Plants of the genus Spinacia: From Bioactive Molecules to Food and Phytopharmacological Applications

Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer

Cai, Y., Luo, Q., Sun, M., & Corke, H. (2004) · Life Sciences · doi:10.1016/j.lfs.2003.09.047 · Cited by 2,823 · see citing works

Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays

Pellegrini, N., Colombi, B., Rio, D. D., Salvatore, S., Bianchi, M. A., Brighenti, F., & Serafini, M. (2003) · Journal of Nutrition · doi:10.1093/jn/133.9.2812 · Cited by 1,488 · see citing works

Antioxidant and Antiproliferative Activities of Common Vegetables

Chu, Y.-F., Sun, J., Wu, X., & Liu, R. H. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf020665f · Cited by 937 · see citing works

Total antioxidant activity and phenolic content in selected vegetables

Ismail, A., MARJAN, Z. M., & Foong, C. (2004) · Food Chemistry · doi:10.1016/j.foodchem.2004.01.010 · Cited by 762 · see citing works

USDA National Nutrient Database for Standard reference

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High-Dose B Vitamin Supplementation and Cognitive Decline in Alzheimer Disease

Aisen, P. S. S. (2008) · JAMA · doi:10.1001/jama.300.15.1774 · Cited by 557 · see citing works

A prospective study of carotenoid intake and risk of cataract extraction in US men

Brown, L., Rimm, E. B., Seddon, J. M., Giovannucci, E. L., Chasan‐Taber, L., Spiegelman, D. L., Willett, W. C., & Hankinson, S. E. (1999) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/70.4.517 · Cited by 339 · see citing works

Carotenoids and colon cancer

Slattery, M. L., Benson, J. E., Curtin, K. P., Ma, K.-N., Schaeffer, D., & Potter, J. D. (2000) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/71.2.575 · Cited by 305 · see citing works

Flavonoid-rich apples and nitrate-rich spinach augment nitric oxide status and improve endothelial function in healthy men and women: a randomized controlled trial

Bondonno, C. P., Yang, X., Croft, K. D., Considine, M. J., Ward, N. C., Rich, L., Puddey, I. B., Swinny, E., Mubarak, A., & Hodgson, J. M. (2012) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2011.09.028 · Cited by 292 · see citing works

Prospective Study of Fruit and Vegetable Intake and Risk of Prostate Cancer

Kirsh, V. A., Peters, U., Mayne, S. T., Subar, A. F., Chatterjee, N., Johnson, C. C., & Hayes, R. B. (2007) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/djm065 · Cited by 291 · see citing works

A prospective study of carotenoid and vitamin A intakes and risk of cataract extraction in US women

Chasan‐Taber, L., Willett, W. C., Seddon, J. M., Stampfer, M. J., ROSNER, B. A., Colditz, G. A., Speizer, F. E., & Hankinson, S. E. (1999) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/70.4.509 · Cited by 283 · see citing works

Functional Properties of Spinach (Spinacia oleracea L.) Phytochemicals and Bioactives

Roberts, J. L., & Moreau, R. (2016) · Food & Function · doi:10.1039/c6fo00051g · Cited by 283 · see citing works

Plant defensins

Stotz, H. U., Thomson, J. G., & Wang, Y. (2009) · Plant Signaling & Behavior · doi:10.4161/psb.4.11.9755 · Cited by 270 · see citing works

Fruits, Vegetables, and Colon Cancer Risk in a Pooled Analysis of 14 Cohort Studies

Koushik, A., Hunter, D. J., Spiegelman, D. L., Beeson, W. L., van den Brandt, P. A., Buring, J. E., Calle, E. E., Cho, E., Fraser, G. E., Freudenheim, J. L., et al. (2007) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/djm155 · Cited by 270 · see citing works

Antioxidants: Positive or Negative Actors?

