Saad, A. M., Alkafaas, S. S., Elkafas, S. S., Eldeeb, G. S. S., Mohammed, D. M., Salem, H. M., Korma, S. A., Loutfy, S. A., et al. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.134223 · Cited by 174 · see citing works

Texture-Modified Food for Dysphagic Patients: A Comprehensive Review

Raheem, D., Carrascosa, C., Ramos, F., Saraiva, A., & Raposo, A. (2021) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph18105125 · Cited by 146 · see citing works

Factors affecting starch utilization in large animal food production system: A review

Giuberti, G., Gallo, A., Masoero, F., Ferraretto, L. F., Hoffman, P. C., & SHAVER, R. D. (2013) · Starch - Stärke · doi:10.1002/star.201300177 · Cited by 142 · see citing works

Interactions between Starch, Lipids, and Proteins in Foods: Microstructure Control for Glycemic Response Modulation

Parada, J., & Santos, J. L. (2015) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2013.840260 · Cited by 115 · see citing works

Implications of hydration depletion in the in vitro starch digestibility of white bread crumb and crust

Martínez, M. M., Román, L., & Gómez, M. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2017.06.122 · Cited by 102 · see citing works

Reduced-Fat Foods: The Complex Science of Developing Diet-Based Strategies for Tackling Overweight and Obesity

McClements, D. J. (2015) · Advances in Nutrition · doi:10.3945/an.114.006999 · Cited by 101 · see citing works

Gastric emptying rate and chyme characteristics for cooked brown and white rice meals in vivo

Bornhorst, G. M., Chang, L. Q., Rutherfurd, S. M., Moughan, P. J., & Singh, R. P. (2013) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.6160 · Cited by 88 · see citing works

Structural breakdown of starch-based foods during gastric digestion and its link to glycemic response: In vivo and in vitro considerations.

Nadia, J., Bronlund, J., Singh, R., Singh, H., & Bornhorst, G. (2021) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12749 · Cited by 49 · see citing works

The microstructure of starchy food modulates its digestibility

Tian, J., Ogawa, Y., Shi, J., Chen, S., Zhang, H., Liu, D., & Ye, X. (2018) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2018.1484341 · Cited by 82 · see citing works

Copy Number Polymorphism of the Salivary Amylase Gene: Implications in Human Nutrition Research

Santos, J. L., Saus, E., Smalley, S. V., Cataldo, L. R., Alberti, G., Parada, J., Gratacòs, M., & Estivill, X. (2012) · Lifestyle Genomics · doi:10.1159/000339951 · Cited by 81 · see citing works

Enzymatic hydrolysis of starch in the presence of cereal soluble fibre polysaccharides

Dhital, S., Dolan, G. K., Stokes, J. R., & Gidley, M. J. (2014) · Food & Function · doi:10.1039/c3fo60506j · Cited by 77 · see citing works

Effects of anthocyanins on bread microstructure, and their combined impact on starch digestibility

Ou, S. J. L., Yu, J., Zhou, W., & Liu, M. H. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.131744 · Cited by 74 · see citing works

The impact of starchy food structure on postprandial glycemic response and appetite: a systematic review with meta-analysis of randomized crossover trials

Cai, M., Dou, B., Pugh, J. E., Lett, A. M., & Frost, G. S. (2021) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqab098 · Cited by 72 · see citing works

A single-enzyme system for starch digestibility screening and its relevance to understanding and predicting the glycaemic index of food products

Edwards, C. H., Cochetel, N., Setterfield, L., Pérez‐Moral, N., & Warren, F. J. (2019) · Food & Function · doi:10.1039/c9fo00603f · Cited by 70 · see citing works

The role of meal viscosity and oat β-glucan characteristics in human appetite control: a randomized crossover trial

Rebello, C. J., Chu, Y., Johnson, W. D., Martin, C. K., Han, H., Bordenave, N., Shi, Y., O’Shea, M., & Greenway, F. L. (2014) · Nutrition Journal · doi:10.1186/1475-2891-13-49 · Cited by 70 · see citing works

