Peron, Gregorio

A polyphenol-rich dietary pattern improves intestinal permeability, evaluated as serum zonulin levels, in older subjects: The MaPLE randomised controlled trial

Del Bo', C., Bernardi, S., Cherubini, A., Porrini, M., Gargari, G., Hidalgo-Liberona, N., González-Domínguez, R., Zamora-Ros, R., Peron, G., Marino, M., et al. (2021) · Clinical Nutrition

Nutritional Studies and DietPhytochemicals and Antioxidant Activities

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Natural Deep Eutectic Solvents (NADES) to Enhance Berberine Absorption: An In Vivo Pharmacokinetic Study

Sut, S., Faggian, M., Baldan, V., Poloniato, G., Castagliuolo, I., Grabnar, I., Perissutti, B., Brun, P., Maggi, F., Voinovich, D., et al. (2017) · Molecules

Drug Solubulity and Delivery SystemsIonic liquids properties and applications

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Epibatidine: A Promising Natural Alkaloid in Health

Salehi, B., Sestito, S., Rapposelli, S., Peron, G., Calina, D., Sharifi-Rad, M., Sharopov, F., Martins, N., & Sharifi-Rad, J. (2018) · Biomolecules

Alkaloids: synthesis and pharmacologyNicotinic Acetylcholine Receptors Study

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Effect of a polyphenol-rich dietary pattern on intestinal permeability and gut and blood microbiomics in older subjects: study protocol of the MaPLE randomised controlled trial

Guglielmetti, S., Bernardi, S., Del Bo’, C., Cherubini, A., Porrini, M., Gargari, G., Hidalgo-Liberona, N., Gonzalez-Dominguez, R., Peron, G., Zamora-Ros, R., et al. (2020) · BMC Geriatrics

Gut microbiota and healthPhytochemicals and Antioxidant Activities

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Plants of the genus Spinacia: From Bioactive Molecules to Food and Phytopharmacological Applications

Salehi, B., Tumer, T. B., Ozleyen, A., Peron, G., Dall’Acqua, S., Rajkovic, J., Naz, R., Nosheen, A., Mudau, F. N., Labanca, F., et al. (2019) · Trends in Food Science & Technology

Seed and Plant BiochemistryPhytochemicals and Antioxidant Activities

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