Salehi, B., Martorell, M., Arbiser, J. L., Sureda, A., Martins, N. A., Maurya, P. K., Sharifi‐Rad, M., Kumar, P., & Sharifi‐Rad, J. (2018) · Biomolecules · doi:10.3390/biom8040124 · Cited by 259 · see citing works

Circulating Carotenoids and Risk of Breast Cancer: Pooled Analysis of Eight Prospective Studies

Eliassen, A. H., Hendrickson, S. J., Brinton, L. A., Buring, J. E., Campos, H., Dai, Q., Dorgan, J. F., Franke, A. A., Gao, Y., Goodman, M. T., et al. (2012) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/djs461 · Cited by 248 · see citing works

The Potential Role of Dietary Xanthophylls in Cataract and Age-Related Macular Degeneration

Moeller, S. M., Jacques, P. F., & Blumberg, J. B. (2000) · Journal of the American College of Nutrition · doi:10.1080/07315724.2000.10718975 · Cited by 236 · see citing works

Commercial extract of the brown seaweed Ascophyllum nodosum enhances phenolic antioxidant content of spinach (Spinacia oleracea L.) which protects Caenorhabditis elegans against oxidative and thermal stress

Fan, D., Hodges, D. M., Zhang, J., Kirby, C. W., Ji, X., Locke, S. J., Critchley, A. T., & Prithiviraj, B. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2010.06.008 · Cited by 235 · see citing works

Dynamics of the antioxidant system during seed osmopriming, post-priming germination, and seedling establishment in Spinach (Spinacia oleracea)

Chen, K., & Arora, R. (2010) · Plant Science · doi:10.1016/j.plantsci.2010.08.007 · Cited by 231 · see citing works

Dietary factors and gastric cancer in Korea: A case-control study

Kim, H. J., Chang, W. K., Kim, M. K., Lee, S. S., & Choi, B. Y. (2002) · International Journal of Cancer · doi:10.1002/ijc.10111 · Cited by 226 · see citing works

Dietary supplementation with blueberries, spinach, or spirulina reduces ischemic brain damage

Wang, Y., Chang, C.-F., Chou, J., Chen, H.-L., Deng, X., Harvey, B. K., Cadet, J. L., & Bickford, P. C. (2005) · Experimental Neurology · doi:10.1016/j.expneurol.2004.12.014 · Cited by 223 · see citing works

Moderate Intervention with Carotenoid-Rich Vegetable Products Reduces Lipid Peroxidation in Men

Bub, A., Watzl, B., Delincée, H., Adam, S., Wever, J., Müller, H., Rechkemmer, G., & Abrahamse, L. (2000) · Journal of Nutrition · doi:10.1093/jn/130.9.2200 · Cited by 200 · see citing works

Ethnopharmacobotanical study on the medicinal plants used by herbalists in Sulaymaniyah Province, Kurdistan, Iraq

Ahmed, H. M. (2016) · Journal of Ethnobiology and Ethnomedicine · doi:10.1186/s13002-016-0081-3 · Cited by 178 · see citing works

Vegetable-borne nitrate and nitrite and the risk of methaemoglobinaemia

Chan, T. Y. K. (2010) · Toxicology Letters · doi:10.1016/j.toxlet.2010.11.002 · Cited by 174 · see citing works

Fruit and vegetable intake and esophageal cancer in a large prospective cohort study

Freedman, N. D., Park, Y., Subar, A. F., Hollenbeck, A. R., Leitzmann, M. F., Schatzkin, A. G., & Abnet, C. C. (2007) · International Journal of Cancer · doi:10.1002/ijc.22993 · Cited by 173 · see citing works

Echinaceaplants as antioxidant and antibacterial agents: From traditional medicine to biotechnological applications

Sharifi‐Rad, M., Mnayer, D., Morais‐Braga, M. F. B., et al. (2018) · Phytotherapy Research · doi:10.1002/ptr.6101 · Cited by 168 · see citing works

Salvia spp. plants-from farm to food applications and phytopharmacotherapy

Sharifi‐Rad, M., Özçelik, B., Altın, G., Daşkaya-Dikmen, C., Martorell, M., Ramírez‐Alarcón, K., Alarcón, P., Morais‐Braga, M. F. B., Carneiro, J. N. P., Leal, A. L. A. B., et al. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.08.008 · Cited by 168 · see citing works

Antioxidant Activity of Brazilian Vegetables and Its Relation with Phenolic Composition

Tiveron, A. P., Melo, P. S., Bergamaschi, K. B., Vieira, T. M. F. D. S., Regitano-D’Arce, M. A. B., & de Alencar, S. M. (2012) · International Journal of Molecular Sciences · doi:10.3390/ijms13078943 · Cited by 159 · see citing works

Antioxidant potential, anti-proliferative activities, and phenolic content in water-soluble fractions of some commonly consumed vegetables: Effects of thermal treatment

Roy, M. K., Takenaka, M., Isobe, S., & Tsushida, T. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2006.08.002 · Cited by 152 · see citing works

Influence of growth stage and postharvest storage on ascorbic acid and carotenoid content and visual quality of baby spinach (Spinacia oleracea L.)