A shift toward a new holistic paradigm will help to preserve and better process grain products’ food structure for improving their health effects

Fardet, A. (2015) · Food & Function · doi:10.1039/c4fo00477a · Cited by 66 · see citing works

Jet Milling Effect on Functionality, Quality and In Vitro Digestibility of Whole Wheat Flour and Bread

Protonotariou, S., Mandala, I., & Rosell, C. (2015) · Food and Bioprocess Technology · doi:10.1007/s11947-015-1494-z · Cited by 60 · see citing works

Effect of native crystalline structure of isolated potato starch on gelatinization behavior and consequently on glycemic response

Parada, J., & Aguilera, J. M. (2011) · Food Research International · doi:10.1016/j.foodres.2011.10.042 · Cited by 60 · see citing works

Rheological Properties and Textural Attributes of Cooked Brown and White Rice During Gastric Digestion in Vivo

Bornhorst, G. M., Ferrua, M. J., Rutherfurd, S. M., Heldman, D. R., & Singh, R. P. (2013) · Food Biophysics · doi:10.1007/s11483-013-9288-1 · Cited by 58 · see citing works

Microstructure and digestibility of potato strips produced by conventional frying and air-frying: An in vitro study

Tian, J., Chen, S., Shi, J., Chen, J., Liu, D., Cai, Y., Ogawa, Y., & Ye, X. (2017) · Food Structure · doi:10.1016/j.foostr.2017.06.001 · Cited by 56 · see citing works

The effect of fibre and gelatinised starch type on amylolysis and apparent viscosity during in vitro digestion at a physiological shear rate

Hardacre, A. K., Yap, S.-Y., Lentle, R. G., & Monro, J. A. (2015) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2015.01.013 · Cited by 50 · see citing works

Enhanced secretion of satiety-promoting gut hormones in healthy humans after consumption of white bread enriched with cellular chickpea flour: A randomized crossover study

Bajka, B. H., Pinto, A. M., Pérez‐Moral, N., Saha, S., Ryden, P., Ahn‐Jarvis, J. H., van der Schoot, A., Bland, C., Berry, S. E., Ellis, P. R., et al. (2022) · American Journal of Clinical Nutrition · doi:10.1016/j.ajcnut.2022.12.008 · Cited by 49 · see citing works

The effect of vacuum frying on starch gelatinization and its in vitro digestibility in starch–gluten matrices

Contardo, I., Parada, J., Leiva, Á., & Bouchon, P. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2015.10.028 · Cited by 48 · see citing works

Plasma glucose response and glycemic indices in pigs fed diets differing in in vitro hydrolysis indices.

Giuberti, G., Gallo, A., & Masoero, F. (2012) · Animal · doi:10.1017/s1751731111002345 · Cited by 47 · see citing works

Psyllium husk gel to reinforce structure of gluten-free pasta?

Fradinho, P., Soares, R., Niccolai, A., de Sousa, I. M. N., & Raymundo, A. (2020) · LWT · doi:10.1016/j.lwt.2020.109787 · Cited by 48 · see citing works

Physicochemical property and glycemic response of chiffon cakes with different rice flours

Ferng, L.-H. A., Liou, C.-M., Yeh, R. A., & Chen, S.-H. (2015) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2015.02.020 · Cited by 45 · see citing works

Antioxidant and Antidiabetic Properties of Phlorotannins from Ascophyllum nodosum Seaweed Extracts

Gisbert, M., Franco, D., Sineiro, J., & Moreira, R. (2023) · Molecules · doi:10.3390/molecules28134937 · Cited by 44 · see citing works

Does viscosity or structure govern the rate at which starch granules are digested?