Bergquist, S. Å. M., Gertsson, U. E., & Olsson, M. E. (2005) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2373 · Cited by 140 · see citing works

Effects of ultrasonic treatments on the polyphenol and antioxidant content of spinach extracts

Altemimi, A., Choudhary, R., Watson, D. G., & Lightfoot, D. A. (2015) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2014.10.023 · Cited by 133 · see citing works

Green vegetables, red meat and colon cancer: chlorophyll prevents the cytotoxic and hyperproliferative effects of haem in rat colon

de Vogel, J. (2004) · Carcinogenesis · doi:10.1093/carcin/bgh331 · Cited by 123 · see citing works

Antioxidant Effects of Spinach (Spinacia oleracea L.) Supplementation in Hyperlipidemic Rats

Ko, S.-H., Park, J.-H., Kim, S.-Y., Lee, S. W., Chun, S.-S., & Park, E. (2014) · Preventive Nutrition and Food Science · doi:10.3746/pnf.2014.19.1.019 · Cited by 107 · see citing works

Composition, Efficacy, and Safety of Spinach Extracts

Lomnitski, L., Bergman, M., Nyska, A., Ben-Shaul, V., & Grossman, S. (2003) · Nutrition and Cancer · doi:10.1207/s15327914nc4602_16 · Cited by 105 · see citing works

β‐Carotene and lycopene affect endothelial response to TNF‐α reducing nitro‐oxidative stress and interaction with monocytes

Tomo, P. D., Canali, R., Ciavardelli, D., Silvestre, S. D., Marco, A. D., Giardinelli, A., Pipino, C., Pietro, N. D., Virgili, F., & Pandolfi, A. (2011) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201100500 · Cited by 99 · see citing works

β-carotene at physiologically attainable concentration induces apoptosis and down-regulates cell survival and antioxidant markers in human breast cancer (MCF-7) cells

Gopal, S. S., Prasad, K. Y., Arpitha, H. S., Rudresh, D. U., Kumar, K. N., Mondal, P., & Ponesakki, G. (2017) · Molecular and Cellular Biochemistry · doi:10.1007/s11010-017-3071-4 · Cited by 93 · see citing works

Changes in nitrate and nitrite content of four vegetables during storage at refrigerated and ambient temperatures

Chung, J.-C., Chou, S. ‐., & Hwang, D.-F. (2004) · Food Additives & Contaminants · doi:10.1080/02652030410001668763 · Cited by 90 · see citing works

Development and evaluation of an enriched natural antioxidant preparation obtained from aqueous spinach (Spinacia oleracea) extracts by an adsorption procedure

Aehle, E., Grandic, S. R.-L., Ralainirina, R., et al. (2003) · Food Chemistry · doi:10.1016/j.foodchem.2003.10.006 · Cited by 87 · see citing works

Chloroplast membranes retard fat digestion and induce satiety: effect of biological membranes on pancreatic lipase/co-lipase

Albertsson, P., Köhnke, R., Emek, S. C., Mei, J., Rehfeld, J. F., Åkerlund, H., & Erlanson‐Albertsson, C. (2007) · Biochemical Journal · doi:10.1042/bj20061463 · Cited by 84 · see citing works

A Survey of Nitrate and Nitrite Concentrations in Conventional and Organic‐Labeled Raw Vegetables at Retail

de González, M. T. N., Osburn, W. N., Hardin, M. D., Longnecker, M. T., Garg, H. K., Bryan, N. S., & KEETON, J. T. (2015) · Journal of Food Science · doi:10.1111/1750-3841.12858 · Cited by 79 · see citing works

Flavonoid content and antioxidant capacity of spinach genotypes determined by high‐performance liquid chromatography/mass spectrometry

Cho, M. J., Howard, L. R., Prior, R. L., & Morelock, T. E. (2008) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.3206 · Cited by 77 · see citing works

Multistate Outbreak of Escherichia coli O157:H7 Infections Associated with Consumption of Fresh Spinach: United States, 2006

Sharapov, U. M., Wendel, A. M., Davis, J. P., Keene, W. E., Farrar, J. A., Sodha, S. V., Hyytia-Trees, E. K., Leeper, M. M., Gerner‐Smidt, P., Griffin, P. M., et al. (2016) · Journal of Food Protection · doi:10.4315/0362-028x.jfp-15-556 · Cited by 77 · see citing works

Inhibitory effects of glycolipids fraction from spinach on mammalian DNA polymerase activity and human cancer cell proliferation

Kuriyama, I., Musumi, K., Yonezawa, Y., Takemura, M., Maeda, N., Iijima, H., Hada, T., Yoshida, H., & Mizushina, Y. (2005) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2005.02.007 · Cited by 76 · see citing works

Effects of glycolipids from spinach on mammalian DNA polymerases

Murakami, C., Kumagai, T., Hada, T., Kanekazu, U., Nakazawa, S., Kamisuki, S., Maeda, N., Xu, X., Yoshida, H., Sugawara, F., et al. (2002) · Biochemical Pharmacology · doi:10.1016/s0006-2952(02)01483-1 · Cited by 76 · see citing works

Lipid peroxidation and chlorophyll levels in spinach during refrigerated storage and after industrial processing

López‐Ayerra, B., Murcia, M. A., & García‐Carmona, F. (1998) · Food Chemistry · doi:10.1016/s0308-8146(97)00099-x · Cited by 74 · see citing works

Phytochemical profile of commercially available food plant powders: their potential role in healthier food reformulations

Neacsu, M., Vaughan, N. J., Raikos, V., Multari, S., Duncan, G., Duthie, G. G., & Russell, W. R. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2015.01.128 · Cited by 72 · see citing works

Body weight loss, reduced urge for palatable food and increased release of GLP-1 through daily supplementation with green-plant membranes for three months in overweight women

Montelius, C., Erlandsson, D., Vitija, E., Stenblom, E.-L., Egecioglu, E., & Erlanson‐Albertsson, C. (2014) · Appetite · doi:10.1016/j.appet.2014.06.101 · Cited by 72 · see citing works

Intake of carrots, spinach, and supplements containing vitamin A in relation to risk of breast cancer.

Longnecker, M. P., Newcomb, P. A., Mittendorf, R., Greenberg, E. R., & Willett, W. C. (1997) · PubMed · Cited by 71 · see citing works

Effect of Spinach, a High Dietary Nitrate Source, on Arterial Stiffness and Related Hemodynamic Measures: A Randomized, Controlled Trial in Healthy Adults

Jovanovski, E., Bosco, L., Khan, K., Au‐Yeung, F., Ho, H., Zurbau, A., Jenkins, A. L., & Vuksan, V. V. V. (2015) · Clinical Nutrition Research · doi:10.7762/cnr.2015.4.3.160 · Cited by 70 · see citing works

Chemopreventive Potential of Chlorophyllin: A Review of the Mechanisms of Action and Molecular Targets

Nagini, S., Palitti, F., & Natarajan, A. T. (2015) · Nutrition and Cancer · doi:10.1080/01635581.2015.990573 · Cited by 70 · see citing works

Spinach and tomato consumption increases lymphocyte DNA resistance to oxidative stress but this is not related to cell carotenoid concentrations

Porrini, M., Riso, P., & Oriani, G. (2002) · European Journal of Nutrition · doi:10.1007/s003940200014 · Cited by 70 · see citing works

An Epoxide–Furanoid Rearrangement of Spinach Neoxanthin Occurs in the Gastrointestinal Tract of Mice and In Vitro: Formation and Cytostatic Activity of Neochrome Stereoisomers

Asai, A., Terasaki, M., & Nagao, A. (2004) · Journal of Nutrition · doi:10.1093/jn/134.9.2237 · Cited by 70 · see citing works