Hardacre, A. K., Lentle, R. G., Yap, S.-Y., & Monro, J. A. (2015) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2015.08.060 · Cited by 44 · see citing works

Developments in modulating glycaemic response in starchy cereal foods

TAYLOR, J. R. N., Emmambux, M. N., & Kruger, J. (2014) · Starch - Stärke · doi:10.1002/star.201400192 · Cited by 45 · see citing works

Tracking physical breakdown of rice- and wheat-based foods with varying structures during gastric digestion and its influence on gastric emptying in a growing pig model

Nadia, J., Olenskyj, A. G., Stroebinger, N., Hodgkinson, S. M., Estevez, T. G., Subramanian, P., Singh, H., Singh, R. P., & Bornhorst, G. M. (2021) · Food & Function · doi:10.1039/d0fo02917c · Cited by 42 · see citing works

Model-based analysis of postprandial glycemic response dynamics for different types of food

Wesseling-Rozendaal, Y. J. W., Maas, A. H., van Pul, C., Cottaar, E. J. E., Haak, H. R., Hilbers, P. A. J., & van Riel, N. A. W. (2018) · Clinical Nutrition Experimental · doi:10.1016/j.yclnex.2018.01.003 · Cited by 38 · see citing works

Improving Carob Flour Performance for Making Gluten-Free Breads by Particle Size Fractionation and Jet Milling

Tsatsaragkou, Κ., Kara, T., Ritzoulis, C., Mandala, I. G., & Rosell, C. M. (2017) · Food and Bioprocess Technology · doi:10.1007/s11947-017-1863-x · Cited by 40 · see citing works

Rice bolus texture changes due to α-amylase

Bornhorst, G. M., Hivert, H., & Singh, R. P. (2013) · LWT · doi:10.1016/j.lwt.2013.09.014 · Cited by 39 · see citing works

Microstructure of Whole Wheat versus White Flour and Wheat-Chickpea Flour Blends and Dough: Impact on the Glycemic Response of Pan Bread

Zafar, T. A., Aldughpassi, A., Al‐Mussallam, A., & Al-Othman, A. R. (2020) · International Journal of Food Science · doi:10.1155/2020/8834960 · Cited by 38 · see citing works

Importance of oral phase in in vitro starch digestibility related to wholegrain versus refined pastas and mastication impairment

Blanquet‐Diot, S., François, O., Denis, S., Hennèquin, M., & Peyron, M. (2020) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2020.106277 · Cited by 37 · see citing works

Effect of rate and extent of starch digestion on broiler chicken performance

Herwig, E., Abbott, D. A., Schwean-Lardner, K. V., & CLASSEN, H. L. (2019) · Poultry Science · doi:10.3382/ps/pey580 · Cited by 36 · see citing works

Design of low glycemic response foods using polyphenols from seaweed

Parada, J., Pérez‐Correa, J. R., & Pérez‐Jiménez, J. (2019) · Journal of Functional Foods · doi:10.1016/j.jff.2019.03.004 · Cited by 34 · see citing works

Perspectives on evaluating health effects of starch: Beyond postprandial glycemic response

Kong, H., Yu, L., Li, C., Ban, X., Gu, Z., Liu, L., & Li, Z. (2022) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2022.119621 · Cited by 33 · see citing works

Insights into the latest advances in low glycemic foods, their mechanism of action and health benefits

Kaur, J., Kaur, K., Singh, B., Singh, A., & Sharma, S. (2021) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-021-01179-z · Cited by 36 · see citing works

Exclusive reductionism, chronic diseases and nutritional confusion: the degree of processing as a lever for improving public health

Fardet, A., & Rock, E. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2020.1858751 · Cited by 32 · see citing works

Proanthocyanidins at the gastrointestinal tract: mechanisms involved in their capacity to mitigate obesity-associated metabolic disorders

Zhu, W., & Oteiza, P. I. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2105802 · Cited by 32 · see citing works

A mechanistic model to study the effect of the cell wall on starch digestion in intact cotyledon cells

Rovalino-Córdova, A. M., Montesdeoca, V. A., & Capuano, E. (2020) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2020.117351 · Cited by 30 · see citing works