Arsenic accumulation and physiological attributes of spinach in the presence of amendments: an implication to reduce health risk

Shahid, M. A. R., Rafiq, M., Niazi, N. K., Dumat, C., Shamshad, S., Khalid, S., & Bibi, I. (2017) · Environmental Science and Pollution Research · doi:10.1007/s11356-017-9230-z · Cited by 70 · see citing works

Thylakoids promote release of the satiety hormone cholecystokinin while reducing insulin in healthy humans

Köhnke, R., Lindbo, A., Larsson, T., Lindqvist, A., Rayner, M., Emek, S. C., Albertsson, P.-Å., Rehfeld, J. F., Landin‐Olsson, M., & Erlanson‐Albertsson, C. (2009) · Scandinavian Journal of Gastroenterology · doi:10.1080/00365520902803499 · Cited by 67 · see citing works

In Vivo Investigation of Changes in Biomarkers of Oxidative Stress Induced by Plant Food Rich Diets

Thompson, H. J., Heimendinger, J., Gillette, C. D., SEDLACEK, S. M., Haegele, A. D., O’Neill, C. C., & Wolfe, P. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf050493x · Cited by 62 · see citing works

Thylakoids suppress appetite by increasing cholecystokinin resulting in lower food intake and body weight in high‐fat fed mice

Köhnke, R., Lindqvist, A., Göransson, N., Emek, S. C., Albertsson, P., Rehfeld, J. F., Hultgårdh‐Nilsson, A., & Erlanson‐Albertsson, C. (2009) · Phytotherapy Research · doi:10.1002/ptr.2855 · Cited by 61 · see citing works

Spinach (Spinacia oleracea) Powder as a Natural Food-Grade Antioxidant in Deep-Fat-Fried Products

Lee, J., Lee, S., Lee, H., Park, K., & Choe, E. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf011618a · Cited by 60 · see citing works

Anti‐Tumor Effect of Orally Administered Spinach Glycolipid Fraction on Implanted Cancer Cells, Colon‐26, in Mice

Maeda, N., Kokai, Y., Ohtani, S., Sahara, H., Kumamoto‐Yonezawa, Y., Kuriyama, I., Hada, T., Sato, N., Yoshida, H., & Mizushina, Y. (2008) · Lipids · doi:10.1007/s11745-008-3202-5 · Cited by 60 · see citing works

Slowing Tumorigenic Progression in TRAMP Mice and Prostatic Carcinoma Cell Lines Using Natural Anti-Oxidant from Spinach, NAO--A Comparative Study of Three Anti-Oxidants

Nyska, A., Suttie, A. W., Bakshi, S., Lomnitski, L., Grossman, S., Bergman, M., Ben-Shaul, V., Crocket, P., Haseman, J. K., Moser, G. J., et al. (2003) · Toxicologic Pathology · doi:10.1080/01926230390173833 · Cited by 60 · see citing works

Different molecular organization of two carotenoids, lutein and zeaxanthin, in human colon epithelial cells and colon adenocarcinoma cells

Grudziński, W., Pięt, M., Luchowski, R., Reszczyńska, E., Welc, R., Paduch, R., & Gruszecki, W. I. (2017) · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · doi:10.1016/j.saa.2017.06.041 · Cited by 53 · see citing works

Carotenoid consumption is related to lower lipid oxidation and DNA damage in middle-aged men

Cocate, P. G., Natali, A. J., Alfenas, R. D. C. G., de Oliveira, A., dos Santos, E. C., & Hermsdorff, H. H. M. (2015) · British Journal Of Nutrition · doi:10.1017/s0007114515001622 · Cited by 52 · see citing works

A LARGE SCALE METHOD FOR PREPARATION OF PLANT THYLAKOIDS FOR USE IN BODY WEIGHT REGULATION

Emek, S. C., Szilágyi, A., Åkerlund, H., Albertsson, P.-Å., Köhnke, R., Holm, A., & Erlanson‐Albertsson, C. (2009) · Preparative Biochemistry & Biotechnology · doi:10.1080/10826060903413057 · Cited by 48 · see citing works

Hydrophilic antioxidant capacities of vegetables and fruits commonly consumed in Japan and estimated average daily intake of hydrophilic antioxidants from these foods

Takebayashi, J., Oki, T., Watanabe, J., Yamasaki, K., Chen, J., Sato-Furukawa, M., Tsubota‐Utsugi, M., Taku, K., Goto, K., Matsumoto, T., et al. (2012) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2012.10.006 · Cited by 37 · see citing works

Acute Effects of a Spinach Extract Rich in Thylakoids on Satiety: A Randomized Controlled Crossover Trial

Rebello, C. J., Chu, J., Beyl, R., Edwall, D., Erlanson-Albertsson, C., & Greenway, F. L. (2015) · Journal of the American College of Nutrition · doi:10.1080/07315724.2014.1003999 · Cited by 37 · see citing works

Food Sources of Phytoestrogens and Breast Cancer Risk in Mexican Women

Torres‐Sánchez, L., López‐Carrillo, L., López‐Cervantes, M., Rueda-Neria, C. M., & Wolff, M. S. (2000) · Nutrition and Cancer · doi:10.1207/s15327914nc372_3 · Cited by 36 · see citing works

Effects of DNA polymerase inhibitory and antitumor activities of lipase-hydrolyzed glycolipid fractions from spinach

Maeda, N., Hada, T., Murakami-Nakai, C., Kuriyama, I., Ichikawa, H., Fukumori, Y., Hiratsuka, J., Yoshida, H., Sakaguchi, K., & Mizushina, Y. (2005) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2004.08.005 · Cited by 36 · see citing works

Spinacia oleracea Linn: a pharmacognostic and pharmacological overview.

Subhash, G. P., Virbhadrappa, S. R., & Otari, K. V. (2010) · International Journal of Research in Ayurveda and Pharmacy · Cited by 36 · see citing works

Anti-Tumor Effects of the Glycolipids Fraction from Spinach which Inhibited DNA Polymerase Activity

Maeda, N., Kokai, Y., Ohtani, S., Sahara, H., Hada, T., Ishimaru, C., Kuriyama, I., Yonezawa, Y., Iijima, H., Yoshida, H., et al. (2007) · Nutrition and Cancer · doi:10.1080/01635580701277908 · Cited by 35 · see citing works

Anti-cancer Effect of Spinach Glycoglycerolipids as Angiogenesis Inhibitors Based on the Selective Inhibition of DNA Polymerase Activity

Maeda, N., Matsubara, K., Yoshida, H., et al. (2010) · Mini-Reviews in Medicinal Chemistry · doi:10.2174/138955711793564042 · Cited by 33 · see citing works

Inhibitory Effect on Replicative DNA Polymerases, Human Cancer Cell Proliferation, and In Vivo Anti-Tumor Activity by Glycolipids from Spinach

Maeda, N., Hada, T., Yoshida, H., et al. (2007) · Current Medicinal Chemistry · doi:10.2174/092986707780362952 · Cited by 33 · see citing works

Feeding spinach thylakoids to rats modulates the gut microbiota, decreases food intake and affects the insulin response

Montelius, C., Osman, N., Weström, B. R., Ahrné, S., Molin, G., Albertsson, P., & Erlanson‐Albertsson, C. (2013) · Journal of Nutritional Science · doi:10.1017/jns.2012.29 · Cited by 33 · see citing works

Effect of Spinacia oleraceae L. and Perilla frutescens L. on Antioxidants and Lipid Peroxidation in an Intervention Study in Healthy Individuals

Schirrmacher, G., Skurk, T., Hauner, H., & Graßmann, J. (2010) · Plant Foods for Human Nutrition · doi:10.1007/s11130-009-0152-x · Cited by 32 · see citing works

BIOGENIC SILVER NANOPARTICLES FROM SPINACIA OLERACEA AND LACTUCA SATIVA AND THEIR POTENTIAL ANTIMICROBIAL ACTIVITY

Amarnath, K., Agarwal, I., Sunkar, S., et al. (2011) · Cited by 32 · see citing works

Inhibitory effects of preventive and curative orally administered spinach glycoglycerolipid fraction on the tumor growth of sarcoma and colon in mouse graft models