Effect of Lactic Fermentation and Cooking on Nutrient and Mineral Digestibility of Peas

Skalíčková, S., Ridošková, A., Sláma, P., Skládanka, J., Škarpa, P., Smýkalová, I., Horáček, J., Dostálová, R., & Horký, P. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.838963 · Cited by 30 · see citing works

Nanostructures of starch for encapsulation of food ingredients

Rostamabadi, H., Falsafi, S. R., & Jafari, S. M. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-815663-6.00015-x · Cited by 29 · see citing works

Prebiotic mechanisms of resistant starches from dietary beans and pulses on gut microbiome and metabolic health in a humanized murine model of aging

Kadyan, S., Park, G., Singh, P. R., Arjmandi, B. H., & Nagpal, R. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1106463 · Cited by 29 · see citing works

Kiwifruit Non-Sugar Components Reduce Glycaemic Response to Co-Ingested Cereal in Humans

Mishra, S. S., Edwards, H., HEDDERLEY, D. I., Podd, J., & Monro, J. A. (2017) · Nutrients · doi:10.3390/nu9111195 · Cited by 24 · see citing works

Sorghum and health: An overview of potential protective health effects

Stefoska‐Needham, A. (2024) · Journal of Food Science · doi:10.1111/1750-3841.16978 · Cited by 22 · see citing works

Effects of raw potato starch on body weight with controlled glucose delivery

Lee, E., Shin, H., Seo, J.-M., Nam, Y., Lee, B., & Seo, D. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2018.02.150 · Cited by 22 · see citing works

Preparation of polysaccharide-based hydrogels via radiation technique

Li, R., & Wu, G. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-816421-1.00005-7 · Cited by 21 · see citing works

Glycemic Response after Starch Consumption in Relation to Salivary Amylase Activity and Copy-number Variation of AMY1 Gene

Alberti, G., Parada, J., Cataldo, L. R., Vega, J., Aguilera, C. M., Álvarez‐Mercado, A. I., Hodgson, M. I., López, A. J., Angellotti, I., Gil, Á., et al. (2015) · doi:10.12691/jfnr-3-8-11 · Cited by 19 · see citing works

Effects of bran size and carob seed flour of optimized bread formulas on glycemic responses in humans: A randomized clinical trial

Papakonstantinou, E., Chaloulos, P., Papalexi, A., & Mandala, I. G. (2018) · Journal of Functional Foods · doi:10.1016/j.jff.2018.04.045 · Cited by 18 · see citing works

Nutritional Cues Tie Living Organisms to Their Environment and Its Sustainability

Adams, M. S., Adams, R. B., Wessman, C. A., & Demmig‐Adams, B. (2016) · Frontiers in Nutrition · doi:10.3389/fnut.2016.00028 · Cited by 18 · see citing works

Influence of extrusion cooking on physicochemical properties and starch digestion kinetics of Sphenostylis stenocarpa, Cajanus cajan, and Vigna subterranean grains

Adeleye, O. O., Awodiran, S. T., Ajayi, A. O., & Ogunmoyela, T. F. (2020) · PLoS ONE · doi:10.1371/journal.pone.0242697 · Cited by 18 · see citing works

Simulation of Human Small Intestinal Digestion of Starch Using an In Vitro System Based on a Dialysis Membrane Process

González, C. L., González, D., Zúñiga, R. N., Estay, H., & Troncoso, E. (2020) · Foods · doi:10.3390/foods9070913 · Cited by 17 · see citing works

Carbohydrates from Biomass: Sources and Transformation by Microbial Enzymes

Guimarães, L. H. S. (2012) · InTech eBooks · doi:10.5772/51576 · Cited by 17 · see citing works

Effect of Specific Mechanical Energy on In-Vitro Digestion and Physical Properties of Extruded Rice-Based Snacks

Feng, Y., & Lee, Y. (2014) · Food and Nutrition Sciences · doi:10.4236/fns.2014.519196 · Cited by 17 · see citing works

Glycemic Index and Microstructure Evaluation of Four Cereal Grain Foods

RamyaBai, M., Wedick, N. M., Shanmugam, S., Arumugam, K., Lakshmipriya, N., Vasudevan, K., Gunasekaran, G., Gayathri, R., Spiegelman, D. L., Malik, V., et al. (2019) · Journal of Food Science · doi:10.1111/1750-3841.14945 · Cited by 16 · see citing works

Functional foods with a tailored glycemic response based on food matrix and its interactions: Can it be a reality?

Mondal, D., Awana, M., Mandal, S., Pandit, K., Singh, A., Syeunda, C. O., Thandapilly, S. J., & Krishnan, V. (2024) · Food Chemistry X · doi:10.1016/j.fochx.2024.101358 · Cited by 15 · see citing works

Assessing the effect of starch digestion characteristics on ileal brake activation in broiler chickens

Herwig, E., Schwean-Lardner, K. V., Kessel, A. V., Savary, R. K., & CLASSEN, H. L. (2020) · PLoS ONE · doi:10.1371/journal.pone.0228647 · Cited by 15 · see citing works

Reduction of inflammation in chronic pancreatitis using a soy bread intervention: A feasibility study

Ahn‐Jarvis, J. H., Lombardo, E., Cruz‐Monserrate, Z., Badi, N., Crowe, O., Kaul, S., Komar, H. M., Krishna, S. G., Lesinski, G. B., Mace, T. A., et al. (2020) · Pancreatology · doi:10.1016/j.pan.2020.04.018 · Cited by 14 · see citing works

In Vitro Starch Digestibility and Glycaemic Index of Fried Dough and Batter Enriched with Wheat and Oat Bran

Onipe, O. O., Beswa, D., & Jideani, A. I. O. (2020) · Foods · doi:10.3390/foods9101374 · Cited by 13 · see citing works

Impact of chickpea hummus on postprandial blood glucose, insulin and gut hormones in healthy humans combined with mechanistic studies of food structure, rheology and digestion kinetics

Alshaalan, R., Charalambides, M. N., Edwards, C. H., Ellis, P. R., Alrabeah, S. H., & Frost, G. S. (2024) · Food Research International · doi:10.1016/j.foodres.2024.114517 · Cited by 13 · see citing works

Significance of thermal transitions on starch digestibility and firming kinetics of restricted water mixed flour bread matrices

Collar, C., Jiménez, T., Conte, P., & Piga, A. (2015) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2014.12.083 · Cited by 13 · see citing works

Addition of nonstarch polysaccharides degrading enzymes to two hulless barley varieties fed in diets for weaned pigs1

Prandini, A., Sigolo, S., Morlacchini, M., Giuberti, G., Moschini, M., Rzepus, M., & Casa, G. D. (2014) · Journal of Animal Science · doi:10.2527/jas.2012-6199 · Cited by 12 · see citing works

Appetite and Subsequent Food Intake Were Unaffected by the Amount of Sourdough and Rye in Soft Bread—A Randomized Cross-Over Breakfast Study

Iversen, K., Johansson, D. P., Brunius, C. F., Andlid, T. A., Andersson, R., Langton, M., & Landberg, R. (2018) · Nutrients · doi:10.3390/nu10111594 · Cited by 12 · see citing works

Improving Nutrition Through the Design of Food Matrices

Rommy, N. Z., & Troncoso, E. (2012) · InTech eBooks · doi:10.5772/33504 · Cited by 12 · see citing works

Replacement of Fat or Starch

Sun, C., & Fang, Y. (2021) · Springer eBooks · doi:10.1007/978-981-16-0320-4_12 · Cited by 11 · see citing works

Cochayuyo (Durvillaea incurvata) Extracts: Their Impact on Starch Breakdown and Antioxidant Activity in Pasta during In Vitro Digestion