Maeda, N., Kokai, Y., Ohtani, S., Hada, T., Yoshida, H., & Mizushina, Y. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2008.05.059 · Cited by 31 · see citing works

Thermal Inactivation of Human Norovirus Surrogates in Spinach and Measurement of Its Uncertainty

Bozkurt, H., D'Souza, D. H., & Davidson, P. M. (2014) · Journal of Food Protection · doi:10.4315/0362-028x.jfp-13-289 · Cited by 29 · see citing works

Protective effects of glycoglycerolipids extracted from spinach on 5-fluorouracil induced intestinal mucosal injury

Shiota, A., Hada, T., Baba, T., et al. (2010) · The Journal of Medical Investigation · doi:10.2152/jmi.57.314 · Cited by 28 · see citing works

Synergistic activity between a spinach-derived natural antioxidant (NAO) and commercial antioxidants in a variety of oxidation systems

Hait-Darshan, R., Grossman, S., Bergman, M., Deutsch, M., & Zurgil, N. (2008) · Food Research International · doi:10.1016/j.foodres.2008.11.006 · Cited by 27 · see citing works

Impact of spinach consumption on DNA stability in peripheral lymphocytes and on biochemical blood parameters: results of a human intervention trial

Moser, B., Szekeres, T., Bieglmayer, C., Wagner, K., Mišík, M., Kundi, M., Zakerska‐Banaszak, O., Nersesyan, A. K., Kager, N., Zahrl, J., et al. (2011) · European Journal of Nutrition · doi:10.1007/s00394-011-0167-6 · Cited by 26 · see citing works

Evaluation of the antimicrobial activities of ultrasonicated spinach leaf extracts using RAPD markers and electron microscopy

Altemimi, A. B., Lakhssassi, N., AbuGhazaleh, A. A., & Lightfoot, D. A. (2017) · Archives of Microbiology · doi:10.1007/s00203-017-1418-6 · Cited by 26 · see citing works

Antioxidant potential of selected vegetables commonly used in diet in Asian subcontinent

Gacche, R. N., Kabaliye, V. N., Dhole, N. A., & Jadhav, A. D. (2010) · Indian Journal of Natural Products and Resources · Cited by 25 · see citing works

Effects of Medicinal Plant Extracts and Photosensitization on Aflatoxin Producing Aspergillus flavus (Raper and Fennell)

Njoki, L., Okoth, S., & Wachira, P. (2017) · International Journal of Microbiology · doi:10.1155/2017/5273893 · Cited by 24 · see citing works

No Influence of Supplemental Dietary Calcium Intake on the Bioavailability of Spinach Carotenoids in Humans

Corte-Real, J., Guignard, C., Gantenbein, M., Weber, B., Burgard, K., Hoffmann, L., Richling, E., & Bohn, T. (2017) · British Journal Of Nutrition · doi:10.1017/s0007114517001532 · Cited by 24 · see citing works

Urticaria and angioedema to rubisco allergen in spinach and tomato

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Variation in Antioxidant Activity, Total Phenolics, and Nitrate in Spinach

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Bioactive Compounds in Baby Spinach (Spinacia oleracea L.) Effects of Pre- and Postharvest Factors

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CNS depressive role of aqueous extract of Spinacia oleracea L. leaves in adult male albino rats.

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Evaluation of antimicrobial activity of extracts of fresh and spoiled Spinacia oleracea against some mammalian pathogens

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In vivo antitumor effect of liposomes with sialyl Lewis X including monogalactosyl diacylglycerol, a replicative DNA polymerase inhibitor, from spinach

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Unique natural antioxidants (NAOs) and derived purified components inhibit cell cycle progression by downregulation of ppRb and E2F in human PC3 prostate cancer cells

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Thylakoids reduce body fat and fat cell size by binding to dietary fat making it less available for absorption in high-fat fed mice

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A Natural Antioxidant Mixture from Spinach Does Not Have Estrogenic or Antiestrogenic Activity in Immature CD-1 Mice

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Inhibitory action of emulsified sulfoquinovosyl acylglycerol on mammalian DNA polymerases

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Physicochemical stability of egg protein‐stabilised oil‐in‐water emulsions supplemented with vegetable powders

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A comparative study of the antacid effect of raw spinach juice and spinach extract in an artificial stomach model

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Amelioration of CCl4-induced hepatosuppression by Spinacia oleracea L. leaves in wistar albino rats

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Changes in Gibberellic Acid (GA3) Content in Oryza sativa Due to Paclobutrazol Treatment

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Comparison of Measurements of Antioxidant Activity in the Selected Leafy Vegetables Depending on Extraction Solvent

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Study of Antioxidant Activity of Spinacia oleracea L.