Pacheco, L. V., Parada, J., Pérez‐Correa, J. R., Mariotti‐Celis, M. S., & Simirgiotis, M. J. (2023) · Foods · doi:10.3390/foods12183326 · Cited by 9 · see citing works

Effects of Spaghetti Differing in Soluble Fiber and Protein Content on Glycemic Responses in Humans: A Randomized Clinical Trial in Healthy Subjects

Papakonstantinou, E., Xaidara, M., Siopi, V., Giannoglou, M., Katsaros, G. I., Θεοδώρου, Γ., Maratou, E., Poulia, K., Dimitriadis, G., & Skandamis, P. N. (2022) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph19053001 · Cited by 9 · see citing works

Phase Transitions of Starch and Molecular Mechanisms

Wang, S., Chao, C., Huang, S., & Yu, J. (2020) · Springer eBooks · doi:10.1007/978-981-15-0622-2_6 · Cited by 8 · see citing works

Alterations of polysaccharides, starch gelatinization, and retrogradation

Wang, S., Ren, F., Chao, C., & Liu, X. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-817380-0.00005-1 · Cited by 8 · see citing works

In vitro and in vivo methods to predict carbohydrate bioaccessibility

Aguiar, L. M., & Cazarin, C. B. B. (2021) · Current Opinion in Food Science · doi:10.1016/j.cofs.2021.05.002 · Cited by 8 · see citing works

Chemical Composition, Fatty Acids Content and Glycemic Index of Two Different Types of Omani Halwa

Ali, A., Al-Zuhaibi, K. M., Waly, M. I., Al‐Alawi, A., Al-Sabahi, J. N., & Sankar, D. (2013) · Pakistan Journal of Nutrition · doi:10.3923/pjn.2013.753.760 · Cited by 7 · see citing works

Monoacylglycerol gel offers improved lipid profiles in high and low moisture baked products but does not influence postprandial lipid and glucose responses

Wright, A. J., Pinto, C., Tulk, H. M. F., McCluskey, J., Goldstein, A., Huschka, B., Marangoni, A. G., & Seetharaman, K. (2014) · Food & Function · doi:10.1039/c3fo60596e · Cited by 7 · see citing works

Pandanus Amaryllifolius Roxb. Polyphenol Extract Alleviates NAFLD via Regulating Gut Microbiota and AMPK/AKT/mTOR Signaling Pathway

Lin, J., Ren, F., Zhu, M., Hu, Y., Zhao, Z., Pei, J., Chen, H., Chen, W., Zhong, Q., Lyu, Y., et al. (2025) · Foods · doi:10.3390/foods14061000 · Cited by 6 · see citing works

Development of in vitro oral processing model for different rice: Effects of saliva volume and chewing time on physicochemical properties of rice boluses

Ma, M., Li, L., Gu, Z., Cheng, L., Li, Z., Li, C., & Hong, Y. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2024.142690 · Cited by 6 · see citing works

Science‐based anti‐ageing nutritional recommendations

Tomada, I., & Andrade, J. P. (2015) · Wiley eBooks · doi:10.1002/9781118823408.ch11 · Cited by 6 · see citing works

Development of a Yeast-free Bread Using Legume and Nut Flours in a Gluten-free Flour: Techno-functional Characteristics and Sensory Evaluation

Tuna, A., Ortiz‐Solà, J., López‐Mas, L., Baser, F., Kallas, Z., Aguiló‐Aguayo, I., Gulec, S., Ozen, B., & Tokatli, F. (2024) · International Journal of Food Science & Technology · doi:10.1111/ijfs.17153 · Cited by 5 · see citing works

Nutritional uses of starch to provide blood glucose control

Qi, X., & Tester, R. F. (2023) · Nutrire · doi:10.1186/s41110-023-00198-8 · Cited by 5 · see citing works

Effects of food processing on in vitro glucose release of high methylester pectin-enriched doughs

Miehle, E., Eisner, P., & Bader‐Mittermaier, S. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2023.138331 · Cited by 5 · see citing works

Resistant starch in plantain (Musa AAB) and implications for the glycaemic index

Oladele, E. (2013) · White Rose eTheses Online (University of Leeds, The University of Sheffield, University of York) · Cited by 4 · see citing works

Microstructure of starch-based meals with either palm or soybean oils alter in vitro starch digestibility with no major effects on glycaemic responses

Bravo, C., Santos, J. L., Castillo, G., Olivares, G., & Parada, J. (2019) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637486.2019.1693521 · Cited by 2 · see citing works

Effect of Three-Component Interactions Among Starch, Lipids and Proteins on the Glycemic Response

Parada, J., & Santos, J. L. (2018) · Elsevier eBooks · doi:10.1016/b978-0-08-100596-5.21518-7 · Cited by 2 · see citing works

The Amount of Water and Flour Particles Size Role in Gluten-Free Bread Production and Quality Evaluation

Dabash, V., Burešová, I., & Salek, R. N. (2018) · Journal of Food Studies · doi:10.5296/jfs.v8i1.14040 · Cited by 1 · see citing works

Nutritional and Glycemic Properties of Brown and White Rice Flakes “Upma”

Shobana, S., Gopinath, V., Kavitha, V., Kalpana, N., Vijayalakshmi, P., Gayathri, R., Mookambika Ramya Bai, R., Ganeshjeevan, R., Malleshi, N. G., Ranjit Unnikrishnan, I., et al. (2022) · Journal of Diabetology · doi:10.4103/jod.jod_91_21 · Cited by 1 · see citing works

Nutritional and functional properties of porridges from extrusion cooked cassava-soy composite with wheat bran or grape pomace

Oladiran, D. A. (2017) · UpSpace Institutional Repository (University of Pretoria) · Cited by 1 · see citing works

Plant tissue matrix : In-vitro studies to understand its role in starch digestion and fermentation

Rovalino-Córdova, A. M. (2020) · doi:10.18174/513652 · Cited by 1 · see citing works

Exploring the Benefits of a Gluten Free Diet

Snyder, D. L. (2015)

Dietary Strategies to Influence Appetite: Effects of Oat Beta-Glucan and Thylakoids from Spinach on Satiety and Reward-induced Eating Behavior

Rebello, C. J. (2015) · doi:10.31390/gradschool_dissertations.1469

Influence of Physical and Structural Aspects of Food on Starch Digestion

Contardo, I., & Bouchon, P. (2019) · Springer eBooks · doi:10.1007/978-3-030-03901-1_15

ARTICULOS DE ACTUALIZACION RELACIÓN ENTRE LA RESPUESTA GLICÉMICA DEL ALMIDÓN Y SU ESTADO MICROESTRUCTURAL RELATIONSHIP BETWEEN GLYCEMIC RESPONSE OF STARCH AND ITS MICROSTRUCTURAL STATE

Alejandro, J., & Parada, S. (2008)

RELACIÓN ENTRE LA RESPUESTA GLICÉMICA DEL ALMIDÓN Y SU ESTADO MICROESTRUCTURAL

Parada, J., & Jaime Rozowski, N. (2008) · Revista chilena de nutrición · doi:10.4067/s0717-75182008000200001 · Cited by 13 · see citing works

Effect of Three-Component Interactions Among Starch, Lipids and Proteins on the Glycemic Response

Parada, J., & Santos, J. L. (2018) · Elsevier eBooks · doi:10.1016/b978-0-08-100596-5.21518-7 · Cited by 2 · see citing works

Interactions between Starch, Lipids, and Proteins in Foods: Microstructure Control for Glycemic Response Modulation

Parada, J., & Santos, J. L. (2015) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2013.840260 · Cited by 115 · see citing works

Food Matrix Effects for Modulating Starch Bioavailability

Miao, M., & Hamaker, B. R. (2021) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-070620-013937 · Cited by 118 · see citing works