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In-vitro and In-vivo Hypolipidemic Activity of Spinach Roots and Flowers.

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Inactivation of Escherichia Coli O157:H7 and Listeria Innocua by Benzoic Acid, Ethylenediaminetetraacetic Acid and Their Combination in Model Wash Water and Simulated Spinach Washing

Alborzi, S., Bastarrachea, L. J., Ding, Q., & Tikekar, R. V. (2018) · Journal of Food Science · doi:10.1111/1750-3841.14077 · Cited by 9 · see citing works

Inhibitory Effect of Monogalactosyldiacylglycerol, Extracted from Spinach Using Supercritical CO2, on Mammalian DNA Polymerase Activity

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Flavonoid glucuronides isolated from spinach inhibit IgE-mediated degranulation in basophilic leukemia RBL-2H3 cells and passive cutaneous anaphylaxis reaction in mice

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Food allergy to spinach in an infant

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Evaluation of Antibacterial Potential of Spinacia oleracea l. against Urinary Tract Pathogens

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The Comparative Free Radical Scavenging Effect of Trigonella foenumgraecum, Solanum nigram and Spinacia oleracea

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Hyperhomocysteinemia in developing age and nutritional aspects of folates: an early cardiovascular risk factor

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INVITRO ANTICANCER ACTIVITY OF SPINACIA OLERACEA AGAINST VARIOUS MAMMALIAN CELL LINES

Umamaheswari, G. (2017) · World Journal of Pharmaceutical Research · doi:10.20959/wjpr20177-8910 · Cited by 3 · see citing works

Effect of Spinach (Spinacea Oleracea) on Dna Fragmentation in Pentylenetetrazole Induced Experimental Epileptic Rat Model

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Spinacia oleracea retards the development of Amygdala kindled epilepsy in rats

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Appraisal of antioxidant capacity and phytochemical screening in aqueous and acetone extracts of vegetables grown in Bhimber AJK, Pakistan

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Effects of Medicinal Plant Extracts and Photosensitization on Aflatoxin Producing Aspergillus flavus (Raper and Fennell)

Njoki, L. M., Okoth, S., & Wachira, P. (2017) · University of Nairobi Research Archive (University of Nairobi) · doi:10.60692/5y1hw-jxg32 · Cited by 2 · see citing works

Antimicrobial And Antioxidant Activity Of Spinach, Onion And Radish Leaves

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Evaluation of a Biochar-Based Slow-Release P Fertilizer to Improve Spinacia oleracea P Use, Yield, and Nutritional Quality

Sepúlveda-Cadavid, C., Romero, J. H., Torres, M., Becerra-Agudelo, E., & López, J. E. (2021) · Journal of Soil Science and Plant Nutrition · doi:10.1007/s42729-021-00583-0 · Cited by 56 · see citing works

Ecdysterone and Turkesterone—Compounds with Prominent Potential in Sport and Healthy Nutrition

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Correlation between response surface methodology and artificial neural network in the prediction of bioactive compounds of unripe Musa acuminata peel

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Phytoecdysteroids: Quantification in Selected Plant Species and Evaluation of Some Effects on Gastric Smooth Muscles

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Genetic Transformation in Spinacia oleracea L. (Spinach)

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Effects of Exogenous Calcium Ions on Physiological Characteristics of Spinach under NaCl Stress

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Genotypic Differences Study on the Effects of Cadmium(Cd) on the Growth of Spinach(Spinacia oleracea)

Dian-min, J. (2009) · Anhui nongye kexue

Nitrate Accumulation in Spinach as Influenced by Leaf Type1

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Comparison of the quality of canned spinach [Spinacia oleracea L.] and New Zealand spinach [Tetragonia expansa Murr.]

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